The Gold Medal 79888 B.i.b. Butter Pump is a commercial-grade dispensing device designed specifically for foodservice operations requiring precise, hygienic butter application. This OEM component features durable construction with high-precision mechanisms to ensure consistent flow and portion control. Its compact profile of approximately 1.95 inches in width, 4.05 inches in depth, and a height of 1.3 inches makes it suitable for installation in food prep stations or integrated kitchen equipment. Ideal for moderate throughput environments such as institutional kitchens, cafeteria lines, and buffets, the butter pump provides programmable, reliable operation with electronic compatibility for seamless integration into foodservice workflows.
Top AllPoints 79888 Features
This butter pump offers dependable performance with a stainless steel shaft and machined components rated for frequent, long-term use. It facilitates accurate dispensing in high-volume applications, reducing wastage and labor time. Designed for easy disassembly and cleaning, its corrosion-resistant parts support quick maintenance. The unit fits into standard food prep stations and connects seamlessly with existing processing lines, enhancing workflow efficiency for commercial kitchens. Its compact design maximizes workspace utilization and ensures consistent butter flow during food assembly or plating tasks.
- Precision flow control: Ensures uniform butter dispensing in high-demand settings.
- Constructed from food-safe stainless steel: Offers durability and corrosion resistance with easy cleaning.
- Hygienic, easy-to-disassemble design: Supports quick maintenance and sanitation in busy environments.
- Compact dimensions: Facilitates installation in limited-space food prep stations and undercounter units.
- Reliable motor operation: Maintains consistent output for workflow dependability across shifts.
Best suited for cafeteria lines, buffet stations, or commissary kitchens requiring precise butter portioning.
AllPoints 79888 Technical Specs
This OEM butter pump operates with a standard power connection suited for typical foodservice electrical configurations, with specific details on voltage, frequency, and amperage available upon request. Its construction features stainless steel and durable plastics, ensuring food safety and ease of sanitation. The pump delivers a consistent output ideal for high-volume applications, with a production capacity tailored for moderate institutional throughput. Its dimensions facilitate installation in confined spaces, with a weight of approximately 0.23 lbs, supporting ease of handling and maintenance. The unit is designed for use within a temperature range appropriate for food-grade dispensing environments, with materials resistant to typical cleaning agents and routine sanitation processes.
- Electrical requirements: Compatible with 120V/60Hz power supplies common to commercial kitchens.
- Construction material: Stainless steel and food-safe plastics for durability and sanitation.
- Dimensions: 1.95" W x 4.05" D x 1.3" H, facilitating installation in compact spaces.
- Production capacity: Optimized for moderate-duty butter dispensing in foodservice environments.
- Cleaning recommendations: Disassembly required; compatible with routine cleaning solutions.
- Application suitability: Designed for integration into condiment stations, pastry prep, or automated butter dispensers.
What is a commercial butter pump?
A commercial butter pump is a specialized dispensing device designed for precise, hygienic application of butter in high-volume foodservice settings. Typically installed in prep stations, buffet lines, or integrated with food processing equipment, it ensures consistent portion control for tasks like sandwich assembly or bakery preparation. The Gold Medal 79888 B.i.b. Butter Pump features a compact, stainless steel construction that guarantees durability and ease of maintenance, making it suitable for moderate throughput environments such as institutional kitchens and catering operations. Its design promotes efficiency, reducing waste while supporting high standards of sanitation and operational reliability.
Top Commercial Butter Pumps for Institutional Foodservice
Reliable and durable, the Gold Medal 79888 B.i.b. Butter Pump provides precise butter flow and ease of integration for moderate-volume food prep in commercial kitchens. Its robust construction and compact footprint make it ideal for institutional settings and automated condiment stations.
- Operation type — Moderate throughput in institutional kitchens
- Kitchen setting — Compact commercial food prep stations
- Foodservice category — Institutional and cafeteria environments
- Workload qualifier — Suitable for steady, moderate dispensing needs
- Primary use case — Automated butter portioning for sandwiches or bakery
Why Choose AllPoints 79888
Why Choose the AllPoints 79888 B.i.b. Butter Pump? It offers a combination of high-precision dispensing, food-safe stainless steel construction, and easy maintenance, distinguishing it from less durable or less reliable models. Its compact, robust design supports consistent operation in busy commercial kitchens, improving efficiency and sanitation compared to competing units with larger footprints or less precise flow mechanisms.
- Self-contained unit with streamlined design for space efficiency.
- Designed for restaurant-ready performance and durability.
- Corrosion-resistant materials improve longevity and sanitation.
- Compact footprint optimizes limited workspace areas.
- Precision gear mechanism ensures accurate butter flow control.
