The AllPoints 78172 10in Fry Pan Nat Finish is a commercial-grade cookware designed for professional foodservice environments. Constructed from durable, high-quality materials, this natural finish fry pan features a 10-inch diameter, ideal for precise cooking applications in restaurant kitchens, cafeterias, and catering operations. Its robust build ensures longevity under frequent use, while providing consistent heat distribution essential for high-volume culinary tasks. The pan’s technical specifications include dimensions of 10 inches in width, 2 inches in height, and 20 inches in depth, with a weight of 2.88 lbs, making it suitable for deployment on various commercial cooklines. This model enhances workflow efficiency by combining durable construction with practical sizing, optimized for tasks such as sautéing, frying, and finishing dishes with precision.
Top AllPoints 78172 Features
The AllPoints 78172 fry pan offers precise heat conduction with a stainless steel construction, ensuring durability and ease of cleaning. Its 10-inch size accommodates moderate cookware loads, making it suitable for busy commercial kitchens. Designed for versatile use, it integrates seamlessly with standard ranges and countertop setups, supporting both manual and automated workflows. The pan’s sturdy build resists warping and maintains integrity over extended periods of heavy use, ideal for medium-volume cooking operations. Its ergonomic handle provides secure grip during high-temperature cooking, supporting ergonomic efficiency and safe handling during rigorous kitchen routines.
- Functionality: Precisely controls temperature for consistent cooking results
- Durability Traits: Made from stainless steel alloy resistant to warping and corrosion
- Ease of Maintenance: Compatible with standard dishwasher cleaning routines
- Use Case: Suitable for sautéing, frying, and finishing dishes in high-traffic kitchens
- Workflow Benefit: Optimized for fast turnaround in medium-volume food prep environments
Ideal for commercial kitchens requiring reliable, easy-to-maintain cookware for everyday use
AllPoints 78172 Technical Specs
The AllPoints 78172 fry pan features a stainless steel construction with precise dimensions of 10 inches in width, 20 inches in depth, and 2 inches in height. Weighing 2.88 lbs, it offers a balanced combination of portability and durability suitable for busy commercial environments. Its design supports universal compatibility with standard commercial ranges and countertop cooking stations. The pan’s temperature resistance allows safe operation within typical heat ranges encountered in professional kitchens, and its material finish facilitates straightforward cleaning and sanitation. Although specific electrical or cooling requirements are not applicable, the unit's robust construction and ergonomic handle support extended use in high-demand settings. It is manufactured in compliance with high industry standards for food safety and durability, making it a reliable component in a restaurant’s cookware assortment.
- Width: 10 inches for versatile stove top placement
- Construction Material: High-grade stainless steel for longevity
- Weight: 2.88 lbs for ease of handling and transfer
- Dimensions: 10" W x 20" D x 2" H for optimal cooking capacity
- Finish: Natural stainless steel exterior for corrosion resistance
- Operating Range: Supports typical stovetop heat without warping
- Cleaning Compatibility: Dishwasher-safe for quick sanitation
- Usage Compatibility: Compatible with standard commercial stovetops & burners
What is a commercial fry pan
A commercial fry pan is a durable, high-performance cooking vessel used in professional kitchens for frying, sautéing, and browning foods. The AllPoints 78172 10in Fry Pan Nat Finish is specifically designed for restaurant and catering applications, featuring a stainless steel body for even heat distribution and longevity. With its 10-inch diameter, it supports medium-volume cooking tasks, making it suitable for high-demand foodservice operations like sauté stations and prep lines. Its construction ensures thermal stability, and its ergonomic handle provides safe handling during continuous use in busy commercial environments. This pan is ideal for preparing a wide range of dishes in medium-volume foodservice settings, ensuring reliable performance day after day.
Top Medium-Volume Fry Pans for Commercial Foodservice Environments
The AllPoints 78172 10in Fry Pan Nat Finish offers high durability and consistent heat conduction, tailored for medium throughput kitchens. Manufactured by AllPoints, it is best suited for restaurant prep stations, cafeteria lines, and catering kitchens. Designed for reliable operation, the pan supports routine cleaning and efficient workflow, making it well-suited for medium-volume foodservice applications.
- Operation Type — for restaurant sauté and frying stations
- Kitchen Setting — ideal for busy commercial kitchens and prep areas
- Workload Qualifier — supports moderate daily cooking output
- Use Case — assists in efficient high-volume meal preparation with consistent results
Why Choose AllPoints 78172
Why Choose the AllPoints 78172 10in Fry Pan Nat Finish? Its stainless steel construction delivers long-lasting durability and even heat distribution, enhancing operational efficiency. The pan’s seamless design simplifies cleaning, while its size supports flexible cooking routines. Its ergonomic handle improves safety and handling during intensive kitchen use, making it a reliable choice for professional foodservice operations compared to less robust alternatives.
- Self-contained design offers consistent temperature control
- Stainless steel build resists warping and corrosion
- Compact footprint optimizes storage and workspace utilization
- Suitable for standard commercial ranges and cooktops
- Easy to disassemble and clean for sanitation compliance
