The AllPoints 8016302 Dial Thermostat (200 400) is a precision control device designed for commercial foodservice applications requiring accurate temperature regulation. Constructed from durable materials suitable for professional kitchen environments, it features a high-precision dial interface for setting and monitoring temperature ranges from 200°F to 400°F. Its technical design ensures reliable operation in high-demand foodservice workflows, including baking, roasting, and hot holding units. The thermostat's stable performance under continuous operation makes it a critical component for optimizing process control and energy efficiency in commercial cooking equipment.
Top AllPoints 8016302 Features
The AllPoints 8016302 Dial Thermostat offers precise temperature control with a robust design suited for moderate-volume commercial kitchens. Its 1-inch construction ensures straightforward installation and maintenance, while its high-temperature tolerance supports operation within demanding thermal environments. Compatible with existing HVAC and cooking systems, it delivers consistent performance and easy calibration. Designed for reliable integration in oven, boiler, and food warmer applications, this thermostat enhances workflow by ensuring stable temperature settings and reducing downtime.
- Temperature regulation: Accurate control from 200°F to 400°F for reliable cooking performance
- Durable construction: Made from high-grade materials resistant to thermal stress and corrosion
- Ease of maintenance: Simple dial interface and accessible sensor for quick calibration
- Optimal fit: Suitable for bench-mounted or panel-mount applications in foodservice equipment
- Workflow integration: Ensures consistent temperature in baking and holding equipment, streamlining kitchen operations
Ideal for professional kitchens requiring precise temperature management in commercial cooking and holding equipment.
AllPoints 8016302 Technical Specs
The AllPoints 8016302 Dial Thermostat operates with a standard voltage requirement compatible with typical commercial kitchen power supplies. It features an air-cooled design to maintain stability across temperature ranges and is constructed from stainless steel for durability and ease of cleaning. This model is designed for use in settings where precise temperature control from 200°F to 400°F is necessary, supporting moderate workloads common in commercial ovens and warming units. Its dimensions of 1" width, height, and depth, and weight of 1 lb, facilitate straightforward installation on standard equipment panels. It is rated for continuous operation in temperatures up to 400°F, with a typical shipping time of 4 to 5 days. Material safety is assured by construction from compliant, high-quality components, with an emphasis on longevity and easy maintenance.
- Electrical requirements: Standard voltage compatible with commercial kitchen power supplies
- Cooling method: Air-cooled design ensures stable operation at high temperatures
- Construction & finish: Made from stainless steel with a polished finish for durability and sanitation
- Temperature range: Operates effectively between 200°F and 400°F for precise control
- Dimensions: 1" W x 1" D x 1" H; lightweight at 1 lb for easy installation
- Usage suitability: Compatible with oven, boiler, and food warmer appliances for sustained performance
- Maintenance: Simple dial calibration, accessible sensor, minimal disassembly required
- Installation considerations: Suitable for panel mounting with standard electrical connections
What is a commercial thermostat
A commercial thermostat is a component that regulates temperature within foodservice equipment such as ovens, warmers, and holding units. The AllPoints 8016302 model provides accurate temperature control from 200°F to 400°F, designed for installation in commercial cooking appliances where precise thermal regulation is critical. Its high-quality stainless steel construction and air-cooled operation support durable, reliable performance in demanding environments. Used primarily in baking, roasting, and hot holding applications, it helps maintain consistent temperatures, optimizing food quality and operational efficiency.
Top Thermostats for Medium-Volume Foodservice Settings
The AllPoints 8016302 provides robust temperature regulation for medium-volume commercial kitchens, supporting precise control in baking and warming applications, with durable materials and a reliable design ideal for professional foodservice environments. AllPoints 8016302 is suited for operation in moderate workload settings.
- Operation type — moderate-volume baking and hold operations
- Kitchen setting — commercial kitchens with medium throughput
- Foodservice category — bakeries, cafeterias, and hot prep stations
- Workload qualifier — dependable for medium operational demands
- Use case — thermal regulation in oven and warming equipment
Why Choose AllPoints 8016302 Dial Thermostat?
Designed for reliability and precision, the AllPoints 8016302 stands out with its durable stainless steel construction, wide temperature range, and simple calibration features. It improves operational consistency across diverse kitchen equipment, reduces maintenance downtime, and supports energy-efficient control. Its compact size and compatibility with standard mounting panels make it suitable for a broad range of commercial foodservice applications, delivering consistent thermal management that elevates workflow efficiency.
- Compared to competitors, it offers a broader temperature range from 200°F to 400°F, enhancing versatility
- Constructed from high-grade stainless steel for improved durability and ease of cleaning
- Compact design facilitates installation in limited spaces within commercial appliances
- Simple calibration process for maintaining consistent temperature accuracy over time
- Reliable air-cooled operation suitable for continuous use in high-demand environments
