The Franke 7912052 Solid State Temp Control is a precise electronic temperature regulation device specifically designed for commercial cooking equipment. As part of Franke's line of high-performance control units, this solid-state temperature controller is engineered for cook-only applications with a range of 200-500°F. Featuring terminal connections—#1 orange, #2 violet, #3 yellow—and sensor probes for accurate temperature sensing, it ensures consistent cooking temperatures. The module's construction omits the ground connection present in older boards, simplifying installation in compatible kitchen environments. With key technical features suited for professional foodservice operations, this controller provides reliable, durable switching performance in rugged commercial kitchen conditions. It operates with a 120V or 240V supply, supporting integration into a variety of commercial ovens and cooking systems, including Blodgett Kco-25e and Ac-500 series units. The model’s design supports precise temperature management essential for high-volume, consistent food preparation in professional kitchens.
Top AllPoints 7912052 Features
The AllPoints 7912052 Solid State Temp Control offers accurate temperature regulation for commercial cooking processes, featuring direct terminal connections and sensor probes designed for robust integration with professional ovens. Its solid-state relay switching ensures long-term durability in high-demand foodservice environments, with straightforward wiring for quick installation. Suitable for modulating oven temperatures and precise cook cycles, it enhances workflow efficiency. The unit’s compact footprint and heat-resistant construction facilitate space-saving installation and reliable operation in busy commercial kitchens with rigorous sanitation and operational standards.
- Precise temperature control: 200-500°F range for accurate cooking management
- Solid-state relay design: ensures high durability and long service life
- Easy sensor and terminal setup: simplifies installation and maintenance
- Compact, durable construction: supports rugged kitchen environments
- Voltage compatibility: supports 120V or 240V electric supplies for versatile integration
Ideal for installation in professional kitchen ovens requiring reliable temperature regulation.
Franke 7912052 Solid State Temp Control Technical Specs
The Franke 7912052 temperature control unit is designed with a 2-inch height, 3-inch width, and 5-inch depth, totaling a weight of 0.4 lbs, suitable for easy mounting within commercial cooking systems. It operates with a 120V or 240V power supply, supporting single-phase operation, and consumes approximately 6 watts during operation, ensuring low energy use. The control’s construction from resilient materials offers maximum durability, with a temperature regulation range from 200°F to 500°F. Its stainless steel exterior withstands demanding kitchen conditions while facilitating cleaning and sanitation. The device’s internal components are engineered for stable, reliable switching, incorporating a solid-state relay and sensor probes for precise temperature feedback. The unit is compatible with a variety of commercial ovens and food prep equipment, designed to support continuous, high-volume culinary operations.
- Electrical Requirements: 120V or 240V, single-phase, 6W power draw
- Construction & Finish: durable stainless steel housing, corrosion-resistant finish
- Operating Range: 200°F to 500°F temperature regulation
- Dimensions: 2" H x 3" W x 5" D with 0.4 lbs weight
- Sensor Compatibility: includes sensor probes for accurate temperature measurement
- Installation Clearance: requires minimal space; suitable for mounted applications in ovens and cookers
What is a commercial temperature controller?
A commercial temperature controller is an electronic device used to precisely regulate and maintain specific temperature ranges in professional cooking and foodservice environments. Installed in ovens, fryers, or other kitchen equipment, these controllers like the Franke 7912052 facilitate consistent food preparation and process automation. They feature sensor probes, relay switching, and terminal connections designed for reliable operation in high-demand settings, ensuring food safety, operational efficiency, and uniform results across various foodservice applications such as restaurant kitchens, catering operations, and institutional food facilities.
Top Temperature Controllers for Foodservice Settings
Reliable temperature regulation units are fundamental for precise cooking in commercial kitchens. The AllPoints 7912052 offers high durability and accurate control, ideal for medium-volume food preparation environments. Designed for operation-intensive workflows, it supports efficient oven management, ensuring food consistency and safety. AllPoints 7912052 solid-state controllers are well-suited for professional chefs and kitchen operators managing moderate throughput with demanding standards.
- Operation Type — suitable for diverse commercial kitchen workflows
- Kitchen Setting — designed for compact, high-demand foodservice spaces
- Foodservice Category — optimal for oven temperature management in restaurants
- Workload Qualifier — supports moderate processing throughput
- Use Case — designed for precise control during bulk cooking and baking
Why Choose AllPoints 7912052 ?
Designed with robust electronic components and a compact form factor, the AllPoints 7912052 Solid State Temp Control delivers consistent performance with straightforward installation and maintenance. Its solid-state relay ensures long-term durability in busy kitchens, while its versatile voltage compatibility supports integration into various oven systems. The device’s simplified wiring, absence of unnecessary grounding in newer models, and precise temperature regulation set it apart from standard controls, enhancing operational efficiency and food safety in professional environments.
- Self-contained design supports seamless integration with commercial ovens
- High durability from industrial-grade solid-state relay components
- Compact footprint for space-limited kitchen installations
- Simple terminal wiring reduces setup time and errors
- Supports dual voltage (120V/240V) for flexible power supply options
