The AllPoints 8011088 Safety Utility Knife is a professional-grade safety knife designed for commercial foodservice applications, featuring a ULTRASAFE blade guard for enhanced operator protection. This versatile utility knife from the AllPoints Foodservice Parts & Supplies brand is constructed with durable stainless steel and has a blade length optimized for precision cutting tasks. Its ergonomic handle promotes safe handling during repetitive use, making it ideal for food prep, packaging, and portioning in various foodservice environments. The knife's compact dimensions—3 inches wide, 6 inches deep, and 2 inches high—along with its lightweight design, support ergonomic workflows and reduce fatigue during prolonged use. This safety utility knife is built for high durability, offering corrosion resistance and easy sanitization to meet rigorous sanitation standards. Precisely manufactured with a focus on operator safety and technical performance, it provides a reliable cutting tool tailored for high-standard commercial kitchens and food processing facilities.
Top AllPoints 8011088 Features
The AllPoints 8011088 Safety Utility Knife delivers precise cutting performance with a stainless steel blade and slip-resistant handle, optimized for safety in commercial kitchens. Its ergonomic design enhances control during food prep, while the robust construction ensures long-term durability against corrosion and frequent cleaning. The compact form factor simplifies storage and handling for busy foodservice workflows, supporting quick, safe, and efficient operations in high-use environments.
- Safety-enhanced design: Ultrafast blade guard for operator protection
- Durable construction: Made with corrosion-resistant stainless steel
- Ergonomic grip: Slip-resistant handle reduces hand fatigue
- Optimal dimensions: 3" blade length, compact for easy maneuvering
- Hygienic material: Easy to clean and sanitize for food safety compliance
Recommended for meticulous food prep and packaging tasks requiring a safe, precise cutting tool.
AllPoints 8011088 Technical Specs
The AllPoints 8011088 Safety Utility Knife is a commercial-grade cutting implement engineered for durability and operator safety. It features a stainless steel blade, measuring 3 inches in width and 6 inches in depth, with a total height of 2 inches, weighing approximately 0.4 pounds. The knife is constructed entirely of corrosion-resistant materials suitable for frequent cleaning and sanitization, supporting sanitation standards common in foodservice environments. The handle is ergonomically designed with a slip-resistant coating for secure grip. The knife’s lightweight profile facilitates comfortable handling during extended use, making it ideal for precisely cutting food portions, packaging films, or delicate materials in a bustling kitchen setting. Its compact size allows easy storage in utensil racks or standard holsters, and its stainless steel components are designed for frequent wash-down and sterilization processes, ensuring consistent hygiene and safety.
- Dimensions: 3" width, 6" depth, 2" height
- Weight: 0.4 lbs (product weight)
- Material: Stainless steel blade with corrosion-resistant handle
- Construction: Food-safe, easy to sanitize
- Design features: Ergonomic handle, blade guard for safety
What is a commercial safety utility knife
A commercial safety utility knife is a robust, hygienic cutting tool designed for foodservice and processing environments. It combines a high-quality stainless steel blade with safety features such as blade guards to prevent accidental cuts. These knives are typically used in food prep stations, packaging, and portioning in high-volume settings, like professional kitchens and food manufacturing facilities. The AllPoints 8011088 Safety Utility Knife, with its compact design and safety-focused features, is installed in various food handling areas to improve operational efficiency and ensure operator safety during repetitive cutting tasks, making it suitable for high-standard foodservice applications and processing lines.
Top commercial safety utility knives for foodservice operations
Designed for moderate throughput kitchens, the AllPoints 8011088 Safety Utility Knife from AllPoints Foodservice Parts & Supplies offers sturdy durability and safety in food preparation workflows. It is ideal for use in diverse foodservice settings, including cafes, catering, and commissaries, supporting precise, hygienic cutting with a focus on operator protection. This model provides reliable performance during medium-volume food prep tasks, such as portioning and packaging, making it a key piece of commercial kitchen equipment.
- Operation Type — e.g., food prep kitchens
- Workload Qualifier — moderate throughput
- Kitchen Setting — cafes, catering, institutional kitchens
- Use Case — precise packaging, portioning, and material cutting
Why Choose AllPoints 8011088 Safety Utility Knife?
Why choose the AllPoints 8011088 Safety Utility Knife over other safety knives? Its construction with corrosion-resistant stainless steel and an ergonomic handle enhances durability and operator safety. The integrated blade guard minimizes injury risks, making it suitable for busy commercial environments. Its compact size and hygienic design streamline food prep workflows, providing a restaurant-ready, safety-focused cutting solution that improves operational efficiency without compromising hygiene standards.
- Compact footprint for easy storage and handling
- Drafted with corrosion-resistant stainless steel for longevity
- Built-in blade guard enhances operator safety
- Lightweight and ergonomic for prolonged use
- Designed for frequent sanitation and food safety compliance
