The AllPoints 78736 1/3 Size Heavy-Duty Steam Pan 6 Inches Deep is a commercial-grade foodservice component designed for precise steaming and hot holding applications in restaurant kitchens, catering operations, and institutional foodservice environments. Constructed from durable stainless steel, this steam pan offers exceptional resistance to corrosion and high temperatures. Its 6-inch depth provides ample capacity for managing various food items, facilitating efficient workflow in busy kitchens. The pan’s compatibility with standard steam table inserts allows seamless integration into existing buffet or steam station setups, supporting consistent heat retention and ease of cleaning. Designed for professional use, this steam pan optimizes operational throughput while maintaining food safety standards through easy disassembly and sanitization features. Its sturdy build and precise dimensions make it an essential element for high-volume foodservice operations requiring reliable food presentation and service efficiency.
Top AllPoints 78736 Features
The AllPoints 78736 1/3 Size Heavy-Duty Steam Pan 6 Inches Deep features robust stainless steel construction, offering high durability for frequent usage. Its 6-inch deep design maximizes capacity for steaming and hold-and-serve applications, ideal for high-capacity commercial kitchens. The pan’s dimensions—6.88" W x 12.88" D x 5.88" H—ensure compatibility with standard steam tables and modular foodservice equipment, facilitating streamlined service and maintenance. Crafted for straightforward cleaning and sanitization, it supports quick disassembly and durable finish, reducing downtime and cross-contamination risks. Its heavy-duty material coupled with a precise fit ensures stability during use and longevity over extended service periods. Suitable for deep holding or steaming tasks within large-scale catering, buffet lines, and institutional foodservice workflows, this pan enhances kitchen productivity by simplifying equipment integration.
- Capacity: 1/3 size pan with 6-inch depth for high-volume steaming
- Material grade: Heavy-duty stainless steel for durability and corrosion resistance
- Ease-of-use: Seamless integration into standard steam table setups for quick loading
- Use case: Suitable for holding, steaming, and serving bulk foods efficiently
- Workflow benefit: Supports rapid cleaning and reuse, optimizing kitchen throughput
Ideal for bulk steaming and hot holding in foodservice venues.
AllPoints 78736 Technical Specs
The AllPoints 78736 1/3 size steam pan features dimensions of 6.88 inches in width, 12.88 inches in depth, and 5.88 inches in height, with a weight of approximately 1.68 pounds. Made from high-quality stainless steel, it is designed to withstand rigorous commercial use, resistant to corrosion and temperature fluctuations. The pan is suitable for standard steam table assemblies, supporting consistent heat retention during service. This model is primarily used in restaurant, catering, and institutional settings for steaming, hot holding, and presentation of food items. Its construction enables straightforward cleaning, with disassembly compatible with cleaning routines in high-volume kitchen environments. The pan’s precise fit ensures stability and reliable performance across a variety of workflow applications, fostering efficient foodservice operations.
- Dimensions: 6.88" W x 12.88" D x 5.88" H for standard compatibility
- Material: Heavy-duty stainless steel with a polished finish
- Construction: corrosion-resistant, high-temperature tolerant, durable
- Weight: 1.68 lbs for easy handling and installation
- Cleaning: dishwasher safe, quick disassembly for sanitation
- Temperature range: suitable for hot foods within typical steam table conditions
- Usage environment: institutional kitchens, food prep stations, catering setups
What is a commercial steam pan
A commercial steam pan is a high-capacity foodservice container designed for steaming, hot holding, and food presentation in restaurants, catering, and institutional kitchens. These pans are typically constructed from durable stainless steel, feature standardized sizes such as 1/3 or full size, and are designed for compatibility with steam table or chafing equipment. The AllPoints 78736 1/3 Size Heavy-Duty Steam Pan 6 Inches Deep is tailored for high-volume applications, supporting efficient food management and serving. This model is installed in steam stations and buffet lines, making it suitable for holding cooked foods at serving temperature while facilitating quick cleanup. Its durability and precise fit make it ideal for mid-volume restaurant service, catering, and institutional dining environments where reliable performance is critical.
Top commercial steam pans for foodservice in institutional kitchens
Designed for moderate throughput, the AllPoints 78736 model offers robust construction and versatile capacity suited for institutional kitchens and catering operations. Its heavy-duty stainless steel supports long-term use in high-demand settings. Ideal for hot holding, steaming, and portion control in foodservice environments like cafeterias and buffets, this pan enhances workflow efficiency through easy installation and cleaning. Appropriate for medium-size operations requiring reliable food presentation and quick turnaround, this model supports operational continuity with its durable build and universal compatibility. AllPoints 78736 ensures build quality and functional design performance in professional foodservice applications.
- Operation Type — for steaming and hot holding in busy kitchens
- Kitchen Type — suitable for institutional cafeterias and catering stations
- Foodservice Category — ideal for steaming, serving, and food prep
- Workload Qualifier — supports moderate-volume foodservice throughput
- Use Case — optimal for bulk food display and rapid service
Why Choose AllPoints 78736
Why choose the AllPoints 78736 1/3 Size Heavy-Duty Steam Pan over similar options? Its high-grade stainless steel construction ensures durability under demanding use, while its standardized dimensions allow seamless integration into standard steam table setups. The 6-inch depth maximizes capacity for steaming and holding items, reducing the need for multiple pans. Its corrosion-resistant finish and straightforward cleaning process support long-term sanitation and operational efficiency. Designed specifically for professional kitchens, it enhances workflow, food safety, and presentation quality in high-volume settings without compromising durability or ease of maintenance.
- Compact footprint for efficient kitchen layout integration
- Heavy-duty stainless steel for longevity in busy environments
- Seamless fit with standard steam table equipment
- Corrosion and temperature resistant for consistent performance
- Ideal for steam, hold, and serve applications in large facilities
