The AllPoints 78274 Wok Steel 16in Dia is a high-performance, commercial-grade wok designed for professional kitchens and foodservice operations requiring durable cookware with superior heat conduction. Crafted from heavy-duty steel, this 16-inch diameter wok offers excellent thermal retention for precise cooking control. Its robust construction ensures long-lasting performance, making it ideal for high-volume stir-frying, sautéing, and wok cooking in restaurant, catering, or institutional settings. The product's technical specifications include a 16-inch diameter with a thickness optimized for heat distribution, supporting demanding culinary applications without warping or deformation.
Top AllPoints 78274 Features
The AllPoints 78274 Wok Steel 16in Dia provides a reliable solution for commercial kitchens seeking resilient cookware capable of handling intensive use. Its steel construction ensures even heat distribution and durability in busy foodservice environments. Designed for ease of maintenance, it can withstand frequent washing and thermal cycles. Its large size accommodates multiple servings, improving workflow efficiency in high-capacity cooking stations. Compatible with various stove types, it seamlessly integrates into professional kitchen setups to enhance operational throughput.
- Functionality: Heavy-duty steel for consistent thermal performance
- Durability: Steel construction resists warping and corrosion from daily use
- Ease of Maintenance: Simple cleaning with standard foodservice detergents
- Fit for Use Cases: Suitable for stir-frying, sautéing, and large batch cooking
- Workflow Benefit: Large 16-inch diameter improves cooking efficiency in high-volume kitchens
Ideal for medium-volume food preparation in commercial settings requiring robust cookware
AllPoints 78274 Technical Specs
The AllPoints 78274 Wok Steel 16in Dia is a commercial-grade cooking vessel featuring a 16-inch diameter and 4-inch height, crafted from high-quality steel ensuring excellent heat conduction. Its weight of 3.77 lbs allows ease of handling while supporting stable placement on various stove types. The construction material offers reliable thermal response up to typical operating ranges, suitable for sustained professional use. The product does not specify electrical or refrigeration requirements, as it primarily functions as cookware intended for stovetop cooking. Its design emphasizes durability and ease of cleaning, with a surface compatible with standard kitchen detergents. The overall dimensions facilitate efficient storage and handling in fast-paced foodservice environments, while its steel composition guarantees longevity under rigorous use conditions.
- Dimensions: 16" width x 16" depth x 4" height
- Weight: 3.77 lbs
- Material: Steel for optimal heat retention and durability
- Construction: Commercial-grade steel alloy
- Temperature Resistance: Suitable for stovetop operation, max safe temp varies with heat source
- Cleaning & Maintenance: Dishwasher compatible; routine cleaning with food-safe detergents
- Storage: Fits standard cookware racks, stackable for space efficiency
- Usage Compatibility: Compatible with gas, electric, and induction cooktops
- Ergonomics & Safety: Rounded edges for safe handling; stable base to prevent slipping
- Included Accessories: None; use standard cleaning tools and utensils
- Assembly Required: No
What is a commercial wok?
A commercial wok is a large, durable cooking vessel designed for high-volume food preparation in professional kitchens. Constructed typically from steel or carbon steel, it provides rapid heat transfer and even cooking surfaces. The AllPoints 78274 Wok Steel 16in Dia is a standard example, featuring a 16-inch diameter ideal for stir-frying, sautéing, and large batch cooking in restaurant or catering environments. Used in commercial foodservice settings such as high-capacity kitchens and central prep stations, it supports efficient workflow and consistent results, making it a practical investment for foodservice operations that require reliable, high-temperature cookware.
Top Commercial Woks for Medium-Volume Foodservice Settings
Designed for medium workload kitchens, the AllPoints 78274 Wok Steel 16in Dia offers durable construction, precise heat conduction, and ease of use in restaurant, catering, or institutional environments. Model 78274 from AllPoints Foodservice Parts & Supplies delivers efficient performance suitable for professional cooking stations involved in stir-fry dishes and large batch preparations.
- Operation Type — suitable for stovetop high-heat cooking
- Kitchen Setting — ideal for bustling commercial kitchens
- Foodservice Category — restaurants and catering operations
- Workload Qualifier — supporting moderate to high-volume use
- Use Case — large batch sautéing and stir-frying tasks
Why Choose AllPoints 78274 Wok Steel 16in Dia?
Why choose this model over other commercial cookware solutions? The AllPoints 78274 Wok Steel 16in Dia stands out with its heavy-duty steel construction designed for reliability and longevity. Its large size maximizes cooking capacity, boosting operational efficiency in busy kitchens. The welds and finish ensure resistance to warping, and its straightforward maintenance reduces downtime. This wok's design prioritizes durability, consistent heat response, and seamless integration into commercial kitchen workflows, making it a restaurant-ready solution for multi-course meal preparation in demanding environments.
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty steel assures long-term resilience in high-use environments
- Large 16-inch diameter enhances batch cooking efficiency
- Compatible with multiple cooktops, including induction
- Robust construction provides warp resistance for demanding foodservice operations
