The Anthony 80-13134-2009 Front Product Stop 28" Blk is a durable OEM component designed for commercial foodservice environments, specifically as a precision bumper or stopper in high-use kitchen applications. Manufactured by Anthony, this product features a 28-inch length with a lightweight construction of 0.01 lbs, utilizing high-grade materials to withstand repetitive contact and cleaning processes. Its black finish ensures compatibility with various equipment setups, providing reliable performance in food prep and service lines, especially where precise stoppage and alignment are needed. Built to resist wear and corrosion, the Anthony 80-13134-2009 product stop offers a technical solution for maintaining workflow integrity and equipment longevity in busy kitchen settings.
Top AllPoints 80-13134-2009 Features
The Anthony 80-13134-2009 front product stop enhances workflow efficiency by providing a secure and adjustable barrier for food assembly stations, prep lines, or tray setups. Its corrosion-resistant, high-impact plastic material ensures durability under repeated cleaning, while the 28-inch length offers ample coverage for equipment boundaries. Designed for easy installation and maintenance, this product stop supports streamlined kitchen operations, reducing downtime and ensuring consistent product placement at critical work areas.
- Precise 28-inch length: Enables secure boundary setting in food prep stations
- Durable black finish: Resists corrosion and wear in high-humidity kitchens
- Lightweight construction: 0.01 lbs for effortless handling and installation
- High-impact material: Ensures long-lasting performance under frequent cleaning cycles
- Designed for easy maintenance: Quick replacement and cleaning reduces downtime
Ideal for establishing safety barriers in commercial kitchens requiring reliable equipment stops
80-13134-2009 Technical Specs
The Anthony 80-13134-2009 front product stop features a 28-inch length and a height of 0.5 inches, constructed from high-impact, corrosion-resistant materials with a lightweight design of just 0.01 lbs. Its black finish provides visual contrast and compatibility with diverse kitchen environments. The component is designed for quick installation on equipment surfaces, with no electrical or refrigeration requirements. Its durable build quality ensures consistent performance during repetitive use, supporting workflows such as food assembly lines, prep stations, or tray service areas where precise product positioning is critical. Operational durability is optimized for frequent cleaning without degradation, making it suitable for high-turnover commercial kitchens.
- Dimensions: 28" length x 0.5" height, minimal clearance required
- Material: High-impact, corrosion-resistant plastic with black finish
- Weight: 0.01 lbs for easy handling and installation
- Installation method: Mounts securely onto equipment surfaces with minimal tools
- Cleaning and maintenance: Compatible with standard cleaning routines; no disassembly needed
- Working environment: Suitable for humid, high-traffic kitchens with frequent sanitation cycles
What is a commercial product stop
A commercial product stop is a precisely engineered barrier component used to restrict or guide the movement of items, such as trays, utensils, or food containers, within kitchen equipment or processing lines. These stops are typically made from durable, impact-resistant materials designed to withstand frequent cleaning and daily use. Installed on equipment surfaces, they serve to ensure accurate positioning, prevent overextension, and maintain operational safety. The Anthony 80-13134-2009 Front Product Stop 28" Blk, specifically, is used in foodservice environments to mark boundaries or support workflow efficiency, ideal for high-volume prep stations or tray assembly areas requiring consistent product placement and safety compliance.
Top OEM Product Stops for Medium-Volume Commercial Kitchens
The Anthony 80-13134-2009 front product stop, manufactured by AllPoints, provides durable, precise boundary control in medium-volume foodservice kitchens, ideal for prep lines and assembly stations. Its robust design and ability to withstand frequent cleaning support efficient, safe operations in busy commercial settings.
- Operation for medium-volume food prep lines
- Optimized for compact commercial kitchen layouts
- Suitable for tray and utensil positioning
- Supports moderate throughput workflows
- Perfect for line boundary and safety applications
Why Choose AllPoints 80-13134-2009?
Why choose the AllPoints 80-13134-2009 front product stop over similar components? Its robust, impact-resistant construction combined with a lightweight, corrosion-resistant finish ensures long-term durability and easy handling. Designed specifically for commercial kitchen environments, it enhances safety and operational precision without adding bulk, supporting efficient workflow and consistent product placement. Its simple mounting and maintenance features minimize downtime, making it a practical choice for busy foodservice operations seeking reliable equipment components.
- Compact 28-inch design fits tight equipment spaces
- Corrosion-resistant black finish for longevity in wet environments
- Lightweight yet impact-resistant material ensures durability
- Easy to install and clean, reducing maintenance time
- Ideal for high-traffic prep and assembly stations
