The AllPoints 78781 Salad Crock 1 1/2 Qt S/s With Snap On Cover is a commercial-grade foodservice container designed for precise portioning and storage of salads and cold dishes. Constructed from durable stainless steel, this salad crock features a 1.5-quart capacity and includes a snap-on cover for secure sealing and ease of access. Its robust material ensures resistance to corrosion and frequent cleaning, making it suitable for high-demand food prep environments. Ideal for restaurant kitchens, cafeterias, and catering operations, this unit simplifies workflow by providing a hygienic and stackable solution for salad presentation and storage, with dimensions optimized for countertop use.
AllPoints 78781 Salad Crock 1 1/2 Qt S/s With Snap On Cover Features
The AllPoints 78781 Salad Crock incorporates a stainless steel construction for longevity and corrosion resistance in commercial kitchens. Its 1.5-quart capacity supports moderate volume salad service, with a snap-on cover facilitating quick access and secure storage. Designed for easy cleaning, its seamless construction minimizes food trapping, while its compact footprint—for a width and depth of 6.75 inches and height of 4.38 inches—maximizes workspace efficiency. Suitable for countertop placement in busy food prep stations, it enhances workflow and sanitation standards with its durable, food-safe design.
- Functionality: Secure snap-on cover for efficient portion control
- Durability: Made from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Seamless design simplifies cleaning and sanitizing
- Use Case: Fits standard countertop setups in commercial kitchens
- Workflow Benefit: Facilitates rapid access and efficient food storage in prep lines
Ideal for foodservice settings requiring reliable salad storage with secure sealing for streamlined operation
AllPoints 78781 Technical Specs
The AllPoints 78781 Salad Crock features a stainless steel build with compact dimensions of 6.75 inches wide by 6.75 inches deep and a height of 4.38 inches, weighing 0.83 pounds. Its capacity of 1.5 quarts makes it suitable for moderate salad servings or cold dish storage. Designed with a seamless surface, it ensures food safety and ease of cleaning, compatible with standard foodservice protocols. While specific electrical requirements are not applicable, its construction supports daily dishwashing processes. The unit is produced in China and is intended for countertop use in commercial kitchen environments—perfect for moderate throughput operations requiring durable, hygienic food storage solutions.
- Capacity: 1.5-quart volume for salad or cold dish storage
- Material: Stainless steel construction for durability and corrosion resistance
- Dimensions: 6.75” W x 6.75” D x 4.38” H for space-efficient placement
- Weight: 0.83 lbs, optimized for handling and storage
- Cleaning Method: Dishwasher-safe with seamless surface for sanitation
- Usage Compatibility: Suitable for countertop placement in food prep areas
- Panel Integration: Compatible with standard workstations, stacking for storage
What is a commercial salad crock?
A commercial salad crock is a foodservice container specifically designed for the storage and presentation of salads and cold dishes in restaurant, cafeteria, or catering environments. Typically constructed from durable, food-grade materials like stainless steel, these units feature precise capacities—such as 1.5 quarts—combined with secure lids for hygiene and ease of access. Installed in countertop or prep station setups, they facilitate efficient workflow, quick retrieval, and optimal sanitation for medium-volume foodservice operations. The AllPoints 78781 Salad Crock exemplifies this category by offering a compact, robust, and easy-to-maintain solution suited for restaurant kitchens and food prep stations.
Top stainless steel salad storage containers for foodservice applications
Top commercial salad storage solutions focus on durability, functional security, and ease of cleaning for cafeteria and restaurant settings. AllPoints 78781 offers reliable performance designed for moderate workloads, with a compact footprint supporting countertop applications in food prep lines. Its stainless steel build ensures product longevity and sanitation, making it ideal for medium-volume salad service operations involving prep, display, and storage. Incorporating ergonomic features and efficient workflow integration, this model is suited for institutional kitchens and catering venues requiring high standards of hygiene and durability.
- Designed for medium-throughput salad and cold dish storage
- Constructed from stainless steel for durability and corrosion resistance
- Compact footprint supports space-efficient countertop placement
- Secure snap-on cover promotes hygiene and helps prevent contamination
- Optimized for easy cleaning and quick food retrieval in busy kitchens
