The AllPoints 76820 Seafood Tray Melamine Black 13" Diameter is a commercial-grade serving vessel designed for high-volume seafood presentation in professional foodservice environments. Constructed from durable melamine, this 13-inch diameter tray offers excellent impact resistance and long-lasting performance under rigorous use. Its sleek black finish enhances visual appeal while maintaining practicality, making it suitable for seafood displays at restaurants, buffets, and catering operations. With a lightweight profile of 1.7 lbs and precise dimensions of 13 inches in width and depth with a height of 2.25 inches, it ensures easy handling and integration into existing presentation setups. Its non-porous surface simplifies sanitation and cleaning, promoting food safety standards for seafood displays and buffet stations.
Top AllPoints 76820 Features
The AllPoints 76820 Seafood Tray combines robust melamine construction with a 13-inch diameter tailored for seafood presentation in commercial kitchens. Its impact-resistant material withstands daily handling, while the 2.25-inch height provides enough clearance for garnishes and ice beds. Designed for ease of cleaning, the tray supports quick maintenance cycles, suitable for busy seafood counters and catering stations. Its lightweight build enables seamless workflow integration, minimizing operator fatigue during setup and cleanup.
- Impact-resistant melamine material enhances durability in high-traffic areas
- 13-inch diameter ideal for seafood platters & buffet displays
- Lightweight at 1.7 lbs facilitates easy handling & setup
- Non-porous surface promotes quick cleaning & sanitation
- Sleek black finish provides professional presentation setup
Ideal for seafood displays at restaurants, catering events, and buffet stations requiring durable, easy-to-maintain serving trays.
AllPoints 76820 Technical Specs
The AllPoints 76820 Seafood Tray features a robust melamine construction with a 13-inch diameter and a height of 2.25 inches, weighing 1.7 lbs. It is suitable for continuous daily use in busy foodservice settings, providing impact resistance and non-porous sanitation. The tray’s black finish offers an attractive, professional aesthetic while supporting quick cleaning routines. Its design supports various presentation styles, including seafood on ice or garnished displays. Though the tray does not specify electrical or refrigeration requirements, its lightweight nature and durable surface make it an excellent addition to seafood presentation stations that prioritize longevity and ease of handling.
- Dimensions: 13 inches diameter x 2.25 inches height
- Material: Melamine with a black finish
- Weight: 1.7 lbs for easy handling
- Design: Impact-resistant, non-porous surface for sanitation
- Usage Environment: Professional seafood displays, buffets, catering stations
- Electrical Requirements: None needed
- Cleaning Method: Dishwasher safe, non-porous surface
- Temperature Resistance: Suitable for cold or chilled seafood displays
- Construction: Melamine with impact and stain resistance
- Color/Finish: Black
- Operational Range: Operates safely at ambient temperatures suited for seafood presentation
- Usage Compatibility: Compatible with seafood on ice, garnishes, and cold displays
Clearance & Setup: Supports easy placement on buffet tables with ample clearance for ice beds
Cleaning Routine: Dishwasher safe for quick turnaround in busy service
Material Durability: Withstands impact and repeated dishwashing cycles
Workflow Integration: Facilitates efficient setup and cleanup in moderate-volume seafood counters
Handling & Storage: Lightweight for easy handling and stacking for storage
What is a commercial seafood tray
A commercial seafood tray is a durable, food-grade presentation vessel designed for serving seafood in professional foodservice settings. Made from impact-resistant materials like melamine, it provides an attractive and sanitary surface for displays that can withstand frequent handling and cleaning. The AllPoints 76820 Seafood Tray features a 13-inch diameter and a 2.25-inch height, ideal for seafood presentations on buffets, catering, or restaurant counters. Its black finish enhances visual appeal while supporting efficient sanitation. This tray is particularly suited for seafood on ice, garnished displays, and buffet stations requiring a practical, restaurant-ready serving solution tailored for moderate-volume operations.
Top seafood display solutions for seafood service in hospitality environments
Constructed with impact-resistant melamine, the AllPoints 76820 seafood tray is designed for moderate seafood display operations such as buffets and catering. Its 13-inch diameter facilitates versatile presentation, while lightweight construction supports efficient workflow and handling in professional kitchens. Ideal for seafood presentation stations, it combines durability and ease of maintenance for seafood service environments requiring reliable, restaurant-grade serving tools.
- Operation Type — moderate-volume seafood presentation
- Kitchen Setting — commercial buffets and catering stations
- Foodservice Category — seafood displays and buffet presentation
- Workload Qualifier — daily moderate throughput
- Use Case — seafood on ice or garnished buffet setups
Why Choose AllPoints 76820
Compared to similar seafood trays, the AllPoints 76820 offers a durable melamine construction with impact resistance and a lightweight profile that simplifies handling. Its 13-inch diameter provides ample display area, while the non-porous surface ensures quick sanitation. The sleek black finish enhances presentation quality, and the impact resistance reduces replacement costs in busy foodservice environments. Its design supports efficient workflow, reducing setup and cleanup time, making it ideal for moderate-volume seafood display applications.
- Self-contained design supports flexible seafood presentation styles
- Lightweight construction reduces operator fatigue and handling time
- Impact-resistant melamine enhances longevity in high-traffic settings
- Non-porous surface simplifies sanitation routines
- Restaurant-grade aesthetics improve visual appeal during service
