The AllPoints 77619 3/16 In Tomato Slicer is a commercial-grade food processing tool designed for precise, uniform slicing of tomatoes in professional kitchens. As part of AllPoints Foodservice Parts & Supplies' restaurant equipment lineup, this slicer features a 3/16-inch blade gap, facilitating consistent slice thickness ideal for deli, cafeteria, and salad bar applications. Constructed from durable components, it ensures longevity and performance under frequent use while maintaining high sanitation standards required by foodservice environments. This model addresses workflow efficiency by providing fast, clean cuts with minimal effort, making it a dependable choice for volume tomato preparation in hospitality and institutional settings.
Top AllPoints 77619 Features
The AllPoints 77619 tomato slicer delivers precise, uniform cuts with a robust construction for consistent performance in commercial kitchens. Its stainless steel blade offers corrosion resistance and easy maintenance, supporting high-volume slicing operations. Designed for ease of operation, it requires minimal setup and cleaning, making it suitable for busy foodservice environments. Its compact footprint allows seamless integration into prep stations, improving workflow efficiency. The slicer’s 3/16-inch blade gap ensures accurate slices for garnishing, sandwiches, and salads, streamlining food presentation and preparation tasks.
- Functionality: Precise 3/16-inch slice thickness for consistent results.
- Durability Traits: Made from stainless steel materials resistant to corrosion and wear.
- Ease of Maintenance: Removable blade for simple cleaning and sanitization.
- Real-world Fit: Ideal for salad bars, deli counters, and cafeteria lines with frequent usage.
- Workflow Benefit: Facilitates rapid, uniform slicing to optimize food preparation efficiency.
Primarily used for consistent tomato slicing in commercial kitchens and foodservice operations requiring reliable, high-volume performance.
AllPoints 77619 Technical Specs
The AllPoints 77619 tomato slicer features a stainless steel construction with dimensions of 8.27 inches in width, 16.54 inches in depth, and 9.45 inches in height, weighing 9.61 lbs for sturdy operation and portability. It is intended for indoor use with an operating temperature range suited for typical kitchen environments. The slicer is designed for easy disassembly for cleaning, with components compatible with standard sanitization procedures. The model does not specify electrical requirements or cooling methods, emphasizing manual slicing functionality for food prep. Its compact, restaurant-ready footprint supports installation in prep lines or workstation areas, enhancing operational flow. No hazardous materials are involved, and it complies with standard food safety and sanitation practices. The product's high-quality blade and durable body ensure prolonged service life, making it an efficient tool for high-volume tomato slicing in diverse foodservice settings.
- Dimensions: 8.27" W x 16.54" D x 9.45" H
- Weight: 9.61 lbs for ease of handling and longevity
- Blade Type: Stainless steel with 3/16-inch thickness
- Operating Range: Standard kitchen environment
- Cleaning Method: Disassembly supported for thorough sanitization
- Construction & Finish: Durable stainless steel material with easy-to-maintain surface
- Materials Safety: Food-grade stainless steel, compliant with sanitation standards
- Installation Needs: Sufficient workspace clearance, stable surface required
What is a commercial tomato slicer
A commercial tomato slicer is a food processing device designed for precise, uniform slicing of tomatoes in high-volume foodservice settings. It typically features a sharpened blade assembly, durable construction, and ergonomic design to facilitate efficient food prep. The AllPoints 77619 3/16 In Tomato Slicer, for example, is installed on prep stations in restaurants, cafeterias, or salad bars, offering rapid, consistent cut slices suitable for sandwiches, garnishes, and salads. Its manual operation supports rapid throughput, making it ideal for mid-volume restaurant service where uniformity and speed are critical.
Top commercial slicers for tomato preparation in foodservice environments
Designed for medium operational throughput, the AllPoints 77619 tomato slicer from AllPoints Foodservice Parts & Supplies provides reliable, precise slicing in commercial kitchens. Built with stainless steel components for durability, it supports efficient workflow in foodservice settings such as cafeterias and salad bars. Suitable for moderate-volume tomato processing, this slicer ensures uniform results to enhance presentation and consistency in high-capacity foodservice operations.
- Operation Type — suitable for moderate-volume food prep stations
- Kitchen Type — ideal for compact commercial kitchens and salad bars
- Foodservice Category — optimized for restaurant and cafeteria slicing tasks
- Workload Qualifier — supports mid-volume daily slicing needs
- Use Case — enhances workflow efficiency in vegetable and produce prep
Why Choose AllPoints 77619 ?
Compared to similar manual slicers, the AllPoints 77619 offers superior stainless steel durability, precise cut control, and a compact footprint that fits seamlessly into busy food prep areas. Its corrosion-resistant construction ensures longevity, while simple disassembly for cleaning maintains sanitation standards. Designed for moderate-volume environments, it enhances workflow while reducing prep time and food waste. The model’s precise blade gap and ergonomic design support consistent slicing results, making it a dependable choice for commercial kitchens seeking efficient tomato preparation.
- Built with robust stainless steel construction for long-term durability
- Compact footprint optimizes kitchen space for versatile installation
- Manual operation enables precise control suited for continuous use
- Removable blade simplifies cleaning and sanitation
- Engineered for high-volume tomato slicing in foodservice
