The Glass Maid 8-35 Orifice Size 35 is a precision-engineered component designed for high-performance fluid control within commercial food processing and beverage applications. Manufactured by Glass Maid, this OEM orifice features a 35-gram size, optimized for accurate dosage and consistent flow management in industrial dispensing systems. Its compact dimensions—0.45 inches in height and width with a depth of 0.75 inches—ensure seamless integration into existing machinery, supporting medium throughput workflows in foodservice environments requiring precise product delivery. Crafted from durable materials suitable for demanding operational conditions, the 8-35 orifice provides reliable, maintenance-friendly performance for commercial kitchens, beverage lines, and packaging facilities handling viscous or delicate food products.
Top AllPoints 8-35 Features
The AllPoints 8-35 Orifice Size 35 offers a robust solution for commercial food processing, focusing on precise flow control, durability, and ease of maintenance. Designed for integration into dispensing or dosing systems, it accommodates a variety of foodservice equipment, ensuring consistent results in busy kitchens. Its corrosion-resistant construction and straightforward disassembly support quick cleaning, reducing downtime during operational shifts. Suitable for medium-volume applications, this orifice enhances workflow efficiency and product consistency across diverse food industry sectors.
- Precision flow control: Accurate orifice size for consistent dispensing
- Durable construction: Made from corrosion-resistant materials for longevity
- Easy maintenance: Facilitates quick disassembly and cleaning cycles
- Seamless integration: Fits standard dispensing systems for food processing
- Optimized for moderate throughput: Supports medium-volume foodservice operations
Best used for precise ingredient dispensing and portion control in commercial kitchens requiring reliable components.
AllPoints 8-35 Technical Specs
The AllPoints 8-35 OEM orifice integrates seamlessly into machinery with minimal electrical considerations, as it operates purely through fluid dynamics without electrical input. Its construction from high-grade, corrosion-resistant materials ensures durability under continuous use, with dimensions of 0.45 inches in height and width and a depth of 0.75 inches, allowing effortless installation in existing fixtures. Suitable for medium-volume production, it delivers a precise 35-gram flow rate per cycle, supporting applications such as food portioning, viscous fluid management, and beverage dispensing. The orifice's compact size and robust build enable its use in various foodservice environments, from bakery lines to beverage stations. Maintenance involves simple disassembly for cleaning, with no special tools required, facilitating quick turnaround times in busy operations.
- Electrical Requirements: None, fluid-driven operation
- Material Construction: Corrosion-resistant, food-grade materials
- Dimensions: 0.45" W x 0.45" H x 0.75" D
- Production Capacity: Precise flow rate of 35 grams per cycle
- Compatibility: Fits standard dispensing and dosing systems
- Cleaning & Maintenance: Disassembly for cleaning with basic tools
- Temperature Tolerance: Operational in standard food processing conditions
What is a commercial orifice?
A commercial orifice is a precision-engineered insert designed to regulate fluid flow within industrial food processing equipment. It provides accurate dosing and consistent flow control for viscous, semi-viscous, or liquid food products. Installed in dispensing or dosing systems, the Glass Maid 8-35 orifice is constructed from durable materials to withstand continuous operation in busy commercial kitchens and beverage production lines. It is ideal for applications such as portion control, ingredient dispensing, or fluid metering within foodservice establishments that require reliable and repeatable performance for intermediate throughput environments.
Top commercial fluid control components for medium-volume foodservice operations
The Glass Maid 8-35 Orifice Size 35 offers precise fluid regulation ideal for medium-volume foodservice environments, supporting consistent portioning and efficient workflow in commercial kitchens and beverage facilities. AllPoints 8-35 ensures durable, maintenance-friendly performance suited for operations requiring reliable flow control and easy disassembly for cleaning, making it well-suited for prepared foods, bakery lines, or beverage dispensing stations.
- Operation Type — Moderate throughput kitchen environments
- Kitchen Type — Compact commercial food processing setups
- Foodservice Category — Garden restaurants and catering kitchens
- Workload Qualifier — Suitable for steady, medium-volume dispensing
- Use Case — Precise ingredient portioning and flow management
Why Choose AllPoints 8-35?
Compared to alternative orifices, the AllPoints 8-35 stands out with its robust, corrosion-resistant build and precise flow control suited for medium-volume food production. Its compact, straightforward design simplifies maintenance, reducing downtime, while its compatibility with a wide range of foodservice equipment ensures seamless integration. This model optimizes operational efficiency and delivers consistent, reliable performance in commercial kitchen environments.
- Self-contained design supports clean, uninterrupted operation
- Constructed from durable, food-safe materials for longevity
- Compact footprint ideal for space-constrained setups
- Easy disassembly minimizes maintenance time
- Consistent flow control for product presentation and accuracy
