The AllPoints 78258 (24) Alum Muffin Pan is a commercial-grade aluminum bakeware designed for high-volume foodservice applications. Constructed from durable anodized aluminum, this 24-cavity muffin pan offers uniform heat conduction and corrosion resistance. Its dimensions of 14" width, 20" depth, and 1" height make it suitable for scalable baking operations in bakeries, catering, and industrial kitchens. With a weight of 2 lbs, it ensures lightweight handling while maintaining structural integrity for repeated use. The pan is engineered to fit standard commercial oven racks, facilitating seamless workflow integration for batch baking of muffins, cupcakes, or similar bakery items, while its high durability minimizes maintenance requirements and enhances longevity in demanding environments.
Top AllPoints 78258 Features
The AllPoints 78258 (24) Alum Muffin Pan provides rapid heat distribution across its 24 cavities, reducing baking times and ensuring uniform product quality. Made from anodized aluminum, it withstands frequent dishwasher cleaning and high-temperature operations. Designed for commercial kitchens, it supports high-volume throughput with its lightweight yet durable construction. Compatible with standard oven racks, it integrates smoothly into existing baking workflows, enabling efficient batch processing and consistent results in foodservice settings.
- Capacity: 24 muffin cavities for high-volume baking
- Material grade: Anodized aluminum for corrosion resistance
- Ease of maintenance: Dishwasher-safe and corrosion-resistant surface
- Usage scenario: Scalable baking for bakery, catering, and institutional kitchens
- Workflow benefit: Fits standard oven racks for seamless production flow
Ideal for mid-volume bakery operations requiring durable and efficient muffin baking equipment.
AllPoints 78258 Technical Specs
The AllPoints 78258 alum muffin pan features a width of 14 inches, depth of 20 inches, and a height of 1 inch, with a total weight of 2 lbs, supporting easy handling and maneuverability. Crafted from corrosion-resistant anodized aluminum, it maximizes heat transfer and simplifies cleaning routines, suitable for high-temperature baking. The pan operates effectively within typical commercial oven temperature ranges, offering consistent baking performance across multiple cycles, and is designed to handle the rigors of continuous use in busy foodservice environments. Its OEM-grade construction aligns with industrial requirements, ensuring dependable operation for repetitive batch baking processes.
- Dimensions: 14" W x 20" D x 1" H
- Weight: 2 lbs for manageable handling
- Material: Anodized aluminum for durability and corrosion resistance
- Operating temperature range: Standard commercial oven temperatures
- Cleaning method: Dishwasher-safe for efficient maintenance
What is a commercial muffin pan
A commercial muffin pan is a professional-grade bakeware designed for high-volume bakery production and foodservice environments. Made from durable materials such as anodized aluminum, it features multiple cavities—typically 12 or more—to facilitate bulk baking of muffins, cupcakes, or similar baked goods. These pans are constructed to withstand frequent use, high temperatures, and rigorous cleaning procedures. The AllPoints 78258 (24) Alum Muffin Pan, for example, is optimized for bakery operations that require uniform baking, quick turnaround, and ease of maintenance, making it ideal for industrial, institutional, and catering kitchens that handle large production quantities regularly.
Top commercial muffin pans for high-volume bakery operations
Designed for mid-volume bakery and catering settings, the AllPoints 78258 (24) Alum Muffin Pan offers durable anodized aluminum construction and seamless integration into standard oven racks, supporting efficient batch production. Perfectly suited for professional kitchen workflows, it ensures uniform baking and longevity in demanding environments, making it a reliable choice for commercial baking operations.
- Operation Type — catering kitchens with steady throughput
- Kitchen Type — compact commercial bakery and institutional kitchens
- Foodservice Category — bakery, catering, and buffet service
- Workload Qualifier — moderate throughput for batch baking
- Use Case — production of muffins, cupcakes, and bakery items in large quantities
Why Choose AllPoints 78258?
The AllPoints 78258 alum muffin pan stands out with its corrosion-resistant anodized aluminum construction, lightweight design, and compatibility with standard commercial ovens. Its high durability reduces replacement costs and simplifies cleaning, while the 24-cavity layout maximizes productivity in high-demand bakery environments. Designed for operational efficiency, it enhances uniform baking and product presentation compared to standard steel or non-stick pans, making it a reliable, restaurant-ready piece of commercial kitchen equipment.
- Compared to steel pans, offers better heat conduction and corrosion resistance
- Lightweight yet durable for easy handling and long-term use
- Fits seamlessly into standard oven racks for efficient workflow
- Superior cleaning and maintenance with dishwasher-safe anodized surface
- Designed for high-volume bakery and catering applications
