The AllPoints 8012849 Baking Stone 1/2"x19"x19" is a commercial-grade cooking surface designed for precise heat conduction and durability in professional baking environments. Crafted from high-quality ceramic material, this baking stone provides superior heat retention and even distribution, making it ideal for pizzerias, bakeries, and culinary establishments. Its 1/2-inch thickness and large 19"x19" surface facilitate consistent baking results and crust development, supporting high-volume food service operations requiring reliable bakeware performance.
Top AllPoints 8012849 Features
The AllPoints 8012849 Baking Stone offers a robust, ceramic construction suited for high-temperature baking with excellent heat transfer capabilities. Its sizable surface area enhances workflow by accommodating multiple items simultaneously. The stone’s durable, thermal-resistant material ensures long-term performance with straightforward cleanability, making it suitable for busy commercial kitchens. Designed for stability on oven racks or counters, it supports efficient baking, with easy maintenance for frequent use in bakery or pizza production lines.
- High thermal mass: Ensures even heat distribution across the surface
- Durable ceramic material: Resistance to thermal shock during high-temperature baking
- 20"x20" large surface: Facilitates batch baking for commercial throughput
- 1/2-inch thickness: Provides consistent heat transfer and crust formation
- Easy-to-clean surface: Maintains hygiene with simple scraping and wiping
Suitable for commercial bakeries and pizzerias seeking reliable, high-capacity baking solutions.
AllPoints 8012849 Technical Specs
The AllPoints 8012849 Baking Stone operates without requiring electrical connections, relying solely on oven heat transfer. Crafted from heat-resistant ceramic, it withstands temperatures up to 1,200°F, making it perfect for deck ovens or stone-fired baking applications. Its dimensions of 19 inches by 19 inches by 0.5 inch integrate seamlessly into standard commercial oven racks, with a weight of 18.05 lbs providing stability during handling. Its non-hazardous, food-safe ceramic ensures compatibility with foodservice sanitation standards, while its straightforward cleaning process involves scraping residue and occasional surface wipe-down. The baking stone is manufactured in the United States, offering reliable quality for medium-volume bakery workflows.
- Dimensions: 19" W x 19" D x 0.5" H, fits standard oven racks
- Material: High-temperature ceramic with thermal resistance up to 1,200°F
- Weight: 18.05 lbs for stable placement and handling
- Manufactured in: United States, ensuring quality standards
- Food safety: Non-toxic, food-safe ceramic, compatible with sanitation practices
- Usage environment: Suitable for deck ovens, pizza ovens, and baking stations requiring uniform heat transfer
What is a commercial baking stone?
A commercial baking stone is a high-capacity baking surface constructed from durable ceramic or stone materials that withstand high oven temperatures for consistent heat distribution. Installed in deck or stone-fired ovens, these stones ensure uniform baking of bread, pizza, and other baked goods by absorbing and radiating heat evenly. The AllPoints 8012849 Baking Stone, with its 19"x19" surface and 1/2-inch thickness, is designed specifically for professional foodservice environments such as bakeries and pizzerias, supporting high-volume baking operations with reliable thermal performance and ease of maintenance.
Top baking stones for diverse foodservice applications
Reliable commercial baking stones like the AllPoints 8012849 support efficient baking in moderate throughput bakery and pizza kitchens. Designed for deck ovens and consistent heat transfer, these units are ideal for restaurant-ready operations. Crafted with precise dimensions and thermal durability, they facilitate high-quality baked products in foodservice settings focusing on crust and texture enhancement.
- operation type — moderate-volume bakery and pizza production
- kitchen setting — compact commercial bakery kitchens
- workload qualifier — suitable for mid-volume baking operations
- use case — consistent crust and baked product quality in high-turnover kitchens
Why Choose AllPoints 8012849
The AllPoints 8012849 Baking Stone distinguishes itself through its durable ceramic construction, large even-heating surface, and straightforward maintenance process. Its 19"x19" size maximizes baking capacity while fitting seamlessly into standard commercial oven setups. Compared to standard baking surfaces, this stone provides superior heat retention, enabling consistent results and reducing baking time, making it a dependable component for professional kitchen workflows.
- Compact footprint design for optimized oven placement
- High-temperature ceramic withstands up to 1,200°F for versatile use
- Heavy-duty construction ensures long-term performance
- Large surface area enhances productivity in bakery operations
- Simple cleaning routine supports quick sanitation cycles
