The AllPoints 8018186 Immersion Circulator is a professional-grade foodservice equipment device designed for precise sous-vide cooking in commercial kitchens. Built with robust stainless steel and featuring a 1200 W motor, this immersion circulator ensures consistent temperature control and circulation for 8-gallon capacity batches. Its technical specifications include a durable construction, high-performance thermal regulation, and compatibility with demanding food preparation workflows, making it an optimal choice for mid-volume culinary operations and niche industrial applications seeking reliable, chef-level results.
Top AllPoints 8018186 Features
This immersion circulator offers accurate temperature regulation, high-powered circulation, and a corrosion-resistant stainless steel body suited for frequent use. Its simple interface allows for easy calibration and maintenance, suitable for installation in large prep stations or sous-vide setups. Designed for reliable operation, it accommodates 8-gallon water baths, providing consistent heat transfer for batch cooking, with quick access for cleaning and service during commercial kitchens’ workflow optimization.
- Precise temperature control: Maintains ±0.1°C accuracy for even cooking results
- Heavy-duty stainless steel construction: Ensures durability in commercial environments
- Easy-to-clean design: Removable immersion probe for maintenance efficiency
- High-performance circulation: 1200 W motor delivers consistent water movement
- Compatibility with large capacity baths: Suitable for 8-gallon volume operations
Ideal for professional sous-vide applications in large-scale foodservice kitchens requiring reliable temperature consistency.
AllPoints 8018186 Technical Specs
The AllPoints 8018186 is a self-contained immersion circulator operating at 1200 W, compatible with standard 120 V outlets at 60 Hz frequency and designed for installation in commercial kitchen environments. Its stainless steel construction extends across a compact footprint of 1" x 1" x 1", with a weight of 1 pound for easy mobility and positioning. The unit excels in continuous operation, with an operating temperature range from 32°F to 203°F (0°C to 95°C), suitable for sous-vide cooking and other precise water bath processes. It features straightforward disassembly for cleaning, with corrosion-resistant materials and a design optimized for high-volume, repeated use. The device’s system operates quietly, with minimal noise during operation, supporting workflow efficiency. It does not require refrigeration but relies on ambient cooling through its air-cooled design. Dimensions and weight make it ideal for countertop placement in diverse commercial settings, and it is constructed with food-safe, easy-to-clean stainless steel and high-quality components for long-term durability.
- Electrical Requirements: 120 V, 60 Hz, single phase, 12 A, 1200 W
- Cooling Method: Air-cooled system for continuous performance
- Product Capacity: Suitable for 8-gallon water bath capacity
- Construction & Finish: Commercial-grade stainless steel with corrosion resistance
- Dimensions: 1" W x 1" D x 1" H
- Temperature Range: 32°F to 203°F (0°C to 95°C)
- Food Safety: Made from food-safe stainless steel, easy to sanitize
- Power Consumption: 12 A, 1200 W, approximately 14 kWh/day at continuous operation
- Materials & Finish: Commercial stainless steel exterior, high-quality internal components
- Cleaning & Maintenance: Disassembly required, removable probe for cleaning
- Electrical Compatibility: 120 V power source for standard outlets
- Workflows: Fits large batch sous-vide setups in professional kitchens
- Installation Needs: Adequate clearance for air circulation and drainage
- Temperature Tolerance: Supports high-precision cooking at up to 203°F
- Calibration & Service: Easy calibration and disassembly for maintenance
What is a commercial immersion circulator
A commercial immersion circulator is a high-performance water bath device designed for precise temperature control during sous-vide cooking, often installed in professional kitchen settings. The AllPoints 8018186 provides consistent circulation and temperature regulation for large volume batches, making it ideal for restaurant, catering, or industrial food production where quality and repeatability are critical. It features a stainless steel body, a 1200 W motor, and supports water baths up to 8 gallons in capacity, supporting applications that demand reliable, chef-level results in a commercial environment.
Top sous-vide immersion circulator for large capacity commercial foodservice settings
The AllPoints 8018186 is a commercial water bath device built for high-volume sous-vide applications, offering precise thermal regulation and robust construction suitable for large capacity operations in professional culinary environments. Designed for moderate workload settings, it ensures consistent cooking temperature and efficient water circulation—making it an ideal fit for large restaurant prep stations and catering kitchens—part of AllPoints’ range of durable, restaurant-ready kitchen equipment.
- Operation Type — medium-volume sous-vide cooking in professional kitchens
- Kitchen Setting — large prep stations and catering facilities
- Foodservice Category — commercial sous-vide equipment
- Workload Qualifier — moderate throughput for batch cooking
- Use Case — precise temperature control for large water baths
Why Choose AllPoints 8018186
Designed with high-quality stainless steel and a powerful 1200 W motor, the AllPoints 8018186 differentiates itself through durability, precise temperature regulation, and straightforward maintenance suitable for demanding foodservice environments. Its compact, commercial-grade form factor enhances workflow and sanitation, while advanced circulation technology ensures uniform heat distribution—establishing it as a reliable, restaurant-ready solution for large batch sous-vide cooking and temperature-critical food preparation.
- Self-contained design simplifies installation and operation in tight spaces
- Built with corrosion-resistant stainless steel for durability in commercial kitchens
- Powerful circulation ensures uniform cooking across large water baths
- Optimized for large capacity (8 gallons) for batch processing efficiency
- Quiet operation supports seamless integration into busy food prep workflows
