The AllPoints 76640 Dessert Spoon Pacificrim is a commercial-grade serving utensil designed for precise, high-volume dessert presentation in professional foodservice environments. Made from durable stainless steel, this dessert spoon features an ergonomic handle and an 8.5-inch length optimized for efficient portioning and service in hotels, buffets, and fine dining establishments. Its smooth surface and corrosion-resistant material facilitate easy cleaning and long-term sanitation, making it suitable for high-turnover operations that demand reliable performance and consistent presentation standards.
Top AllPoints 76640 Features
The dessert spoon's stainless steel construction ensures superior durability and resistance to wear under frequent commercial use. Its precise dimensions and ergonomic design enhance workflow efficiency, allowing seamless integration into plating lines and buffet setups. Deep bowl capacity facilitates accurate portion control for high-volume dessert service, while its dishwasher-safe finish simplifies maintenance in busy kitchen environments. The handle's ergonomic grip promotes ease of handling during continuous use, improving operational throughput in fast-paced settings.
- Functionality: Optimized for precise dessert portioning at high throughput
- Material Durability: Heavy-duty stainless steel resists corrosion and deformation
- Ease of Maintenance: Dishwasher safe with smooth, non-porous surface
- Real-World Use Case: Perfect for buffets, plated desserts, and catering service
- Workflow Benefits: Ergonomic handle for comfortable, extended use during service
Ideal for high-volume dessert service in upscale restaurants or catering facilities.
AllPoints 76640 Technical Specs
The AllPoints 76640 Dessert Spoon Pacificrim features a length of 8.5 inches with a width of 2.25 inches and a height of 3 inches, constructed entirely from high-quality stainless steel with a weight of approximately 3.22 lbs. Its durable, corrosion-resistant material ensures longevity in busy commercial kitchens. The spoon is designed for ease of cleaning, with a polished, food-safe surface compatible with standard dishwashing protocols. It is intended for ambient operating conditions, with a maximum temperature tolerance suitable for typical restaurant dishwashing processes. The unit's compact size and ergonomic handle facilitate efficient stacking and handling, while construction standards prioritize sanitation and durability for continuous use. The spoon does not include electrical components, relying solely on manual operation for portioning tasks.
- Capacity: Standard dessert portioning, optimized for high-volume service
- Material: Stainless steel with corrosion resistance for commercial durability
- Dimensions: 8.5 inches length, 2.25 inches width, 3 inches height
- Cleaning Method: Dishwasher compatible for quick sanitization
- Temperature Range: Operates safely within standard dishwashing temperatures
- Food Safety: Food-grade stainless steel compliant with sanitation standards
- Weight: 3.22 lbs for balanced handling and stability
- Construction Finish: Polished stainless steel surface for easy cleaning
- Clearance and Storage: Fits standard utensil caddies and drawer storage for ease of access
- Durability: Rust-resistant stainless steel withstands heavy use and cleaning cycles
- Workflow Integration: Ergonomic handle reduces fatigue during repetitive plating tasks
- Compatibility: Suitable for use with dessert plating stations and buffet lines
- Installation & Maintenance: No assembly required; dishwasher safe for quick maintenance
What is a commercial dessert spoon?
A commercial dessert spoon is a professional-grade utensil specifically designed for serving and portioning desserts in high-capacity foodservice settings. Typically made of durable stainless steel, it features precise dimensions and ergonomic handling for efficient workflow. The AllPoints 76640 Dessert Spoon Pacificrim is an OEM model optimized for high-volume dessert presentation, commonly used in buffet lines, fine dining, and catering operations. Its robust construction and easy maintenance make it suitable for frequent cleaning in busy commercial kitchens, supporting consistent presentation and portion control during extended service periods.
Top Commercial Dessert Spoon for Foodservice Settings
Designed for high-reliability and precision, the AllPoints 76640 dessert spoon offers durable stainless steel construction and ergonomic handling, ideal for buffet, plated dessert, and catering applications in professional foodservice environments. Built to withstand demanding workloads and facilitate efficient service, it is essential for medium-volume foodservice operations seeking consistent quality and ease of maintenance.
- Operation Type — high-volume dessert plating and serving
- Kitchen Setting — buffet lines and plated dessert stations
- Foodservice Category — restaurant, hotel, catering
- Workload Qualifier — moderate throughput needs
- Use Case — consistent portion control during busy service
Why Choose AllPoints 76640 Dessert Spoon Pacificrim?
The AllPoints 76640 Dessert Spoon Pacificrim distinguishes itself through durable construction, ergonomic design, and a streamlined profile tailored for commercial kitchens. Its stainless steel build ensures longevity and resistance to corrosion, while its precise dimensions optimize workflow efficiency. Unlike standard utensils, this spoon's balance and design reduce fatigue during extended use, supporting high-volume dessert service with seamless sanitation and handling advantages.
- Self-contained design: No assembly needed for immediate use
- Commercial kitchen equipment: Engineered for frequent sanitation cycles
- Restaurant-ready durability: Resilient stainless steel withstands daily wear
- Compact footprint: Fits neatly into standard utensil storage
- High performance: Precise portioning enhances plating consistency
