The AllPoints 8017954 5-In Pie Knife is a precision-cutting utensil designed for commercial foodservice environments, offering durability and exact performance. Crafted from high-quality stainless steel, it features a 5-inch blade optimized for slicing and portioning baked goods, particularly pies and pastries. Its lightweight construction (0.3 lbs) and ergonomic handle facilitate precise control in high-volume kitchens, ensuring consistent, clean cuts for pastry presentation and food prep efficiency.
Top AllPoints 8017954 Features
The AllPoints 8017954 pie knife is engineered for commercial kitchen operators requiring reliable and precise pastry slicing. Its stainless steel blade resists corrosion and withstands rigorous daily use. The 5-inch blade length provides optimal reach for layered or thick crusts, while the full tang design enhances durability. The knife's ergonomic handle minimizes fatigue during extended use, supporting workflow integration in bakeries, pastry stations, or prep lines.
- High-carbon stainless steel blade ensures corrosion resistance and longevity
- Optimal 5-inch blade length allows precise pastry slicing in busy kitchens
- Lightweight (0.3 lbs) for ease of maneuver and reduced operator fatigue
- Ergonomic handle design for secure grip and ease of cleaning
- Full tang construction provides reinforced durability for demanding food prep tasks
Ideal for pastry and pie section applications requiring precision and durability in commercial bakeries and restaurant kitchens.
AllPoints 8017954 Technical Specs
The AllPoints 8017954 pie knife features a stainless steel blade measuring 5 inches in length with a width of approximately 3.88 inches and depth of 0.63 inches. The product weighs about 0.3 pounds, making it lightweight yet sturdy enough for daily commercial use. Manufactured in the United States, it is designed for longevity and resistance to corrosion, with a full tang construction for added durability. Its clean, polished finish simplifies sanitation and maintenance. The blade’s operating temperature range suits most bakery and food prep environments, and its simple disassembly enables easy cleaning and sanitation. The knife does not require electrical power or water-cooled systems and is compatible with standard commercial kitchen cleaning routines.
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: 12.13" D x 3.88" W x 0.63" H
- Weight: 0.3 lbs
- Temperature Range: Suitable for typical bakery environment temperatures
- Food Safety: Made from corrosion-resistant stainless steel; easy to sanitize
- Cleaning & Maintenance: Dishwasher safe; disassemble for thorough sanitation
- Usage Compatibility: Suitable for slicing pies, pastries, and layered baked goods
- Operating Environment: Compatible with typical bakery and pastry station conditions
- Design & Ergonomics: Full tang for durability; ergonomic handle for extended use
What is a commercial pie knife
A commercial pie knife is a professional-grade utensil designed specifically for slicing and portioning baked goods such as pies and pastries in high-volume foodservice settings. Constructed from durable stainless steel, it features a 5-inch blade optimized for clean cuts through crusts and fillings, facilitating efficient food presentation. Typically used in bakery counters, pastry stations, and restaurant kitchens, this tool ensures precise, uniform portions suitable for both display and service, making it ideal for bakery, cafe, and catering applications.
Top commercial pie knives for pastry service in bakery and restaurant settings
Constructed for reliable slicing in busy commercial kitchens, the AllPoints 8017954 pie knife offers high durability, precision performance, and an ergonomic design suited for medium-volume pastry and baked goods handling. Ideal for bakery counters and pastry stations, it supports efficient workflow and consistent presentation in diverse foodservice environments.
- Medium-volume bakery operations — suitable for pastry and pie service
Why Choose AllPoints 8017954
Designed for professional bakery and foodservice use, the AllPoints 8017954 pie knife distinguishes itself through its corrosion-resistant stainless steel blade, ergonomic handle, and full tang construction for durability. Its 5-inch blade is tailored for precise pastry cuts, offering a balanced, lightweight feel that reduces operator fatigue. Compared to standard knives, this model ensures consistent slice quality, easy sanitation, and long-term performance in demanding kitchen environments.
- Self-contained construction enhances sanitation and simplifies maintenance
- Ergonomic handle reduces fatigue during prolonged use
- Corrosion-resistant stainless steel for long-term durability
- Optimized 5-inch blade length ideal for pastry and pie slices
- Lightweight yet sturdy for efficient food prep workflow
