The AllPoints 76556 Cylinder Cutlery Solid is a heavy-duty, stainless steel kitchen utensil designed for high-performance commercial foodservice environments. Engineered for durability and precision, this solid cylinder cutlery component is constructed from premium metal alloy to withstand frequent use and aggressive cleaning protocols. Its technical specifications include a height of 5.25 inches, a width and depth of 4.5 inches, and a weight of 0.34 pounds, making it suitable for diverse food preparation tasks related to cutlery assembly and maintenance within restaurant or institutional kitchen operations. This product provides a consistent, reliable fit for OEM cutlery systems, ensuring smooth integration with existing equipment and enhanced workflow efficiency in fast-paced foodservice settings.
Top AllPoints 76556 Features
This solid cylinder cutlery component is ideal for commercial kitchens requiring durable and precise parts. It features a corrosion-resistant stainless steel construction, facilitating ease of cleaning and long-term use. Its compact dimensions support quick installation and replacement, supporting workflow continuity. Suitable for medium-volume foodservice operations, it allows professional-grade assembly and maintenance, reducing downtime. Designed for ease of disassembly and cleaning, it promotes sanitation and operational efficiency in busy restaurant or institutional environments.
- Corrosion-resistant stainless steel construction enhances durability and sanitation
- Exact dimensions facilitate seamless integration into OEM cutlery systems
- Lightweight yet sturdy, supports durable daily use in commercial kitchens
- Supports medium-volume foodservice workflows with reliable performance
- Easy to disassemble for cleaning, maintenance, and sanitation
Designed for installation in commercial cutlery systems where precise fit and durability are essential for daily operation
AllPoints 76556 Technical Specs
The AllPoints 76556 Cylinder Cutlery Solid is manufactured from high-grade stainless steel, originating from Taiwan, and measures 5.25 inches in height, with a width and depth of 4.5 inches. It weighs 0.34 pounds, optimizing its balance between durability and ease of handling. The product is designed for OEM applications, providing a corrosion-resistant, food-safe interface for cutlery fabrication. Its dimensions allow for straightforward integration into existing equipment, with compatibility for medium-duty foodservice workflows. The component supports typical cleaning routines necessary for high sanitation standards, making it suitable for restaurant kitchens, catering operations, and institutional dining facilities. Shipping time is generally within 4-8 business days, ensuring timely replenishment of critical parts. No hazardous materials are involved in its construction, and it adheres to industry safety standards without requiring additional certifications.]
- Electrical Requirements: Not applicable for this mechanical component
- Construction & Finish: Stainless steel, corrosion-resistant, food-safe
- Dimensions: 5.25" height, 4.5" width & depth
- Weight: 0.34 lbs (product weight)
- Refrigeration & Cooling: Not applicable for this component
- Usage Compatibility: OEM cutlery systems, compatible with mid-volume kitchen workflows
- Cleaning & Maintenance: Disassemble easily for sanitation; dishwasher safe
- Storage Features: Compact design minimizes storage footprint
- Safety & Ergonomics: Rounded edges for safe handling during installation & maintenance
What is a commercial cutlery part?
A commercial cutlery part is a critical component used in the assembly and maintenance of professional-grade cutlery systems in foodservice environments. The AllPoints 76556 Cylinder Cutlery Solid provides essential structural support and precise fit for cutlery manufacturing, installed in restaurant, catering, or institutional kitchens. Its high-grade stainless steel construction ensures longevity and consistent performance, supporting medium-volume foodservice operations that demand durability and sanitation. This part is best suited for use in OEM applications where precise dimensions and material safety are vital for efficient operation and compliance with industry standards.
Top OEM Cutlery Components for Medium-Volume Foodservice Environments
Robust and corrosion-resistant, the AllPoints 76556 cylinder cutlery component is designed for medium throughput operations in commercial kitchens, supporting OEM assembly and maintenance. Built for reliable performance, it is ideal for restaurant kitchens, catering services, and institutional dining facilities. The unit’s precise machining and durable materials ensure consistent function during daily heavy usage, facilitating workflow efficiency and sanitation standards in professional foodservice settings.
- Use in OEM cutlery assembly for restaurant-grade performance
- Suitable for medium-volume kitchens, supporting consistent throughput
- Manufactured by AllPoints, model number 76556, for proven reliability
- Supports commercial kitchen equipment with durable, corrosion-resistant design
- Optimized for integration in food processing and cutlery fabrication workflows
Why Choose AllPoints 76556 Cylinder Cutlery Solid?
AllPoints 76556 Cylinder Cutlery Solid distinguishes itself through its high-grade stainless steel construction, ensuring excellent durability and sanitation in demanding foodservice settings. Its precise dimensions and corrosion resistance provide reliable performance in OEM applications, supporting efficient maintenance and long-term operation. This component’s robust design and ease of cleaning lead to improved workflow and reduced downtime compared to less durable or poorly designed alternatives.
- Superior material quality ensures long-lasting performance in commercial kitchens
- Compact design supports seamless integration into existing cutlery systems
- Corrosion resistance enhances sanitation and reduces maintenance frequency
- Perfect for restaurant, catering, and institutional applications with medium workloads
- Optimized for quick disassembly and cleaning, improving operational efficiency
