The AllPoints 78173 40qt Brazier with lid is a professional-grade foodservice container designed for commercial kitchens requiring durable, high-capacity cookware. Crafted from high-quality materials, this 40-quart brazier features a stainless steel construction that ensures optimal heat retention and resistance to corrosion. The product includes an integrated lid for efficient heat and moisture retention, facilitating precise temperature control during cooking, braising, or slow-cooking applications. Its robust design caters to high-volume food preparation environments, making it ideal for catering, banquet halls, and institutional kitchens. With exact specifications of 24.25 inches in width and depth, a height of 5.75 inches, and a weight of 24 pounds, it offers a substantial yet manageable footprint suitable for heavy-duty use in busy commercial settings. The brazier is engineered to withstand rigorous daily operation while maintaining sanitation standards required in the foodservice industry.
Top AllPoints 78173 Features
The 78173 brazier features a 40-quart capacity, ideal for large batch cooking and serving. Its stainless steel body ensures durability and ease of cleaning, while the integrated lid promotes consistent heat retention and moisture control. Designed for bench mounting or portable use, it supports efficient workflow in high-demand environments. The unit’s precise dimensions and construction optimize space and operational efficiency, suitable for professional foodservice operations managing bulk food preparation. Its sturdy handle design facilitates safe handling and transfer, supporting demanding kitchen workflows.
- Large capacity: 40-quart volume for bulk food preparation
- Stainless steel construction: corrosion-resistant, durable, easy to sanitize
- Includes integrated lid: enhances heat retention and moisture control
- Robust design supports frequent, heavy-duty use in commercial kitchens
- Compact footprint: dimensions of 24.25" x 24.25" x 5.75" for efficient workspace integration
Suitable for high-volume catering, banquet service, or institutional kitchens needing reliable large-scale braziering.
AllPoints 78173 Technical Specs
The AllPoints 78173 brazier operates as a non-electric, self-contained unit compatible with standard foodservice work surfaces. It features a stainless steel body that ensures long-term durability and cleaning ease, with a footprint of 24.25 inches in width and depth, and a height of 5.75 inches. The weight of 24 pounds makes it transportable yet sturdy for continuous use. Its construction enables it to withstand operating temperatures typical of slow-cooking and braising processes. The unit's design prioritizes food safety, with smooth surfaces suitable for seamless cleaning and maintenance, and a lid that promotes uniform heat distribution. No electrical requirements are specified, and it is intended for countertop integration or supporting food holding workflows from bulk storage to serving stations.
- Capacity: 40 quarts for large batch cooking
- Material: Stainless steel, corrosion-resistant
- Dimensions: 24.25" W x 24.25" D x 5.75" H
- Weight: 24 lbs for portability and durability
- Finish: Stainless steel exterior for sanitation and longevity
- Food safety: Compatible with cleaning protocols in commercial kitchens
- Temperature range: Suitable for slow cooking and braising operations
- Construction: Heavy-duty stainless steel for toughness in demanding environments
- Electrical Compatibility: Not electric, suited for standard manual operation
- Installation: Countertop capacity support, no special ventilation needed
- Cleaning routine: Disassemble lid for thorough cleaning
- Workflow integration: Supports large-scale cooking and food holding
- Durability traits: High-quality stainless steel withstands daily commercial use
What is a commercial brazier?
A commercial brazier is a heavy-duty cooking vessel designed for slow-cooking, braising, or simmering large quantities of food in professional kitchen environments. Typically built from durable materials like stainless steel, it features a capacity suitable for high-volume food preparation, often with a lid for moisture retention. Commercial braziers are installed in restaurant kitchens, catering operations, and institutional settings, where consistent heat handling and ease of maintenance are critical. The AllPoints 78173 40qt Brazier with lid exemplifies this category, offering a robust, large-capacity device ideal for bulk cooking in busy foodservice operations such as catering, banquet halls, or institutional cafeterias.
Top large-capacity commercial braziers for high-volume foodservice settings
Designed for high-volume institutional kitchens, the AllPoints 78173 40qt Brazier with lid provides durable stainless steel construction and a 40-quart capacity, supporting moderate workloads in professional foodservice operations. Its self-contained design with an integrated lid allows efficient heat retention, ideal for bulk braising and slow-cooking applications. Optimized for food preparation workflows, it ensures operational efficiency in catering, banquet, or cafeteria environments.
- Operation type — suitable for large batch cooking in commercial kitchens
- Workload qualifier — supports moderate throughput in institutional settings
- Kitchen type — optimal for catering, banquet halls, and cafeterias
- Foodservice category — meets the demands of high-volume food production
- Use case — supports bulk braising and slow-cooking workflows in foodservice
Why Choose AllPoints 78173 40qt Brazier W/ Lid?
Compared to similar commercial braziers, the AllPoints 78173 model offers superior stainless steel durability, a generous 40-quart capacity, and a design optimized for quick maintenance and robust daily operation. Its integrated lid enhances heat and moisture retention, supporting consistent cooking results while reducing energy loss. The compact footprint and straightforward construction improve operational workflow and sanitation, making it a restaurant-ready solution that balances reliability and efficiency in high-demand kitchens.
- Self-contained design enhances energy efficiency and ease of use
- Stainless steel material ensures longevity and sanitation
- Large 40-quart capacity supports bulk food prep needs
- Optimized for high-volume kitchen workflows and rapid cleaning
- Compact footprint fits seamlessly into commercial kitchen layouts
