The AllPoints 78368 4-inch Deep 2/3 Size Pan For Steam Table is a commercial-grade culinary vessel designed for use in advanced foodservice applications. Crafted from durable stainless steel, this pan provides precise thermal conduction and corrosion resistance, ideal for maintaining consistent food temperatures in steam table setups. With a height of 4 inches, width of 12.88 inches, and depth of 14 inches, it’s engineered for compatibility with standard 2/3 size steam tables, facilitating efficient hot holding and serving processes. This pan's robust construction makes it suitable for high-utilization environments such as institutional kitchens and catering operations, ensuring longevity and ease of maintenance under rigorous use conditions. Its technical features support a broad range of hot food applications, making it an essential piece of equipment for commercial foodservice workflows.
AllPoints 78368 Features
The AllPoints 78368 4-inch deep pan offers precise fitment in commercial steam tables, providing consistent heat retention for hot foods. Constructed from high-grade stainless steel, it achieves durability and ease of cleaning, ideal for high-temperature dish service. Designed for quick placement and removal, its ergonomic handles enhance user safety and workflow efficiency. Suitable for food hot holding in buffet lines, and catering, its ample capacity ensures optimal portion control while supporting frequent sanitation cycles. Compatibility with standard 2/3 size steam table assemblies maximizes kitchen versatility.
- Function & Performance: Fits seamlessly into standard steam tables for even heat distribution.
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use.
- Ease of Use & Maintenance: Features smooth surfaces for quick cleaning and sanitation.
- Real-World Fit: Compatible with 2/3 size steam table inserts, ideal for high-volume hot holding.
- Workflow Benefit: Simplifies food portioning and prolongs hot holding efficiency during service.
Ideal for bulk hot holding in commercial kitchens, catering, or buffet lines requiring durability and easy maintenance.
AllPoints 78368 Technical Specs
The AllPoints 78368 4-inch deep pan is constructed from food-grade stainless steel, ensuring safety and longevity in frequent-use environments. It measures 12.88 inches wide by 14 inches deep, with a height of 4 inches, and weighs approximately 1.5 pounds. The pan is designed for compatibility with standard 2/3 size steam table units, providing a precise fit for streamlined workflow. Its corrosion-resistant material supports routine cleaning with standard sanitizing solutions, and its resistance to high temperatures ensures reliable performance in hot holding applications. The stainless steel finish promotes easy cleaning and maintains a professional appearance, fitting seamlessly into commercial kitchen operations. External dimensions and sturdy construction make this pan a reliable choice for consistent, high-volume service in institutional or catering settings.
- Capacity: Standard 2/3 size pan suitable for holding hot foods.
- Material: Stainless steel for strength, sanitation, and corrosion resistance.
- Dimensions: 12.88" W x 14" D x 4" H for compatibility with standard steam tables.
- Weight: 1.5 lbs for easy handling and quick repositioning.
- Construction & Finish: Smooth stainless steel surface for effortless cleaning and durability.
- Food Safety & Temperature Tolerance: Corrosion-resistant material supports rigorous sanitation and high-temperature performance.
- Electrical Requirements: Not applicable as this is a non-electric pan.
- Usage Compatibility: Compatible with standard steam table mounting and insertion.
- Cleaning & Maintenance: Dishwasher safe, with a smooth surface for quick sanitation routines.
- Installation & Clearance: Fits into standard 2/3 size steam tables, requiring minimal clearance for quick placement.
- Durability Traits: Rust-resistant stainless steel withstands repeated sanitization cycles and high-temperature exposure.
What is a commercial food pan?
A commercial food pan is a standardized, durable vessel designed for storing, holding, or serving prepared foods in high-volume settings such as restaurants, cafeterias, and catering operations. The AllPoints 78368 4-inch deep 2/3 size pan is crafted from stainless steel, serving as an essential component in steam tables for hot food retention. Its specific dimensions allow seamless integration into standard steam table assemblies, supporting efficient food presentation and temperature maintenance for busy foodservice environments. This pan is particularly suitable for institutional kitchens and catering setups where durable, easy-to-clean, and reliable hot holding solutions are required for large-scale food service.
Top commercial pans for hot food holding in hospitality environments
Built to withstand rigorous use, the AllPoints 78368 4-inch deep pan offers high durability, precise fit, and reliable performance in restaurant-grade hot holding applications. Designed for standard steam tables, it supports medium-workload environments like institutional kitchens and catering. Made by AllPoints, this OEM stainless steel pan ensures longevity and seamless workflow integration.
- Operation Type — suited for hot food holding in commercial kitchens
- Kitchen Type — ideal for institutional, buffet, and catering operations
- Foodservice Category — optimized for hot food service and buffet line use
- Workload Qualifier — supports medium-volume throughput with durable materials
- Use Case — effective for portion control and food presentation in high-demand settings
Why Choose AllPoints 78368?
AllPoints 78368 stands out through its robust stainless steel construction, precise dimensions suitable for standard steam tables, and high resistance to corrosion and frequent cleaning. Its design ensures effortless handling and longevity, enhancing operational efficiency and maintaining food quality. Unlike competitor models, the 78368 offers a reliable, professional-grade solution tailored to demanding foodservice conditions, supporting sanitation and quick workflow adaptations in busy kitchen environments.
- Compact footprint fits seamlessly into existing steam table setups
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for quick, easy cleaning, reducing sanitation time
- Constructed to withstand high-temperature, frequent sanitation cycles
- Optimized for hot food holding in high-volume catering and institutional kitchens
