The AllPoints 8012061 Hood/fitting Orifice #56 is a critical component engineered for precise fluid control within commercial foodservice equipment. Designed by AllPoints, a recognized leader in OEM parts, this orifice plays a vital role in regulating airflow or fluid flow in specialized kitchen appliances. Its exact 56 size ensures consistent performance, making it suitable for high-precision applications such as hood systems, fittings, or related custom installations. Manufactured in the United States, this OEM part is constructed from durable materials to withstand continuous use in demanding restaurant or institutional environments, thereby ensuring operational reliability and ease of maintenance.
Top AllPoints 8012061 Features
Designed for commercial foodservice applications, the AllPoints 8012061 Hood/fitting Orifice #56 offers precise control and reliable performance. Its high-grade construction enables durability under frequent operation. The component’s compact design facilitates seamless integration into existing systems, reducing setup time and ensuring consistency across equipment. This orifice’s specific size enhances airflow regulation, supporting optimal hood operation, and maintenance accessibility simplifies cleaning and replacement in busy kitchen settings.
- Precise airflow regulation: Accurate 56 size for optimum hood performance
- Durable material build: Manufactured from high-quality OEM-grade components
- Design for ease of maintenance: Small, accessible, and straightforward replacement process
- Compact fit for custom setups: Measures 2" W x 3" D x 1" H for flexible installation
- Reliable performance in high-demand environments: Certified for sustained use in commercial kitchens
Ideal for replacing worn or damaged orifices in commercial ventilation or gas systems
AllPoints 8012061 Technical Specs
The AllPoints 8012061 Hood/fitting Orifice #56 is crafted in the United States with precise dimensions of 2 inches in width, 3 inches in depth, and 1 inch in height, weighing only 0.06 lbs for ease of handling and installation. This OEM part features a non-hazardous, durable design suitable for continuous use. It is designed for seamless integration into HVAC or gas flow systems within commercial kitchens. The component does not specify electrical requirements but is engineered to withstand operational temperatures typical of foodservice environments. Its construction emphasizes longevity, corrosion resistance, and consistent performance, supporting effective airflow management in hood and fitting applications.
- Dimensions: 2" W x 3" D x 1" H, lightweight at 0.06 lbs
- Material: OEM-grade durable construction from high-quality materials
- Application: Designed for use with vent, hood, or fitting systems in commercial kitchens
- Temperature Tolerance: Suitable for standard operating temperatures in foodservice environments
- Country of Origin: United States with manufacturing standards optimized for longevity
- Compatibility: Fits OEM systems requiring exact 56 orifice sizing
What is a commercial hood orifice
A commercial hood orifice is a precisely sized component used for airflow regulation within ventilation or gas systems in professional kitchen environments. The AllPoints 8012061 Hood/fitting Orifice #56 is a specialized OEM part designed to ensure optimal airflow control and system efficiency in commercial exhaust hoods, gas fittings, or related equipment. Installed in high-demand kitchen settings, such orifices contribute to effective ventilation, energy efficiency, and compliance with operational standards, making them essential for maintaining a safe and efficient culinary workspace.
Top commercial venting and fitting components for foodservice settings
The AllPoints 8012061 Hood/fitting Orifice #56 supports moderate airflow regulation in commercial kitchen exhaust and gas systems, ideal for professional culinary operations. Recognized for build quality, it ensures reliable airflow control, suitable for restaurant-scale or institutional facilities. Designed for precise operation, it is optimal for installation in ventilation or gas supply lines in restaurant kitchens, catering facilities, or industrial foodservice environments.
- Operation Type — suitable for vent and gas systems in foodservice kitchens
- Kitchen Type — designed for use in compact and standard commercial spaces
- Foodservice Category — effective for hood and fitting maintenance in institutional settings
- Workload Qualifier — optimized for moderate airflow and equipment performance
- Use Case — essential for airflow regulation in ventilation and gas line systems
Why Choose AllPoints 8012061 Hood/fitting Orifice #56?
Why Choose AllPoints 8012061 Hood/fitting Orifice #56? This OEM component stands out with its precise manufacturing standards, durable materials, and seamless integration into commercial ventilation and gas systems. It offers consistent performance and longevity, reducing downtime and maintenance needs in busy kitchen environments. Its compact size and exact sizing improve airflow accuracy, contributing to safer and more efficient operation compared to generic parts.
- Self-contained design: Engineered for dedicated OEM compatibility and reliability
- Optimized airflow control: Ensures consistent ventilation and system efficiency
- Corrosion-resistant materials: Extends lifespan in demanding kitchen environments
- Compact footprint: Facilitates installation in tight spaces
- Restaurant-ready performance: Built for high-volume operational stability
