The AllPoints 76707 7-Inch Santoku Knife Granton Edge is a professional-grade kitchen tool designed for precise slicing and dicing in commercial food preparation settings. Crafted from durable stainless steel, this Santoku knife features a granton edge that minimizes food sticking during slicing, facilitating efficient workflow in busy kitchens. With a blade length of 7 inches and a blade thickness optimized for balance, it offers sharpness and longevity suitable for high-volume foodservice operations, including restaurant kitchens, catering, and culinary institutions. The ergonomic handle ensures comfortable grip for extended use, while the precision-milled construction enhances durability for demanding daily tasks.
Top AllPoints 76707 Features
This Santoku knife is tailored for commercial kitchens requiring precise cuts, offering high durability with a corrosion-resistant stainless steel blade. Its granton edge reduces slicing resistance, enabling cleaner cuts and easier maintenance. Designed for ergonomic handling, it supports seamless prep workflows in busy restaurant or catering environments. The 7-inch blade size is ideal for chopping herbs, vegetables, and proteins with optimal control, making it a versatile addition for skilled culinary applications.
- Precision-sliced cuts: 7-inch granton-edged blade minimizes food sticking.
- Durable stainless steel construction: resists corrosion and staining in high-use environments.
- Ergonomic handle design: reduces fatigue during repetitive tasks.
- Easy to clean and maintain: dishwasher-safe blade for efficient sanitation routines.
- Optimized for medium-volume prep: supports repetitive slicing in commercial kitchens.
Ideal for professional chefs and kitchen staff performing consistent slicing in foodservice operations.
AllPoints 76707 Technical Specs
The AllPoints 76707 Santoku Knife features a stainless steel blade with a length of 7 inches, a width of 4 inches at the widest point, and a depth of 15 inches including the handle. It weighs approximately 0.36 lbs, designed for balanced handling and precision. The blade includes a granton edge for reduced food adhesion, and the handle is ergonomically shaped for comfort. Made from corrosion-resistant materials, it’s suitable for use in high-humidity kitchen environments. The knife’s construction supports routine cleaning, typically dishwasher safe, with maintenance involving occasional honing or sharpening to sustain sharpness. It is built for moderate-volume food prep, supporting slicing, chopping, and mincing tasks efficiently. Shipping typically occurs within 4-8 business days. No hazardous materials are involved, and the product is compliant with general safety standards for commercial kitchen equipment.
- Electrical Requirements: Not applicable; manual tool.
- Construction & Finish: Stainless steel blade with polished finish and ergonomic handle.
- Dimensions: 7" blade length; 4" blade width; 15" total length.
- Temperature Resistance: Suitable for high-temperature washing up to 140°F.
- Cleaning & Maintenance: Dishwasher-safe, periodic honing recommended.
- Usage Compatibility: Ideal for slicing vegetables, meats, and herbs in commercial kitchens.
- Storage: Fits standard knife blocks or magnetic strips for safe storage.
What is a commercial santoku knife
Top commercial santoku knives are specialized kitchen tools designed for precise slicing and dicing in professional settings. Made from high-quality stainless steel, they typically feature granton edges to reduce sticking and enhance cutting efficiency. Installed in culinary stations or prep lines, these knives support high-volume food processing and presentation. The AllPoints 76707 7-Inch Santoku Knife Granton Edge is suitable for mid-volume kitchen tasks like vegetable prep, fine slicing, and ingredient portioning, making it an essential component in restaurant, catering, or culinary school environments.
Top Santoku Knives for Foodservice Settings
Designed for precision and durability, the AllPoints 76707 is ideal for food preparation operations in busy kitchens performing moderate throughput. Its high-quality stainless steel blade and ergonomic design ensure efficient slicing, chopping, and mincing tasks. Suitable for restaurant or catering use, this commercial santoku knife supports detailed culinary work in diverse foodservice environments, especially where consistent, clean cuts are critical for presentation and portion control.
- Operation_type — optimized for moderate-volume kitchen prep
- Kitchen_type — suitable for commercial cooking and catering settings
- Foodservice_category — versatile for restaurant, hotel, or institutional kitchens
- Workload_qualifier — supports medium throughput food preparation
- Use_case — ideal for vegetable, meat, and herb slicing tasks
Why Choose AllPoints 76707?
Why Choose the AllPoints 76707 7-Inch Santoku Knife Granton Edge? This model offers a combination of high-grade stainless steel, ergonomic design, and a granton edge that outperforms standard knives in precision, durability, and ease of cleaning. Its compact design improves functionality and workflow efficiency in professional kitchens, providing resilient performance under demanding conditions while facilitating safer handling and sanitation.
- Self-contained design: robust construction suitable for busy kitchens.
- Granton edge technology: reduces food sticking and improves slicing accuracy.
- Durable stainless steel: resists corrosion and maintains sharpness over time.
- Compact footprint: easy to store with minimal space requirements.
- Restaurant-ready performance: supports consistent, high-quality culinary prep.
