The AllPoints 8016426 Ballast 2 Bulb (ad Vance) is a high-performance lighting component designed specifically for commercial foodservice environments. Engineered by AllPoints, this ballast efficiently supplies electrical power to dual bulb fixtures, ensuring stable operation and consistent illumination. Its precise voltage and wattage ratings facilitate compatibility with a range of restaurant and kitchen lighting systems, supporting both installation and maintenance needs. The ballast's robust construction and reliable electrical performance make it ideal for commercial kitchen lighting, food prep stations, and service areas requiring durable, long-lasting components.
Top AllPoints 8016426 Features
The AllPoints 8016426 ballast offers targeted electrical regulation for dual bulb systems, featuring high-grade materials for enhanced lifespan. Designed for easy installation and minimal maintenance, it supports reliable operation in demanding kitchen environments. Its compact size allows flexible integration into existing fixtures, improving workflow efficiency in foodservice setups. Suitable for cold or ambient temperature conditions, the ballast maintains consistent performance under typical kitchen operational demands.
- Functionality: Supplies precise voltage and wattage for dual bulb fixtures
- Durability: Constructed with corrosion-resistant components for long-term use
- Ease-of-Use: Designed for straightforward installation and straightforward troubleshooting
- Application: Compatible with ceiling-mounted or wall-mounted lighting fixtures in foodservice kitchens
- Workflow Compatibility: Ensures stable illumination for food prep and service areas, supporting safety and efficiency
Ideal for foodservice lighting applications requiring reliable ballast performance.
AllPoints 8016426 Technical Specs
The AllPoints 8016426 ballast operates on a standard voltage of 120V and frequency of 60Hz, with a power rating optimized for dual bulb fixtures, typically supporting 2 x 40W lamps. It features an air-cooled design, suitable for ambient temperature ranges up to 104°F (40°C), contributing to its reliability in busy kitchen settings. Weighing only 0.62 lbs, its compact dimensions of 2.25" W x 1.25" H x 9.5" D facilitate versatile installation. The unit's construction incorporates corrosion-resistant metals, ensuring robustness in moist or greasy environments. The product supports standard commercial lighting standards, with an emphasis on electrical stability, longevity, and operational safety. It conforms to industry norms for commercial lighting components, with a straightforward disassembly process for maintenance tasks.
- Electrical Requirements: 120V, 60Hz, 2 x 40W bulb compatibility
- Cooling Method: Air-cooled for thermally stable operation
- Refrigeration Type: Not applicable
- Construction & Finish: Corrosion-resistant metal with a durable finish
- Dimensions: 2.25" W x 1.25" H x 9.5" D
- Weight: 0.62 lbs
- Temperature Resistance: Operates safely up to 104°F (40°C)
- Food Safety: Material safety compliant for use in foodservice environments
- Technology & Features: Supports dual bulb operation, with high reliability
- Cleaning & Maintenance: Easy disassembly for inspection and replacement of electrical components
- Usage Compatibility: Designed for ceiling-mounted fixtures, supporting stable lighting workflows
Strong Electrical Compatibility: Supports standard 120V outlets in commercial kitchens
Installation Flexibility: Compact size suitable for various fixture designs
Temperature Tolerance: Reliable operation within typical kitchen ambient temperatures
Robust Construction: Corrosion-resistant materials extend product lifespan
Maintenance Simplicity: Features accessible disassembly points for routine servicing
What is a commercial ballast?
A commercial ballast such as the AllPoints 8016426 is an electrical component designed to regulate current and provide stable voltage to fluorescent or HID lighting fixtures in professional environments. Installed in ceiling or wall-mounted fixtures within foodservice kitchens, it ensures consistent illumination, enhances lighting system efficiency, and supports reliable long-term performance. The ballast's technical specifications—including operating voltage, wattage support, and construction quality—make it suitable for use in restaurant, cafeteria, or cafeteria environments where dependable lighting is critical for safety and productivity.
Top commercial lighting ballasts for foodservice environments
The AllPoints 8016426 ballast offers durable, efficient operation for medium workload foodservice settings. Built with precision regulation, its robust design supports reliable illumination in restaurant kitchens and prep areas. Manufactured by AllPoints, this model is engineered for long-term performance in professional kitchen lighting systems, ensuring consistent brightness and operational stability for high-volume food establishments.
- Operation type — suitable for moderate throughput commercial kitchens
- Kitchen setting — ideal for prep stations and lighting fixtures in cafes
- Workload qualifier — supports stable lighting in medium-demand environments
- Use case — maintains consistent illumination for food prep and service areas
Why Choose AllPoints 8016426?
Designed with high-grade materials and engineered for commercial-grade reliability, the AllPoints 8016426 ballast provides stable, long-lasting performance compared to standard counterparts. Its compact profile simplifies installation within existing fixtures, reducing maintenance time. The unit's compatibility with common electrical standards and excellent durability under high-use conditions enhance operational efficiency and safety in busy foodservice environments.
- Compact footprint suits tight fixture spaces more effectively than bulkier models
- Supports dual bulb configurations for enhanced lighting coverage
- Constructed from corrosion-resistant materials for longevity in moist kitchens
- Designed for easy installation and straightforward troubleshooting
- Stable operation within standard commercial electrical systems, reducing downtime
