The AllPoints 76588 Whip Cream Dispenser 1 Pint is a commercial-grade dispensing device designed for precise, efficient delivery of whipped cream in foodservice environments. This OEM part by AllPoints Foodservice Parts & Supplies offers a compact 1-pint capacity, with a stainless steel construction that ensures durability and consistent performance in high-volume dessert and beverage applications. Its technical specifications include a 4-inch height, 3.5-inch width, and 12.5-inch depth, weighing 2.27 pounds. Suitable for commercial kitchens, pastry stations, and catering setups, the dispenser facilitates quick assembly and maintenance, making it an essential component for consistent whipped cream distribution and presentation excellence.
Top AllPoints 76588 Features
This whip cream dispenser features a high-quality stainless steel body optimized for durability and corrosion resistance. Designed for ease of use in busy foodservice settings, it offers quick-load capability and straightforward cleaning to minimize downtime. Its precise 1-pint capacity and robust construction make it ideal for consistent, high-volume product delivery in commercial bakeries, cafes, and restaurants. The unit maintains a reliable pressure system, ensuring smooth dispensing without leaks or clogging, and integrates seamlessly with existing kitchen workflows to enhance efficiency.
- Capable of 1-pint output per cycle for efficient service
- Constructed from corrosion-resistant stainless steel for durability
- Designed for quick loading and effortless cleaning
- Supports high-volume applications in bakery and café environments
- Ensures consistent pressure for smooth, leak-free dispensing
Ideal for commercial bakers, pastry chefs, and beverage stations seeking reliable whipped cream dispensing
AllPoints 76588 Technical Specs
The AllPoints 76588 Whip Cream Dispenser is engineered for professional use, featuring a stainless steel body for longevity and corrosion resistance. It operates within typical commercial refrigeration environments, with a product capacity of 1 pint per cycle, supporting moderate output workloads. The dispenser measures 4 inches in height, 3.5 inches in width, and 12.5 inches in depth, with a weight of 2.27 pounds, making it suitable for countertop placement or integration into prep stations. Its design promotes easy disassembly for cleaning, with a focus on maintaining food safety standards. The device employs a pressure-based mechanism to dispense whipped cream efficiently, and its compact form ensures space-efficient storage in busy kitchens.
- Electrical Requirements: Not applicable, manually operated
- Cooling Method: Not applicable, relies on refrigeration environment
- Production Capacity: 1 pint per cycle, supporting moderate throughput
- Construction & Finish: Stainless steel surface with a polished finish
- Dimensions: 4\" (H) x 3.5\" (W) x 12.5\" (D)
- Weight: 2.27 lbs (dispenser only)
- Temperature Resistance: Designed for ambient kitchen temperature ranges
- Food Safety: Food-grade stainless steel, easy to sanitize, compliant with safety standards
- Usage Compatibility: Compatible with standard dozing mechanisms and supplies
- Cleaning & Maintenance: Disassembly for thorough cleaning, no special tools required
- Installation & Usage: Place on countertop or within prep station, ensure proper airflow, and maintain regular cleaning
- Clearance: Min 2 inches above for easy access and cleaning
What is a commercial whip cream dispenser
A commercial whip cream dispenser is a professional device used in foodservice operations to efficiently dispense pre-portioned whipped cream. The AllPoints 76588 model, with its stainless steel construction and 1-pint capacity, is installed in pastry stations, beverage counters, and catering setups. Its pressure-driven mechanism ensures consistent, high-quality whipped cream delivery, making it suitable for mid-volume restaurant service and bakery production. Designed for durability and ease of maintenance, this dispenser supports food safety and operational consistency in busy commercial environments.
Top whip cream dispensers for foodservice settings
Designed for moderate-volume applications, the AllPoints 76588 Whip Cream Dispenser by AllPoints Foodservice Parts & Supplies offers durable stainless steel construction and precise dispensing capabilities for commercial kitchens and pastry stations. Ideal for restaurant use, it supports efficient, consistent whipped cream output in foodservice environments with moderate throughput needs.
- Operation Type — suitable for bakery and beverage stations
- Kitchen Type — supports compact commercial spaces
- Foodservice Category — tailored for pastry and dessert venues
- Workload Qualifier — optimized for moderate throughput
- Use Case — excellent for high-quality whipped cream distribution in restaurant prep
Why Choose AllPoints 76588?
Why choose the AllPoints 76588 Whip Cream Dispenser over similar models? Its stainless steel body ensures durability in demanding environments, while the compact design facilitates easy storage and quick maintenance. The unit’s simplicity supports efficient workflows without sacrificing performance, making it ideal for restaurant kitchens and bakery stations requiring reliable, consistent whipped cream dispensing with minimal downtime.
- Self-contained design reduces need for external accessories
- Compact footprint suitable for space-constrained kitchens
- Corrosion-resistant stainless steel enhances longevity
- Designed for straightforward cleaning and servicing
- Consistent pressure system ensures smooth dispensing
