The AllPoints 8018372 Custom Plastic Cutting Board is a durable, commercial-grade foodservice cutting surface constructed from high-quality co-polymer plastic. Designed for precision and longevity, this custom-made cutting board provides a resilient platform for daily slicing, dicing, and food prep tasks across various foodservice environments. Its precise dimensions are adaptable, with measurement details accessible via the order notes during purchase; manufacturing standards focus on resistance to knife cuts and easy sanitation, making it suitable for professional kitchen workflows requiring reliable, hygienic surfaces. Incorporated into a range of food prep stations, this cutting board supports high-volume uses and meticulous food handling, ensuring operator efficiency and consistent hygiene standards in commercial kitchens and catering operations.
Top AllPoints 8018372 Features
This custom plastic cutting board offers resilience against knife damage and stain resistance with a high-grade co-polymer composition. Its design facilitates easy cleaning and maintenance, with precise dimensions supporting seamless integration into food prep stations. Engineered for moderate to high-volume kitchen workflows, it withstands repeated use without warping or cracking. The custom sizing ensures compatibility with various work surfaces, enabling efficient workflow in busy commercial environments. Its non-slip surface enhances safety during food preparation, making it a reliable component in professional kitchen setups.
- Functionality: Support for repetitive cutting tasks in commercial kitchens
- Durability: Made from tough, high-impact co-polymer for longevity
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitizing
- Use Case: Fits seamlessly into standard food prep stations for efficiency
- Workflow Benefit: Custom dimensions streamline integration with existing work surfaces
Ideal for professional kitchens requiring custom-sized, durable cutting surfaces.
AllPoints 8018372 Technical Specs
The AllPoints 8018372 custom plastic cutting board features a 1-inch thickness with precise dimensions detailed upon order; it weighs approximately 1 pound, constructed from food-safe co-polymer material capable of withstanding temperatures typical in food prep environments. It is designed for easy cleaning without the need for special equipment and is suitable for commercial usage with a maximum operating temperature of 140°F (60°C). The product’s resilient surface promotes longevity and resistance to knife marks while maintaining hygiene through straightforward sanitization protocols. Its compact 1 inch by 1 inch profile ensures minimal space requirements and easy storage in busy kitchens. Installation involves simply placing on food prep surfaces, with compatibility across various commercial kitchen operations.
- Dimensions: 1" height x 1" width x 1" depth
- Weight: 1 lb
- Material: Food-safe high-impact co-polymer
- Temperature Resistance: up to 140°F (60°C)
- Cleaning: Suitable for routine sanitization, dishwasher safe
- Construction: Commercial-grade, impact-resistant plastic
What is a commercial plastic cutting board?
A commercial plastic cutting board is a durable, impact-resistant food prep surface designed for high-volume kitchen environments. The AllPoints 8018372 model features a high-impact co-polymer construction optimized for knife resistance and ease of cleaning, making it ideal for continuous use in professional foodservice operations. Its custom dimensions support seamless integration into various workstations, facilitating efficient workflow for slicing, dicing, and prep tasks. Typically used in restaurants, catering operations, and institutional kitchens, it ensures hygiene and longevity while supporting busy food preparation routines.
Top commercial cutting boards for foodservice environments
Designed for support in moderate-volume food prep settings, the AllPoints 8018372 custom plastic cutting board is built for durability and efficiency in professional kitchens. AllPoints Foodservice Parts & Supplies offers this model to suit varied operational needs, especially in busy restaurant or institutional environments, where a reliable and hygienic cutting surface is essential. Its robust construction, precise dimensions, and ease of maintenance make it suitable for daily commercial kitchen activities and high-turnover workflows.
- Operation Type — supporting both prep stations and deli lines
- Kitchen Setting — ideal for compact or medium-sized commercial kitchens
- Foodservice Category — suitable for general food prep and cutting tasks
- Workload Qualifier — designed for moderate throughput operational demands
- Use Case — supports efficient slicing, dicing, and food portioning
Why Choose AllPoints 8018372 ?
Comparing the AllPoints 8018372 to standard cutting surfaces, it offers a customized size, impact-resistant high-grade plastic, and seamless sanitation, enhancing operational safety and hygiene. Its lightweight construction simplifies handling, while its resilient material ensures long-term performance under busy kitchen conditions. The design's focus on durability and hygiene differentiates it from generic options, supporting efficient and sanitary food prep workflows in professional foodservice settings.
- Support for custom dimensions tailored to specific workstations
- Manufactured from impact-resistant, non-porous plastic
- Designed for easy cleaning and quick sanitation routines
- Lightweight at only 1 lb for effortless handling
- Compatible with standard food prep surfaces and workflows
