The AllPoints 8017930 Bottle Only for Sauce Gun 21 Oz with 3 Valves is a high-capacity, food-grade dispensing container designed specifically for commercial foodservice applications. Made from durable, BPA-free materials, this large blue bottle features a 21 oz capacity optimized for efficient sauce and condiment distribution. Its three-valve system ensures precise control, minimizing waste and streamlining workflow in busy kitchens such as restaurants, cafeterias, and catering operations. Engineered for ease of cleaning and maintenance, the bottle is compatible with standard sauce gun systems, enabling quick refilling and sanitation. Its robust construction guarantees long-term durability under frequent use, making it an essential component for food prep stations requiring consistent, mess-free condiment dispensing.
Top AllPoints 8017930 Features
The AllPoints 8017930 Bottle Only is tailored for commercial foodservice environments, offering a 21 oz capacity with a three-valve design for precise portion control and reduced waste. Its high-quality, BPA-free plastic construction ensures durability and ease of cleaning, while the large size supports high-volume dispensing tasks. The bottle's ergonomic design facilitates quick refills, and its compatibility with standard sauce gun fittings simplifies integration into existing workflows. Ideal for condiment stations and prep lines, this bottle enhances operational efficiency and cleanliness in professional kitchens.
- Capacity: 21 oz, suitable for high-volume sauce dispensing
- Material: Food-grade, BPA-free durable plastic for longevity
- Design: Three-valve system for precise portion control
- Ease of Use: Quick refilling with ergonomic access for busy staff
- Compatibility: Fits standard sauce guns and condiment dispensers in commercial kitchens
For large-scale sauce application needs in restaurant or catering operations, this bottle provides reliable performance and simple maintenance.
AllPoints 8017930 Technical Specs
The AllPoints 8017930 Bottle Only features a 21 oz capacity crafted from heavy-duty, BPA-free plastic, designed for prolonged commercial use within foodservice settings. The bottle measures approximately 6.8 inches in height with a width and depth of 3.2 inches, weighing just 0.39 lbs, making it lightweight yet durable. It is produced in China and lacks hazardous materials, ensuring safety in handling and cleaning. The bottle includes a three-valve dispensing system that allows for controlled, accurate sauce application, reducing spillage and waste. It is compatible with standard sauce gun fittings, enabling seamless integration into existing kitchen workflows. Its construction supports temperature ranges common in refrigerated environments and is designed to withstand frequent cleaning routines. Maintenance involves disassembly of the valve system for sanitation, with no special tools required. The bottle's blue finish provides visibility and easy identification on condiment stations.
- Capacity: 21 ounces for high-volume condiment dispensing
- Material: BPA-free, food-safe plastic for durability and sanitation
- Dimensions: 6.8” H x 3.2” W x 3.2” D; weight 0.39 lbs
- Construction: Heavy-duty plastic with a blue exterior finish
- Dispensing System: 3-valve design for precise control and reduced waste
- Electrical Requirements: Not applicable
- Environmental Compatibility: Suitable for refrigerated storage, temperature tolerance standard
- Cleaning Method: Disassemble valve for thorough cleaning, dishwasher safe
- Color: Blue exterior finish for visibility
- Usage: Compatible with standard sauce guns and condiment dispensers
What is a commercial sauce gun bottle?
A commercial sauce gun bottle is a food-grade dispensing container designed for precise application of sauces or condiments in professional kitchens. The AllPoints 8017930 Bottle Only is a 21 oz capacity, BPA-free container with a three-valve system that allows operators to control portion flow accurately. It is intended for use in high-volume foodservice environments such as restaurants, catering, or cafeterias, where consistent condiment delivery and easy maintenance are crucial. Installed with compatible sauce guns, it facilitates efficient workflow in food prep stations and condiment service areas, ensuring hygiene and waste reduction in busy commercial operations.
Top Commercial Sauce Dispenser for Foodservice Settings
Constructed with high-quality materials, the AllPoints 8017930 is designed for medium-volume condiment applications, fitting operational needs in kitchens, cafeterias, and catering. Its robust, food-safe plastic build, integrated three-valve system, and large capacity make it suitable for high-paced foodservice environments requiring precise, mess-free dispensing. This model is optimized for standard sauce gun use and easy cleaning, supporting efficient workflows and sanitary standards in professional kitchens.
- Operation Type — optimal for prep stations in restaurants
- Kitchen Setting — designed for compact, high-use foodservice environments
- Foodservice Category — ideal for condiment, sauce, and dressing stations
- Workload Qualifier — suited for moderate throughput operations
- Use Case — supports efficient condiment portioning and waste minimization
Why Choose AllPoints 8017930?
Compared to similar condiment bottles, the AllPoints 8017930 offers a durable, high-capacity design with a reliable three-valve system that ensures precise control and reduced waste. Its heavy-duty, BPA-free plastic construction withstands frequent cleaning while maintaining sanitation standards. The bottle's compatible fitting and ergonomic design streamline refilling and maintenance, making it suitable for busy commercial kitchens seeking dependable, restaurant-ready condiment dispensing solutions.
- Compact footprint ideal for limited countertop space in commercial kitchens
- Self-contained system with three valves for consistent flow control
- Made from durable, food-safe materials for long-term use
- Designed for seamless integration with standard sauce guns
- Optimized for moderate throughput in busy foodservice operations
