The AllPoints 78332 1/3 Size Steam Pan 2 1/2 Inches Deep is a durable, commercial-grade foodservice pan designed for high-efficiency steaming in restaurant, café, and catering environments. Crafted from high-quality stainless steel, this pan measures 6.88 inches in width, 12.75 inches in depth, and 2.5 inches in height, providing a precise 1/3 size capacity suitable for steam tables and bain-maries. Its robust construction ensures even heat distribution and long-term resistance to wear, making it an ideal component for food presentation and service workflows in professional kitchens. The pan's depth facilitates secure holding of sauces, vegetables, or cooked proteins, streamlining prep and serving processes with a focus on food safety and sanitation. Manufactured in China, it is designed for reliable performance in demanding culinary operations, supporting versatile steaming and hot holding applications.
Top AllPoints 78332 Features
The AllPoints 78332 steam pan offers precise dimensional fit for commercial steam tables, with support for high-volume foodservice operations that require quick access to prepared ingredients. Made from stainless steel, it provides durability through corrosion-resistant material while facilitating easy cleaning and maintenance. The 2.5-inch depth allows for secure liquid containment, adaptable for steaming, hot-holding, or ingredient storage in busy kitchens. Its size and material compatibility enable seamless integration into standard steam tables and service counters, optimizing workflow efficiency in high-turnover environments. Designed for straightforward disassembly and cleaning, this food pan enhances sanitation protocols for commercial kitchens.
- Functionality: Fits 1/3 size steam tables with precise dimensions
- Durability Traits: Made from stainless steel with corrosion resistance
- Ease of Maintenance: Dishwasher-safe and simple to clean
- Use Case: Ideal for steaming, hot-holding, and ingredient storage
- Workflow Benefit: Supports efficient food prep and presentation workflows
Suitable for high-turnover foodservice applications requiring durable, proven steam pan performance.
AllPoints 78332 Technical Specs
The AllPoints 78332 steam pan is engineered from high-grade stainless steel, providing excellent resistance to corrosion and staining. It measures 6.88 inches wide, 12.75 inches deep, and 2.5 inches in height, with a weight of 0.8 lbs for easy handling. It is designed for standard steam table integration, supporting typical hotel, restaurant, or catering operations with its consistent heat conduction. The pan is non-hazardous and manufactured in China, supporting regular sanitation routines. Its construction supports operating conditions within typical commercial kitchen temperature ranges, with a cleanability profile suitable for frequent disassembly and sanitation. The product supports standard workflows with dimensions optimized for efficient stacking and storage, making it ideal for medium-volume foodservice establishments.
- Electrical Requirements: Not electric; compatible with standard kitchen supplies
- Construction & Finish: Polished stainless steel for durability and ease of cleaning
- Dimensions: 6.88" W x 12.75" D x 2.5" H
- Weight: 0.8 lbs
- Temperature Resistance: Suitable for operating temperatures up to 212°F (100°C)
- Food Safety: Food-grade stainless steel designed for safe food contact
- Usage Compatibility: Compatible with standard steam tables and hot-holding units
- Cleaning & Maintenance: Dishwasher safe, supports routine disassembly
- Storage Features: Stackable for efficient storage in busy kitchens
- Assembly Required: No, designed as ready-to-use component
What is a commercial steam pan?
A commercial steam pan is a foodservice essential made from stainless steel, designed for steaming, hot-holding, and ingredient storage within professional kitchens. The AllPoints 78332 model features a 1/3 size capacity with a 2.5-inch depth, optimal for standard steam table integration. Used in restaurant, hotel, and catering operations, this pan supports efficient food preparation and service workflows. Its construction allows for uniform heat conduction, easy sanitation, and durability, making it suitable for medium-volume applications focused on quality presentation and quick turnover of hot foods.
Top OEM Steam Pans for High-Volume Foodservice Settings
Designed for medium-volume foodservice, the AllPoints 78332 OEM steam pan ensures reliable performance in restaurant or catering kitchens with efficient heat conduction and durable stainless steel construction. Its precise fit and easy maintenance make it ideal for steaming and ingredient presentation in busy commercial setups.
- Operation type — ideal for steam table applications in busy kitchens
- Kitchen type — suitable for compact, high-efficiency foodservice environments
- Foodservice category — optimized for hot-holding and ingredient prep stations
- Workload qualifier — supports moderate throughput in institutional settings
- Use case — perfect for steaming, bain-marie, and food presentation needs
Why Choose AllPoints 78332?
Designed with high-grade stainless steel and precise dimensions, the AllPoints 78332 steam pan offers superior durability and ease of maintenance compared to similar units. Its 2.5-inch depth and corrosion-resistant construction support consistent food safety standards and accommodate a variety of steaming and hot-holding applications. Its seamless integration with standard commercial steam tables improves workflow efficiency, sanitation, and product presentation in professional kitchens.
- Compact footprint suits limited space without sacrificing capacity
- Self-contained design enhances sanitation with easy disassembly
- Heavy-duty stainless steel resists corrosion and staining for long-term use
- Designed for commercial foodservice optimized for high-turnover environments
- Versatile application supports steaming, hot-holding, and serving requirements
