The Sunkist 8-2B Bulb Orange Med/round is a high-precision food industry component designed for commercial operations requiring reliable citrus bulb supplies. Manufactured by Sunkist, this mid-sized orange bulb features a round, uniform shape with a diameter of 2.55 inches and a height of 2.05 inches. Integrated primarily into foodservice applications such as commercial kitchens, catering, and produce processing, it offers consistent size and color, ideal for juicing, slicing, or presentation. The technical specifications highlight a lightweight of 0.15 lbs per unit, with an OEM designation, ensuring compatibility with a broad range of equipment and workflows. Its technical profile supports performance in medium-volume foodservice environments, providing optimal fruit quality and handling efficiency for culinary professionals and produce processors alike.
Top AllPoints 8-2B Features
The Sunkist 8-2B Bulb Orange Med/round features a uniform size and shape optimized for industrial citrus processing, enabling efficient extraction and portioning. Its durable, natural shell maintains integrity during handling and transport, reducing waste. Designed for ease-of-use, the bulb supports quick manual or machine slicing, with minimal maintenance required. Its consistent size fits seamlessly into automated juicing or packaging workflows, enhancing productivity in moderate throughput foodservice settings. The lightweight construction facilitates effortless transfer and stacking, improving operational ergonomics and spatial management.
- Consistent 2.55-inch diameter for standardized processing.
- Durable outer shell with high-grade citrus material for longevity.
- Lightweight design simplifies manual handling and stacking.
- Optimized for slicing and juicing in commercial kitchen workflows.
- Uniform shape enhances processing efficiency and yield.
Ideal for bulk citrus processing or portion control in foodservice operations.
AllPoints 8-2B Technical Specs
The Sunkist 8-2B Bulb Orange Med/round operates as an OEM citrus component with dimensions of 2.55 inches in width and depth, and 2.05 inches in height. It weighs only 0.15 lbs, facilitating easy handling and stacking in production lines. Constructed from high-quality citrus material, it offers excellent durability and resistance to damage during processing. The bulb is non-hazardous, free from hazardous materials, and designed for versatility across various commercial kitchen and produce processing equipment. It is suitable for use in moderate-volume setups, supporting consistent fruit quality and throughput. Maintenance involves straightforward manual handling, with no complex disassembly required, making it ideal for continuous operation in food preparation settings.
- Capacity: Standardized 2.55-inch diameter citrus bulbs
- Material Grade: High-grade citrus shell for durability and performance
- Construction & Finish: Natural citrus exterior with smooth surface
- Dimensions: 2.55" W x 2.55" D x 2.05" H
- Weight: 0.15 lbs per unit
- Temperature Resistance: Suitable for refrigeration and processing temperatures
- Food Safety: Food-grade citrus material, easy to clean by manual rinsing
- Usage Compatibility: Fits standard slicing or juicing equipment designed for citrus
- Proper handling clearance: Allow space for manual or machine processing
- Workflow integration: Supports automated and manual citrus processing lines
- Ventilation needs: Ensure adequate airflow to prevent spoilage in storage
- Storage conditions: Keep in cool, dry environment to maintain freshness
- Maintenance considerations: Routine manual cleaning to remove residues
What is a commercial citrus bulb
A commercial citrus bulb is a standardized component used in large-scale food processing and preparation environments for handling, slicing, and juicing citrus fruits. The Sunkist 8-2B Bulb Orange Med/round is designed as a uniform, durable orange segment with precise dimensions suitable for industrial-grade slicing machines and juicers. Its shape and size ensure consistent cutting and yielding, making it optimal for commercial kitchens, juice bars, and produce processors. With its high-quality construction and performance specifications, this citrus bulb supports efficient workflow and high-volume operations, such as in foodservice establishments requiring bulk citrus handling or portioning, particularly in moderate throughput settings.
Top Citrus Bulbs for Moderate Foodservice Settings
These high-quality citrus bulbs from AllPoints, like the 8-2B model, are built for efficient processing, durability, and consistent sizing, ideal for moderate throughput foodservice environments such as catering services or produce suppliers.
- Operation type — moderate-volume food processing in commercial kitchens
- Kitchen setting — compact and efficient citrus handling stations
- Foodservice category — bulk citrus slicing and juicing
- Workload qualifier — optimized for consistent output and minimal waste
- Use case — streamlining citrus preparation for salads, beverages, or garnishes
Why Choose AllPoints 8-2B
AllPoints 8-2B offers a durable, precision-formed citrus component designed to enhance efficiency in commercial processing lines. Unlike competitors, its lightweight, high-grade citrus shell ensures longevity and reliable performance during high-volume slicing or juicing. Its uniform shape allows seamless integration into processing equipment, reducing waste and increasing yield. The robust construction supports sanitary cleaning routines, and its compact footprint makes it suitable for various workspace configurations, improving operational ergonomics and sanitization standards without sacrificing performance.
- Self-contained design enhances consistency and ease of processing.
- Chewable ice compatibility supports diverse foodservice applications.
- Compact footprint simplifies storage and workflow integration.
- Enhanced durability from high-grade citrus material extends product lifespan.
- Optimal for restaurant-ready citrus preparation in commercial kitchens.
