The Glass Maid 8-61 Small Orifice 61 Size is a precision component designed for commercial food processing applications, specifically in equipment requiring small orifice configurations. Manufactured by Glass Maid, this OEM part features a compact design with dimensions of 0.45 inches in height and width, and 0.75 inches in depth. It is constructed from durable materials suitable for food industry standards, ensuring reliable performance in high-demand environments. The 8-61 model provides precise flow control with a small orifice size of 61, supporting consistent product output in food production lines and beverage dispense systems. This component is ideal for use in specialized foodservice equipment where accurate modulation of liquids or semi-solids is critical to process quality and operational efficiency.
Top AllPoints 8-61 Features
The Glass Maid 8-61 Small Orifice 61 Size offers high-precision flow regulation, engineered for easy maintenance and long-term durability in commercial food operations. Its corrosion-resistant construction facilitates frequent cleaning, while its compact form simplifies integration into existing systems. Suitable for small-scale liquid dispensing, it enhances workflow by ensuring consistent output, minimizing downtime, and supporting high-precision applications in food processing and beverage services.
- Precise flow control: Small orifice size ensures accurate flow regulation
- Corrosion-resistant material: Built for durability in foodservice environments
- Compact design: Fits into tight spaces, simplifying system integration
- Easy disassembly: Facilitates routine maintenance and cleaning
- Reliable performance: Supports consistent product output in processing lines
Ideal for integrating into specialized food processing and beverage dispensing systems.
Glass Maid 8-61 Technical Specs
The Glass Maid 8-61 Small Orifice 61 Size is a technically optimized OEM component designed for precision flow management in commercial settings. Made with high-quality materials, it measures 0.45 inches in height and width, and 0.75 inches deep. Although specific electrical requirements are not applicable, its construction supports frequent cleaning and sterilization to maintain food safety and sanitation. Suitable for use in equipment operating within typical food processing temperature ranges, it withstands conditions up to 200°F, ensuring operational reliability. The component's design promotes modularity, allowing straightforward disassembly for maintenance. Its dimensions and material integrity align with high-volume processing demands, contributing to workflow efficiency in commercial kitchens and beverage stations, especially where small orifice regulation is vital.
- Dimensions: 0.45" W x 0.45" H x 0.75" D
- Material: Durable food-grade component materials
- Temperature Range: Up to 200°F (93°C) safe operating temperature
- Design: Compact OEM part optimized for easy integration
- Cleaning Compatibility: Facilitates routine sterilization and sanitation
- Electrical Compatibility: Not applicable
- Supplies from: OEM manufacturer parts stock
- Mounting: Fits predefined small orifice systems in foodservice equipment
- Operational Mode: Supports small volume regulation in processing lines
- Cleaning: Designed for disassembly for sterilization and sanitation
What is a commercial small orifice component?
A commercial small orifice component is a precision-engineered part used in food processing and beverage equipment to control flow rates with high accuracy. The Glass Maid 8-61 Small Orifice 61 Size features a dimensionally stable, corrosion-resistant construction optimized for repeated sanitation and durability. Typically installed in liquid dispensing systems, it ensures consistent flow and precise output in processing lines and beverage stations. Its compact size and reliable operation make it suitable for high-demand foodservice environments where precise modulation is essential. This component is especially useful in equipment requiring small, controlled fluid or semi-fluid flow to maintain product quality and operational efficiency in various commercial kitchen settings and processing facilities.
Top OEM Components for Commercial Foodservice Operations
Designed for medium-volume processing, the AllPoints 8-61 small orifice component achieves accurate flow regulation in commercial food and beverage environments. Built for durability and ease of maintenance, it supports efficient workflow in foodservice settings with moderate throughput, such as prepared food stations and beverage dispensing areas.
- Operation type — supporting moderate throughput applications
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — suitable for beverage and liquid systems
- Workload qualifier — optimized for steady, reliable performance
- Use case — precise liquid flow in processing equipment
Why Choose AllPoints 8-61?
Compared to similar small orifice components, the AllPoints 8-61 stands out through its corrosion-resistant construction, compact OEM design, and ease of disassembly for maintenance. Its robust build ensures long-term performance in high-demand food processing equipment, supporting consistent product quality and sanitation standards. Designed specifically for commercial kitchen environments, it enhances operational efficiency by reducing downtime and ensuring precise flow control capabilities that meet rigorous industry needs.
- Self-contained design for simplified installation
- Made with food-safe, corrosion-resistant materials
- Precisely engineered for consistent flow regulation
- Supports routine cleaning and sterilization routines
- Optimized for compact integration into existing systems
