The AllPoints 78784 Cold Pan 1/3 Divided 6in Bk is a commercial-grade foodservice component designed for precise cold food display and storage. Constructed from durable stainless steel, this 6-inch deep pan features a triple-segment division for efficient portioning and organization in professional kitchens. Suitable for heated or refrigerated prep stations, its technical specifications include a standard width of 6 inches, a depth of approximately 6 inches, and a height of 1 inch, providing a food-safe, corrosion-resistant solution that simplifies workflow integration in high-volume foodservice environments.
Top AllPoints 78784 Features
The AllPoints 78784 Cold Pan offers precise segment division, durable stainless steel construction, and corrosion resistance suited for intensive food prep and display applications. Its compact 6-inch depth fits seamlessly into standard cold station arrangements, enabling quick cleaning and easy maintenance. The pan’s design supports versatile use cases from buffet lines to prep counters, facilitating workflow efficiency in busy kitchens. Its technical build ensures longevity in high-traffic food production settings, reducing replacement costs and downtime.
- Segmented design — facilitates organized portioning and quick access
- Constructed from stainless steel — for durability and corrosion resistance
- 6-inch depth — optimized for standard cold pan compatibility
- Easy-to-clean surface — minimizes sanitation time in busy kitchens
- Compact 6-inch width — suits various prep and display stations
Ideal for high-volume refrigeration or prep stations requiring organized, accessible cold food presentation
{AllPoints 78784} Technical Specs
The AllPoints 78784 Cold Pan features a stainless steel construction with ultimate corrosion resistance and a compact size measuring 6 inches in width, 6 inches in depth, and 1 inch in height. Weighing approximately 4.32 pounds, it supports multiple pan arrangements in food prep areas. The unit is non-hazardous, made in Mexico, and designed to withstand operational temperatures typical for cold food storage. It is compatible with standard refrigeration setups and is easy to disassemble for cleaning. Its enduring stainless steel finish facilitates sanitation and long-term durability in demanding commercial kitchens. The pan does not include specialized electrical or refrigeration components, aligning with standard foodservice standards.
- Material: Stainless steel for long-lasting corrosion resistance
- Dimensions: 6" width x 6" depth x 1" height
- Weight: 4.32 lbs, supports durable handling and placement
- Country of Origin: Mexico
- Product Type: Mavrik
- Cleaning Method: Disassembly required for routine sanitation
- Temperature Resistance: Compatible with standard cold storage operation
- Food Safety: Material safe for direct contact with food
- Requires no electrical connections for operation, suitable for standard refrigeration setups
- Supports stacking or side-by-side placement for space-efficient storage
- Compatible with custom food display configurations
- Designed for quick removal and cleaning in high-turnover environments
- Reinforced edges for enhanced durability during transport or handling
What is a commercial cold pan?
A commercial cold pan is a foodservice component designed to hold and display cold foods in professional kitchens, buffet lines, or prep stations. It is typically made from stainless steel, with specifications supporting efficient portioning, temperature control, and ease of cleaning. The AllPoints 78784 Cold Pan is tailored for medium-volume applications, installed in refrigerated or heated prep areas, and ideal for organizing ingredients or catering cold menu items. Its precise dimensions and durable materials ensure high performance in busy foodservice environments, making it a standard piece of equipment for efficient food presentation.
Top Cold Pans for Medium-Volume Foodservice Operations
Designed for medium-throughput kitchens, the AllPoints 78784 cold pan offers durability, precise segmentation, and optimal size for food presentation and storage. It is suitable for commercial kitchen equipment, installed in buffet or prep stations, and supports efficient workflow in high-traffic settings. AllPoints 78784 is ideal for foodservice operations requiring sturdy, food-safe components for cold food display and portion control.
- Operation Type — for moderate-volume food prep workflows
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — suitable for buffet lines and prep stations
- Workload Qualifier — designed for consistent, moderate throughput
- Use Case — organizes cold ingredients efficiently in busy kitchens
Why Choose AllPoints 78784?
Why Choose the AllPoints 78784 Cold Pan is rooted in its robust stainless steel construction, triple-divided design, and space-efficient profile which surpass standard foodservice components. Its corrosion-resistant build and easy maintenance streamline sanitation routines, while its precise dimensions ensure compatibility with diverse refrigerated setups. This pan enhances operational efficiency, presentation, and durability compared to lesser-designed options in the marketplace.
- Compact footprint fits in tight prep and display areas
- Built from premium stainless steel for longevity
- Triple-segment division for efficient portioning
- Corrosion-resistance extends lifespan in cold environments
- Design supports quick disassembly for sanitation and inspection
