The AllPoints 78133 20qt Pasta Cooker is a commercial-grade foodservice equipment designed for high-volume pasta preparation. Manufactured by AllPoints Foodservice Parts & Supplies, this 20-quart capacity pasta cooker features a durable stainless steel construction, optimized for consistent performance in restaurant kitchens, cafeteria facilities, and catering operations. Its precise technical design includes dimensions of 13.5" W x 13.5" D x 15" H, and a weight of 11.23 lbs, making it suitable for countertop installation. Engineered for efficient and uniform cooking, it supports rapid water heating and easy drainage, with a focus on operational durability and ease of maintenance. The model is ideal for medium-volume operations requiring precise temperature control and swift turnaround. It functions as an essential component in efficient food production workflows, ensuring reliable pasta cooking in fast-paced environments.
Top AllPoints 78133 Features
The AllPoints 78133 pasta cooker offers precise 20-quart capacity for consistent batch cooking, with a corrosion-resistant stainless steel exterior designed for rigorous commercial use. Its ergonomic design facilitates fast water fill and drainage, enabling streamlined operation in busy kitchens. The unit is built with durable materials and easy disassembly features for routine cleaning, supporting high sanitation standards. Its compact footprint is suitable for countertop placement, integrating smoothly into existing kitchen layouts, and its robust construction withstands daily wear. Designed for moderate workload environments, it optimizes workflow and reduces downtime during pasta preparation processes.
- Capacity: 20-quart volume for batch cooking in commercial kitchens
- Material: Stainless steel construction for durability and corrosion resistance
- Ease of maintenance: Removable parts simplify cleaning routines
- Workflow efficiency: Supports rapid water heating and drainage for high throughput
- Design compatibility: Compact size fits countertop setups in busy foodservice settings
Ideal for medium-volume restaurant service or institutional food preparation
AllPoints 78133 Technical Specs
The AllPoints 78133 pasta cooker operates with a 120V, 60Hz, single-phase electrical circuit, utilizing approximately 164.99 watts. Constructed entirely from stainless steel, it features a 20-quart capacity with a height of 15 inches, width and depth of 13.5 inches each. The unit's design includes a self-contained system with efficient water heating and drainage capabilities, optimized for high durability and sanitation. It is suitable for moderate workload environments, supporting routine cleaning with disassembly of removable parts. The cooker’s clean, corrosion-resistant exterior ensures long-term operational integrity, while its compact footprint facilitates efficient use of countertop space. Its operating temperature range is suitable for standard pasta cooking requirements, maintaining safe and consistent heat levels throughout operation.
- Electrical requirements: 120V, 60Hz, single-phase, 164.99W
- Construction & finish: Stainless steel exterior for corrosion resistance
- Dimensions: 13.5" W x 13.5" D x 15" H
- Weight: 11.23 lbs for the unit itself
- Capacity: 20-quart volume suitable for medium-volume pasta cooking
- Cleaning & maintenance: Disassemblable components simplify sanitation routines
- Electrical compatibility: Compatible with standard 120V outlets in commercial kitchens
- Drainage setup: Integrated drainage for efficient water removal
- Installation clearance: Requires countertop space with adequate airflow and drainage access
- Usage environment: Designed for indoor, climate-controlled kitchen settings
- Maintenance: Easy to disassemble for routine cleaning and inspection
What is a commercial pasta cooker
A commercial pasta cooker is a specialized foodservice appliance designed for rapid, consistent boiling of pasta in high-volume culinary environments. Typically built with durable stainless steel, these units facilitate efficient water heating, drainage, and cleaning processes. Installed in professional kitchens, they optimize workflow and ensure reliable product quality during food preparation. The AllPoints 78133 20qt Pasta Cooker, in particular, is suited for medium-volume settings such as restaurants, cafeterias, and catering operations, providing precise batch control and durability needed for daily use.
Top commercial pasta cooker for medium-volume foodservice Settings
The AllPoints 78133 20qt Pasta Cooker offers robust stainless steel construction, precise batch capacity, and efficient operation, making it ideal for medium-volume restaurant kitchens and institutional foodservice operations. Designed for reliable performance and ease of maintenance, it supports consistent pasta preparation, particularly in busy foodservice workflows.
- Operation type — suitable for medium-volume catering kitchens
- Kitchen setting — ideal for countertop installation in commercial kitchens
- Foodservice category — optimized for pasta preparation in restaurants and cafeterias
- Workload qualifier — supports moderate throughput during peak hours
- Use case — streamlined batch cooking for high-turnover environments
Why Choose AllPoints 78133
Designed with a focus on durability, efficiency, and ease of maintenance, the AllPoints 78133 pasta cooker features heavy-duty stainless steel construction, a compact footprint, and optimized water heating. Its self-contained design minimizes setup complexity, making it a reliable solution for medium-volume foodservice operations. The unit’s straightforward disassembly supports quick sanitation, ensuring compliance with hygiene standards while enhancing operational efficiency in busy kitchens.
- Self-contained design simplifies installation in existing setups
- Premium stainless steel enhances longevity in demanding environments
- Compact footprint maximizes countertop efficiency
- Supports consistent batch boiling for reliable product quality
- Easy disassembly reduces cleaning downtime and labor
