The AllPoints 8017939 Portion Pal Kit 16 Oz with a single valve in Light Blue is a commercial-grade portion control device designed for foodservice operations requiring precise dispensing of viscous products. Crafted from durable, food-safe materials, this kit features a 16-ounce capacity, enabling accurate portioning of sauces, dressings, or condiments in busy kitchen environments. Its design promotes consistency, minimizes waste, and ensures fast, hygienic application during high-volume service, making it an essential tool for applications like salad bars, buffet lines, and prep stations. The kit's technical specification includes a robust construction optimized for repeated use and easy cleaning, supporting streamlined workflow and sanitation standards.
Top AllPoints 8017939 Features
The AllPoints 8017939 Portion Pal Kit is engineered for commercial foodservice operators seeking reliable, precise control of viscous liquids. Its 16 oz capacity and lightweight design facilitate single-hand operation, while the viscous product-friendly valve ensures consistent flow. Constructed from high-quality, corrosion-resistant materials, this kit withstands rigorous daily cleaning routines and heavy use. Compatible with a variety of dispensers, it simplifies portioning tasks across multiple food prep scenarios, improving productivity and portion accuracy in high-traffic kitchens.
- Accurate viscous product dispensing with precise valve control.
- Durable construction using premium, food-safe plastics resistant to wear and corrosion.
- Ergonomic design for quick, one-handed operation in busy settings.
- Easy maintenance with quick disassembly for cleaning to uphold hygiene standards.
- Optimized size for seamless integration into countertop prep stations and salad bars.
Ideal for high-volume condiment and sauce applications requiring rapid, consistent portioning.
AllPoints 8017939 Technical Specs
The AllPoints 8017939 Portion Pal Kit operates with no electrical requirements, relying solely on manual operation for dispensing viscous liquids. Made from high-grade, food-safe polymers with a lightweight profile weighing 0.68 lbs, it is designed for durability and ease of handling. The kit features a 16 oz capacity, with dimensions of approximately 10" width, 10" depth, and 13.9" height, suitable for countertop installation. It is compatible with standard foodservice dispensers and supports efficient workflow through a simple, tool-free disassembly for cleaning. The unit’s construction is resistant to shock and frequent cleaning, ensuring longevity in demanding environments. Safe to operate within temperature ranges typical for foodservice, it requires no electrical hookup or refrigeration, making it suitable for various menu applications or condiment stations.
- Capacity: 16 ounces
- Construction Material: Food-safe, high-grade polymer
- Dimensions: 10" W x 10" D x 13.9" H
- Weight: 0.68 lbs
- Color: Light Blue (exterior)
- Operation: Manual, hand-held valve control
- Cleaning: Disassembly for easy cleaning and sanitation
- Temperature Range: Suitable for standard foodservice operating temperatures
- Refrigeration Requirement: None
What is a commercial portion control device?
A commercial portion control device is a specialized equipment piece designed for precise dispensing of viscous or liquid ingredients in professional foodservice settings. It typically features a durable, food-safe construction, manual operation, and an easy-to-clean design, making it ideal for use in cafeterias, salad bars, and fast-paced kitchens. The AllPoints 8017939 Portion Pal Kit is a prime example, engineered for consistent portioning of sauces and dressings, supporting efficient workflow and minimizing waste during high-volume service scenarios.
Top viscous liquid portion control for high-volume foodservice operations
Reliable and sturdy, the AllPoints 8017939 $30 Off $350 Eligible Items is built for balanced, manual dispensing of viscous substances, suitable for medium-volume restaurant service and food prep. Its precise valve mechanism and rugged, food-grade construction support consistent portioning in demanding environments.
- Operation Type — medium-volume salad bars and condiment stations
- Kitchen Setting — compact commercial kitchens and prep areas
- Foodservice Category — sauce and dressing dispensers
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — manual condiment portioning with reliable accuracy
Why Choose AllPoints 8017939 ?
The AllPoints 8017939 Portion Pal Kit outperforms similar models through its robust, corrosion-resistant design, and user-friendly manual operation. Its compact size and high-quality materials support reliable, repetitive use in demanding foodservice environments, enhancing sanitation and portion accuracy while reducing waste and maintenance time.
- Compact footprint optimizes countertop space in busy kitchens
- Solid, food-safe polymer construction ensures durability and safety
- Single-handed operation promotes quick, hygienic dispensing
- Tool-free disassembly simplifies cleaning and sanitation
- Ideal for consistent portioning of viscous condiments and sauces in restaurant-ready settings
