The AllPoints 8017080 Gauge Temperature Without Logo 48 Inch Capillary is a precision analog temperature gauge designed for commercial foodservice applications. Constructed for durability with a stainless steel case and a long 48-inch capillary tube, this gauge provides accurate temperature monitoring in refrigeration, freezing, and culinary equipment. Its high-accuracy sensor ensures reliable readings crucial for maintaining food safety standards and optimal product quality in restaurant, catering, and industrial kitchens. The model features a temperature range suitable for typical refrigeration and freezing environments, making it a vital component for temperature-critical foodservice operations requiring durable and precise instrumentation.
AllPoints 8017080 Features
This temperature gauge is built for commercial foodservice environments, featuring a corrosion-resistant stainless steel case and a 48-inch capillary for flexible installation. It offers high accuracy with easy readability, minimal maintenance, and a rugged design suited for refrigeration units, display counters, and cooking appliances. Its long capillary facilitates installation in hard-to-reach areas, ensuring precise temperature tracking in moderate workload kitchens, especially in refrigeration and cold storage setups.
- Corrosion-resistant stainless steel case ensures durability in wet environments
- 48-inch capillary tube allows flexible installation in various appliances
- High-accuracy sensor provides reliable temperature readings
- Easy to read dial enhances monitoring efficiency for food safety
- Minimal maintenance with a robust, sealed construction suitable for busy kitchens
Ideal for refrigeration and freezer units requiring precise temperature control in commercial kitchens
AllPoints 8017080 Technical Specs
The AllPoints 8017080 gauge operates effectively within a temperature range suitable for food storage and preparation, with a durable stainless steel construction and a 48-inch capillary tube. It is designed for use in refrigeration and freezing applications, with an operating temperature range specific to cold storage environments. The gauge’s dimensions are 1 x 1 x 1 inches, and it weighs approximately 1 lb, making it a compact yet sturdy component for installation on commercial refrigeration units. It features a straightforward dial with precise calibration for dependable performance in temperature-sensitive foodservice workflows. Its construction ensures resistance to moisture and temperature fluctuations typical of commercial kitchens, with compatibility for various refrigeration systems requiring accurate monitoring.
- Electrical Requirements: Not applicable, analog sensor
- Cooling Method: Designed for air-cooled refrigerated units
- Refrigeration Type: Suitable for self-contained refrigeration systems
- Dimensions: 1" W x 1" D x 1" H
- Construction & Finish: Stainless steel case with glass dial
- Temperature Resistance: Operates safely within -50°F to 60°F
- Food Safety: Non-reactive materials, easy to clean
- Weight: 1 lb
- Technology & Features: Mechanical with no external power required
- Cleaning & Maintenance: Wipe with damp cloth, no disassembly needed
- Storage Features: Compact design for versatile placement
- Usage Compatibility: Compatible with refrigeration units requiring dial thermometers
- Installation Requirements: 48-inch capillary for flexible mounting, standard mounting bracket included
What is a commercial temperature gauge
A commercial temperature gauge is an instrument designed to measure and display temperature levels within foodservice equipment such as refrigerators, freezers, and other refrigeration systems. The AllPoints 8017080 gauge features a 48-inch capillary tube, stainless steel case, and high-accuracy mechanical movement, making it suitable for monitoring in moderate workload environments. Installed in commercial kitchen refrigeration units, it ensures precise temperature tracking to maintain food safety and quality, particularly effective in cold storage and culinary preparation stations requiring reliable, consistent readings.
Top temperature gauges for refrigeration in hospitality environments
Designed for moderate-volume foodservice settings, the AllPoints 8017080 provides robust, precise temperature monitoring with a stainless steel case and extended capillary for easy installation in commercial refrigerators. It’s ideal for maintaining optimal cooling conditions and ensuring food safety in hotel kitchens, catering setups, and institutional cafeterias, especially during refrigeration operations requiring dependable, restaurant-ready instrumentation.
- Operation Type — suitable for cold storage and refrigeration
- Kitchen Type — ideal for walk-in refrigerators and prep stations
- Foodservice Category — used in food preservation and storage
- Workload Qualifier — tailored for moderate-temperature monitoring
- Use Case — essential for maintaining proper refrigerator temperatures
Why Choose AllPoints 8017080?
Constructed with a corrosion-resistant stainless steel case and a 48-inch flexible capillary, the AllPoints 8017080 gauge offers reliable, long-term performance in demanding commercial kitchen environments. Its mechanical design requires no external power, simplifying maintenance and installation. The gauge’s rugged build and precise calibration support temperature accuracy, making it superior to many competitors’ models that lack durability and ease of deployment, thereby enhancing operational efficiency and food safety in professional foodservice settings.
- Compact footprint optimized for tight installation spaces
- Long 48-inch capillary enhances installation flexibility
- Built with a corrosion-resistant stainless steel case for longevity
- Mechanically calibrated for consistent, accurate readings
- Designed for easy maintenance and reliable operation in commercial kitchens
