The AllPoints 76662 Salad Fork is a commercial-grade utensils designed for foodservice operations requiring precise portion control and durable performance. Crafted from high-quality stainless steel, it features a length of 8 inches and a weight of 1.5 lbs, making it suitable for salad service in restaurants, cafeterias, and hotel dining areas. Its streamlined design ensures ease of handling, while the corrosion-resistant material guarantees longevity under intensive cleaning cycles. The fork's technical specifications position it as an efficient solution for maintaining sanitation standards and operational workflow in professional foodservice environments.
Top AllPoints 76662 Features
The AllPoints 76662 Salad Fork offers a robust construction optimized for high-volume commercial kitchens. Its stainless steel composition ensures durability and ease of sanitation, reducing replacement frequency. The 8-inch length provides ergonomic handling, suited for buffet lines and plated dining. Designed for compatibility with standard cutlery storage and cleaning protocols, its precise dimensions facilitate streamlined workflow. Its resistance to corrosion and staining makes it ideal for frequent dishwasher cleaning, supporting intensive use cycles in busy foodservice settings.
- Functionality: Precisely sized for salad portioning and presentation.
- Durability: Made from high-grade stainless steel resistant to corrosion and staining.
- Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines.
- Application Fit: Compatible with standard utensil racks and storage solutions.
- Workflow Efficiency: Streamlined design reduces handling time during service.
Ideal for salad bars, plated meals, and buffet lines requiring reliable utensils.
AllPoints 76662 Technical Specs
The AllPoints 76662 Salad Fork features a 1.5 lb weight and measures 8 inches in length, constructed exclusively from stainless steel with a polished finish. It supports high-frequency dishwashing cycles, ensuring long-term resistance to corrosion and staining. Its operating temperature range aligns with standard commercial dishwashing protocols, maintaining material integrity and sanitation. The utensil’s durable design and ergonomic shape facilitate efficient portioning and presentation in high-traffic restaurant and catering environments. The product typically ships within 4-8 business days, offering reliable delivery for project planning and inventory management.
- Electrical Requirements: None—manual utensil.
- Material: Stainless steel with a polished finish for longevity.
- Dimensions: Width 2 inches x Depth 8 inches x Height 1 inch.
- Weight: 1.5 lbs, suitable for balanced handling.
- Cleaning Compatibility: Dishwasher safe, supports frequent sanitation cycles.
- Usage Environment: Designed for high-volume foodservice settings, including buffets and plated service.
- Color/Finish: Polished stainless steel exterior.
- Temperature Range: Operates effectively within typical dishwashing temperatures up to 150°F.
Integration considerations include ensuring clearance for dishwashers, compatibility with utensil racks, and proper storage spaces to maintain its condition during peak service periods.
What is a commercial salad fork
A commercial salad fork is a durable, professionally designed utensil used in foodservice establishments for portioning and serving salads. These forks are typically constructed from high-quality materials like stainless steel to withstand frequent washing and heavy use. The AllPoints 76662 Salad Fork, with its precise dimensions and industrial-grade finish, is installed in buffet lines, plated meal services, and salad stations in restaurants, hotels, and catering operations. It offers consistent performance for high-volume settings and facilitates efficient workflow, making it a key component of professional cutlery inventories.
Top commercial salad forks for high-volume foodservice operations
Designed for high-traffic restaurant kitchens, the AllPoints 76662 Salad Fork combines reliable construction with ergonomic suitability, ideal for busy salad and buffet stations. It supports sustained performance under intensive dishwashing cycles and daily handling in commercial settings. Suitable for moderate throughput, it is optimal for institutional or hotel dining environments requiring consistent quality and sanitation. The stainless steel build ensures longevity and serviceability in fast-paced foodservice workflows.
- Operation type — ideal for medium-volume restaurant service
- Kitchen type — suited for busy commercial kitchens and catering
- Foodservice category — perfect for salad and buffet stations
- Workload qualifier — supports moderate throughput demands
- Use case — efficient portioning and presentation in plated or self-serve settings
Why Choose AllPoints 76662 Salad Fork?
AllPoints 76662 Salad Fork offers a combination of robust stainless steel construction, precise dimensional design, and high durability, setting it apart from standard utensils. Its resistance to corrosion and staining ensures reliable performance in high-use environments, while its ergonomic shape enhances user comfort. Engineered for easy cleaning and maintenance, it supports efficient workflow in demanding foodservice operations, reducing replacement frequency and downtime. This makes it a trusted choice for professional kitchens seeking reliable, restaurant-ready cutlery with excellent longevity.
- Compact footprint supports efficient storage and handling
- Manufactured from high-grade stainless steel for durability
- Corrosion-resistant finish ideal for frequent dishwasher cleaning
- Precisely balanced weight enhances ergonomic handling
- Designed for high-volume buffet and plated service environments
