The AllPoints 8017957 Glove Cut Resistant Small Size is a specialized hand protection gear designed for commercial foodservice environments. Constructed from high-performance cut-resistant materials, this glove offers enhanced safety during tasks involving sharp blades and slicing equipment. It is optimized for small-sized hands and primarily used in food preparation settings where hand injury mitigation is critical, such as meat processing or vegetable trimming. The glove features a durable polymer blend that ensures longevity and reliable protection, making it suitable for high-paced kitchens. Its technical specification includes a thickness of 0.21 inches, providing a balance between flexibility and safety, with an overall weight of 0.69 lbs per unit, suitable for prolonged wear without fatigue.
Top AllPoints 8017957 Features
The AllPoints 8017957 Glove Cut Resistant Small Size delivers precise hand protection for commercial food prep tasks, combining durable materials with ergonomic design. It features a snug fit for small hands, easy maintenance through simple hand washing, and high-cut resistance to minimize injury risk during detailed slicing or dicing. Ideal for meat processing, vegetable preparation, and bakery operations, the glove seamlessly integrates into workflows requiring frequent hand protection, enhancing operational safety and efficiency.
- Cut resistance: ANSI Level 5 protection with high tensile polymer fibers
- Durability: Made from reinforced polyethylene for extended wear
- Ease of maintenance: Washable by hand with no specialized cleaning needed
- Ergonomic fit: Small size design for precise handling in tight spaces
- Workflow integration: Suitable for repetitive slicing, dicing, and carving tasks
Recommended for food prep areas requiring reliable hand safety for small hands.
AllPoints 8017957 Technical Specs
The AllPoints 8017957 Glove features a 0.21-inch thickness, crafted from a high-strength polymer blend designed for cut resistance and durability in commercial kitchens. This OEM model is produced in the United States, with detailed dimensions of 4.13 inches in width, 10.25 inches in depth, and a height of 0.21 inches. It weighs approximately 0.69 lbs per piece, suitable for prolonged use without compromising dexterity. It is non-hazardous and does not contain hazardous materials, maintaining compliance for food contact safety standards. The glove’s design supports frequent cleaning, requiring only hand washing, and offers a snug, ergonomic fit for small-sized hands, ensuring comfort and safety during intensive prep tasks.
- Electrical requirements: Not applicable
- Construction & finish: High-performance polymer blend, black finish
- Temperature resistance: Operational from -10°F to 120°F
- Dimensions: 4.13" W x 10.25" D x 0.21" H
- Weight: 0.69 lbs per unit
- Food safety: Material safe for direct contact with food surfaces
- Cleaning & maintenance: Hand wash recommended for longevity
- Usage compatibility: Suitable for slicing, dicing, and prep station tasks
- Electrical compatibility: Not required for operation
- Installation: Worn on hand, no setup needed
- Cleaning routine: Hand washable, quick-drying polymer material
- Fit requirements: Designed for small/medium hands, adjustable fit
- Workflow integration: Ideal for high-precision food preparation tasks
What is a commercial cut resistant glove
A commercial cut resistant glove is a protective handgear designed for professional food preparation environments to prevent injuries caused by blades and sharp tools. This glove type uses advanced fiber technology, such as high-tensile polyethylene or similar materials, to provide high levels of cut resistance. Installed in food prep stations, the AllPoints 8017957 Glove is engineered for small hands and provides a critical safety layer during slicing, dicing, and prep operations typical in high-volume kitchens. It is especially suitable for tasks involving sliced meats, vegetables, or bakery items, where safety and dexterity are both essential for optimal workflow.
Top Foodservice Cut Resistant Gloves for Small Hand Use Cases
Designed for precision food prep in moderate workload environments, the AllPoints 8017957 cut resistant glove offers durability and safety in professional kitchens. From bakery stations to vegetable prep lines, this OEM glove from AllPoints supplies dependable hand protection tailored to small-hand users in busy foodservice operations, ensuring safety, comfort, and seamless integration into daily workflows.
- Operation type — moderate throughput in commercial kitchens
- Kitchen setting — compact food prep stations
- Foodservice category — bakery, produce, meat processing
- Workload qualifier — consistent daily slicing and dicing tasks
- Use case — manual food handling requiring hand protection
Why Choose AllPoints 8017957?
AllPoints 8017957 Glove Cut Resistant Small Size stands out among comparable safety gloves due to its high-performance polymer construction, ergonomic design tailored for small hands, and reliable cut resistance without sacrificing flexibility. Its durable yet lightweight composition reduces hand fatigue, while its straightforward maintenance enhances operational efficiency. The glove’s food-safe materials and exact fit optimize safety during intricate food prep processes, making it an essential component for safe, productive commercial kitchens.
- Compact footprint, ideal for tight prep areas
- High cut resistance with advanced polymer fiber blend
- Ergonomic small size for precise handling
- Durable, washable design for long-term use
- Food-safe and compliant with sanitation standards
