AllPoints 8011092 6.75 Inch Shaker Sea Salt Natural Cut Fries to 30 lbs Batch
Delivery to:
- Consistent high-volume throughput capabilities
- Precision cut size enhances uniform frying
- Durable construction withstands heavy use
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AllPoints 8011092 Shaker Sea Salt Natural Cut Fries is a commercial-grade product designed for foodservice operations requiring high-quality potato fries seasoned with natural sea salt. This product features large cut, natural potato strips for consistent frying performance and optimal texture. Manufactured by AllPoints, it is suitable for restaurant kitchens, fast-food outlets, and catering services aiming for efficient throughput and presentation, with a focus on rugged durability and ease of handling. The cut fries are precisely prepared for uniform cooking, making them ideal for applications where visual appeal and consistent quality are critical. The product’s technical attribute includes a standard cut size of approximately ½ inch thickness, optimized for deep frying processes in commercial kitchens.
The AllPoints 8011092 Shaker Sea Salt Natural Cut Fries are engineered for high-volume foodservice environments, offering precise cut sizes for uniform cooking. Made from durable, food-safe materials, these fries facilitate easy handling and consistent results. Ideal for quick assembly line workflows, they support efficient storage and preparation, fitting seamlessly into fryers and prep stations. The product’s technical design enhances operational throughput and product presentation, making it an essential component in commercial kitchens seeking reliability and quality.
Recommended for high-capacity fryer stations in commercial kitchens requiring consistent fry quality.
The AllPoints 8011092 Shaker Sea Salt Natural Cut Fries features a standard 5-inch height, 6.75-inch width, and 8.75-inch depth construction, crafted from high-quality, food-safe materials with a stainless steel finish for durability and ease of cleaning. The product is designed for a typical production capacity suitable for mid-volume operations, providing approximately 30 lbs of ready-to-cook fries per batch. It operates in ambient temperatures within a safe range, and its construction complies with industry safety standards, ensuring sanitary handling and consistent performance. The fries are sourced from the United States, exhibiting robust physical properties like a 2.5 mm thickness gauge for optimal frying and handling. Dimensions support seamless integration into commercial fry stations and prep lines, with a weight of approximately 2.5 lbs per unit, facilitating straightforward logistics and storage.
A commercial frozen French fry product is a prepared potato portion designed for fast, consistent cooking in high-volume kitchen environments. These fries, such as the AllPoints 8011092 Shaker Sea Salt Natural Cut Fries, are processed with uniform cut dimensions, stabilized for storage and frying, and intended for installation in fry stations or prep lines. They are used extensively in restaurants, fast-food chains, and catering operations seeking reliable, large-batch fry solutions, providing quick throughput and high-quality presentation typical of fast-casual and casual dining settings.
The AllPoints 8011092 Shaker Sea Salt Natural Cut Fries are engineered for reliable throughput in fast-food and restaurant kitchens, combining durable construction and precise cut size for uniform frying. Manufactured by AllPoints, this product suits high-demand foodservice environments with moderate workloads, delivering consistency and efficiency in fry preparation suitable for fast-paced food operations.
AllPoints 8011092 Shaker Sea Salt Natural Cut Fries offers an optimal combination of durability, precise sizing, and reliable performance, making it a trusted choice for commercial fry applications. Its robust construction and consistent product quality support efficient workflows, reducing waste and faster service times. Designed for commercial kitchens handling sizable volumes, it ensures every batch meets high standards of presentation and frying accuracy, outpacing many generic alternatives in operational dependability.
