The AllPoints 76586 4 1/2-inch Steak Knife with Round Tip and Red Handle is a professional-grade kitchen tool designed for high-volume foodservice operations. Made by AllPoints Foodservice Parts & Supplies, this steak knife features a 4.5-inch blade optimized for precision slicing of meats and other food items. Its durable construction and ergonomic red handle facilitate repetitive tasks in busy restaurant kitchens, ensuring consistent performance. The knife’s round tip enhances safety during handling, while its precise dimensions support efficient workflow in commercial steak and meat preparation environments.
Top AllPoints 76586 Features
The AllPoints 76586 steak knife combines expert design with functional enhancements for commercial foodservice settings. Its stainless steel blade offers exceptional durability and corrosion resistance, suitable for frequent cleaning. The handle’s ergonomic design provides a secure grip, improving cutting control and reducing fatigue in high-volume operations. Easy maintenance is supported by its dishwasher-safe construction, ensuring quick turnaround in fast-paced kitchens. Its precise 4.5-inch size ensures compatibility with standard steak portions and tabletop presentation, making it ideal for restaurant, catering, and hospitality applications.
- Functionality: Sharp, precise edge for consistent slicing of meats
- Durability: High-grade stainless steel resists corrosion and impact
- Ease of Use: Ergonomic round handle reduces hand fatigue during extended use
- Real-World Fit: Compatible with standard dinnerware and food prep workflows
- Workflow Integration: Dishwasher-safe design simplifies sanitation routines
Ideal for commercial kitchens requiring reliable steak cutting tools with durable construction.
AllPoints 76586 Technical Specs
The AllPoints 76586 steak knife features a 4.5-inch stainless steel blade, balanced with a 1-inch tall, ergonomic red handle designed for comfortable grip during repetitive cutting tasks. Its construction prioritizes food safety and ease of maintenance, with corrosion-resistant materials suitable for dishwashing equipment. Weighing only 0.1 lbs, the knife's compact size facilitates precise handling in high-volume food prep environments. The product is designed for moderate workload operation with a focus on durability and safety, supporting foodservice operations such as restaurant steak stations and catering kitchens. Its dimensions and material composition meet industry standards for commercial foodservice equipment, ensuring longevity and performance consistency.
- Blade Length: 4 1/2 inches
- Handle Material: Polymer with ergonomic round design
- Construction Material: High-grade stainless steel
- Overall Dimensions: 1 inch (width) x 1 inch (depth) x 4.5 inches (length)
- Food Safety: Dishwasher-safe, corrosion-resistant, ANSI-compliant materials
- Electrical Compatibility: Not applicable
- Cleaning Requirements: Dishwasher compatible for quick sanitation
- Storage Needs: Compact size allows easy storage in utensil drawers
- Usage Environment: Suitable for high-intensity restaurant kitchens
- Handling: Non-slip grip aids in safe, precise slicing
What is a commercial steak knife
A commercial steak knife is a foodservice tool designed specifically for slicing large or cooked meats in busy restaurant or catering environments. Constructed with durable stainless steel blades and ergonomic handles, these knives support efficient workflow and safe handling during high-volume operations. The AllPoints 76586 steak knife, with its 4.5-inch blade and round tip, is specifically suited for precise meat portioning and presentation in restaurant settings, particularly for high-throughput steak and meat service applications.
Top steak knives for high-volume foodservice settings
Constructed for reliable performance in moderate workload kitchen environments, the AllPoints 76586 steak knife offers durable stainless steel blades and ergonomic design, ideal for restaurant steak stations and catering food prep. AllPoints 76586 handles high-volume meat slicing with precision, supporting efficient and safe operations.
- Operation Type — mid-volume restaurant and catering kitchens
- Kitchen Setting — restaurant steak stations and food prep areas
- Foodservice Category — meat and seafood segments
- Workload Qualifier — moderate throughput and repetitive cutting tasks
- Use Case — precise meat slicing and portioning in commercial kitchens
Why Choose AllPoints 76586?
AllPoints 76586 stands out among commercial steak knives with its high-quality stainless steel blade, ergonomic handle design, and durable construction tailored for busy foodservice operations. Its compact, restaurant-ready form factor enhances workflow efficiency and safety, reducing fatigue during extended use while providing consistent slicing results. The knife also supports quick sanitation thanks to its dishwasher-safe build, making it an optimal choice for high-volume kitchen environments requiring reliable, long-lasting tools.
- Self-contained design minimizes maintenance and cleaning time
- Built with corrosion-resistant stainless steel for longevity
- Compact footprint suits tight storage and crowded workspaces
- Ergonomic handle reduces hand fatigue during repetitive tasks
- Precisely machined blade ensures clean cuts every time
