The AllPoints 77605 Dinner Knife Legend is a high-performance cutlery piece designed for commercial foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this OEM dinner knife features a durable stainless steel construction, measuring 3.3 inches in width, 10 inches in depth, and 1.1 inches in height. Engineered for longevity and consistent performance, it provides a metal-grade solution to meet the demands of busy dining settings. The technical specifications include an overall weight of 2.39 lbs, making it suitable for heavy daily use. Its precise dimensions and robust material composition ensure ease of handling, effective cleaning, and reliable integration into commercial tabletop service, making it ideal for restaurants, hotels, and institutional dining operations.
Top AllPoints 77605 Features
The AllPoints 77605 Dinner Knife Legend offers a stainless steel blade with high corrosion resistance, designed for frequent sanitization and longevity. It features a streamlined handle ergonomics tailored for quick, comfortable use by professional staff. Crafted with easy-to-clean, dishwasher-safe materials, it minimizes maintenance efforts. Its compact size allows optimal storage without clutter, fitting seamlessly into standard utensil trays for efficient workflow. The durable grade material and precise dimensions support consistent performance during high-demand service periods.
- Functionality: Sharp, rust-resistant stainless steel blade for precise cutting
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth, easy-to-clean surface finish
- Workflow Integration: Fits standard utensil holders for efficient service cycles
- Design: Ergonomically shaped handle for comfortable handling during prolonged use
Ideal for high-volume restaurant service and catering operations requiring reliable cutlery performance.
AllPoints 77605 Technical Specs
The AllPoints 77605 Dinner Knife Legend utilizes a stainless steel blade with a length of 10 inches, supported by a 3.3-inch width handle, weighing 2.39 lbs. It is manufactured in China with a focus on durability and ease of cleaning, featuring an optimal ergonomic handle design suited for commercial kitchens. This model does not require electrical power or cooling systems, operating solely through manual use. Its construction emphasizes resistance to corrosion and mechanical stress, making it suitable for dishwashing and routine sanitation. The knife’s compact dimensions and lightweight design facilitate swift handling and integration into existing cutlery sets, while its robust build supports continuous operation in restaurant, hotel, or institutional settings.
- Manufacturing Location: China
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 10" length, 3.3" width, 1.1" height
- Weight: 2.39 lbs
- Cleaning: Dishwasher safe for routine sanitation
- Construction: OEM stainless steel, food-safe and easy to maintain
- Compatibility: Fits standard commercial utensil trays and dishware
- Operating Range: Suitable for use in hot and cold foodservice environments
- Electrical Requirements: None required
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous daily use in commercial settings
- Material Finish: Polished stainless steel for aesthetic appeal and ease of cleaning
- Dimensions: 10" L x 3.3" W x 1.1" H
What is a commercial dinner knife
A commercial dinner knife is a professionally manufactured cutlery tool used primarily in restaurant, hotel, and institutional dining environments. It typically features a stainless steel blade with high corrosion resistance and ergonomic handle design. The AllPoints 77605 Dinner Knife Legend, installed in high-volume dining facilities, offers a durable, easy-to-clean, and performance-oriented solution tailored for consistent use during service. Its dimensions and material specifications make it suitable for a variety of food presentation and dining workflows, supporting efficient and sanitation-compliant operations in mid- to large-scale foodservice settings.
Top OEM Dinner Knives for High-Volume Foodservice Settings
Designed for commercial kitchens requiring reliable durability, the AllPoints 77605 model exemplifies high-quality construction and functional performance suitable for mid-volume restaurant, hotel, or cafeteria operations. The model’s stainless steel composition ensures longevity and resistance to daily sanitation procedures, making it ideal for continuous service. It supports efficient workflow with its ergonomic design and compatibility with standard utensils. AllPoints 77605 is recognized for its robustness and ease of maintenance, fitting seamlessly into professional dining environments.
- Moderate workload — suitable for busy restaurant and catering use
- Commercial kitchen environment — durable and easy to sanitize
- Foodservice category — ideal for institutional dining and hotels
- Reliable operation — high corrosion-resistant stainless steel construction
- Designed for efficiency — ergonomic handle for comfortable, prolonged use
Why Choose AllPoints 77605 Dinner Knife Legend?
Why Choose AllPoints 77605 Dinner Knife Legend? This model features a durable stainless steel blade with high corrosion resistance, crafted specifically for demanding foodservice environments. Its compact, ergonomic design ensures comfortable handling during peak service hours, while its robust construction withstands rigorous sanitation. The lightweight feel and easy maintenance make it a practical tool for professional kitchens seeking reliability and operational efficiency. Its compatibility with standard utensil storage enhances workflow, setting it apart from similar models.
- Self-contained design with precise dimensions for seamless integration
- Constructed from premium stainless steel for long-lasting use
- Optimized for frequent dishwasher sanitation and easy cleaning
- Compact footprint supports efficient storage in busy kitchens
- Ergonomic handle enhances comfort during continuous use
