The AllPoints 78783 Salad Crock 1.2 Qt Stainless Steel with Snap-On Cover is a professional-grade food storage container designed for commercial foodservice applications. Constructed from durable stainless steel, this 1.2-quart capacity salad crock features a snap-on cover that provides an airtight seal, ensuring freshness and minimizing contamination. Ideal for salad stations, buffet lines, and prep stations, it offers precise dimensions of 5.25" W x 5.25" D x 5.5" H and a weight of only 0.68 lbs, facilitating efficient handling and cleaning in high-volume kitchen workflows. Its design emphasizes hygiene, ease of maintenance, and secure storage, making it suitable for operations requiring reliable food presentation and sanitation airflow management.
Top AllPoints 78783 Features
The AllPoints 78783 Salad Crock is engineered to meet the demands of commercial kitchens, providing a corrosion-resistant stainless steel body combined with a secure snap-on cover that simplifies portion control and minimizes spills. It supports quick cleaning and sanitization, ideal for restaurant lines and catering setups where speed and hygiene are paramount. The 1.2 Qt capacity is optimized for individual servings and prep, integrating seamlessly into various foodservice workflows with durable materials to withstand daily use and temperature fluctuations.
- Functionality: Airtight snap-on cover maintains freshness in busy kitchens
- Durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Simple disassembly for quick cleaning and sanitation
- Use Case: Perfect for salad stations and cold prep areas in commercial settings
- Workflow Integration: Compact design enhances storage and handling in limited spaces
Ideal for salad preparation, cold food storage, and streamlined kitchen service.
AllPoints 78783 Technical Specs
The AllPoints 78783 Salad Crock features an engineered stainless steel construction with a capacity of 1.2 quarts and measures 5.25 inches in width, depth, and 5.5 inches in height. It weighs 0.68 lbs, making it lightweight for mobile food stations. The unit is designed for use in environments ranging from 0°F to 200°F, supporting both cold and ambient applications. Its snap-on cover ensures an airtight seal, promoting food safety and freshness during prolonged storage. Manufactured in China, this OEM product is built for durability, ease of cleaning, and consistent performance in demanding commercial kitchen settings.
- Capacity: 1.2 quarts for portion control and prep
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 5.25" W x 5.25" D x 5.5" H, lightweight at 0.68 lbs
- Temperature Range: Safe operation from 0°F up to 200°F
- Construction Finish: Polished stainless steel exterior for sanitation
- Food Safety: Food-grade stainless steel, compatible with standard cleaning routines
- Design Features: Snap-on lid for airtight sealing and freshness preservation
- Clearance Space: Requires at least 1 inch for ease of disassembly and cleaning
- Airflow Needs: Adequate ventilation for temperature maintenance in storage
- Cleaning Requirements: Hand wash or dishwasher compatible with stainless steel
- Storage Compatibility: Fits in standard cold prep units and refrigerated shelves
- Workflow Use: Suitable for cold ingredient storage in deli and salad bar stations
What is a commercial salad crock
A commercial salad crock is a foodservice container designed for cold food storage, portioning, and presentation in professional kitchen environments. Made primarily from stainless steel for durability and hygiene, it typically features airtight covers for freshness. The AllPoints 78783 Salad Crock is installed in salad bars, cold prep stations, and buffet lines, providing precise portion control and sanitation. Its compact design and robust construction make it suitable for high-frequency use, ideal for restaurant, cafeteria, and catering operations that require reliable cold storage solutions.
Top stainless steel salad containers for foodservice operations
Designed for medium-volume foodservice workflows, the AllPoints 78783 Stainless Steel Salad Crock offers durability, precise portioning, and easy maintenance, supporting operations in restaurant, cafeteria, and catering settings. Manufactured by AllPoints, it excels in cold food storage with a focus on hygiene, efficiency, and product presentation.
- Operational environments — adapted for professional kitchen workflows
- Kitchen type — suitable for compact and high-traffic spaces
- Foodservice category — ideal for cold prep and salad stations
- Workload qualifier — supports moderate throughput demands
- Use case — streamlining ingredient storage and portioning
Why Choose AllPoints 78783?
Compared to similar commercial salad containers, the AllPoints 78783 offers a resilient stainless steel body combined with a secure, airtight snap-on cover, enhancing freshness and sanitation. Its lightweight yet durable construction facilitates handling and cleaning, making it suitable for high-volume foodservice environments. The compact footprint optimizes storage space, and the design ensures compatibility with standard prep and cold storage units, improving operational efficiency and product presentation in busy kitchens.
- Self-contained design for straightforward integration into existing prep lines
- High-grade stainless steel for corrosion resistance and sanitation
- Compact footprint fits limited counter and storage space
- Secure snap-on lid reduces spills and maintains product freshness
- Lightweight construction simplifies handling and cleaning routines
