The AllPoints 76386 5in Steak Knife is a professional-grade cutlery tool designed for commercial foodservice environments. This 5-inch steak knife features a high-quality stainless steel blade, optimized for precise and clean cuts on meats, making it suitable for hotels, restaurants, and seafood establishments. Engineered for durability and sharpness retention, it offers consistent performance under rigorous daily use, with a focus on efficient workflow and enhanced presentation of beef and other meats. The sleek design and durable construction make it an essential component of upscale dining service, providing precise slicing with minimal effort and maximum reliability.
Top AllPoints 76386 5in Steak Knife Features
The AllPoints 76386 steak knife is engineered for commercial kitchens emphasizing performance, durability, and ease of maintenance. Its stainless steel blade provides corrosion resistance and sharpness retention for consistent slicing. The ergonomic handle allows comfortable grip during prolonged use, suitable for high-demand settings. Ideal for slicing steaks, roasts, and other meats, this knife seamlessly integrates into food prep workflows, enabling quick, precise cuts on busy service lines.
- Functionality: Precisely slices meats with ergonomic handling.
- Durability traits: Made from corrosion-resistant stainless steel.
- Ease of maintenance: Dishwasher-safe for simple cleaning routines.
- Real-world fit: Perfect for high-volume steak service in restaurants.
- Workflow benefit: Supports efficient prep with commercial-grade construction.
Ideal for establishments requiring reliable cutlery for meat presentation and portion control.
AllPoints 76386 Technical Specs
The AllPoints 76386 steak knife features a 5-inch stainless steel blade with a total length of approximately 11 inches, providing optimal leverage and slicing precision. Built with a 2-inch height and a weight of 5.21 lbs, it ensures a balanced feel for comfortable handling. The blade's edge is crafted from high-grade stainless steel, resistant to corrosion and staining, facilitating easy cleaning and sanitation. Its construction supports daily use in demanding foodservice settings, with a durable, commercial-grade finish. The knife operates effectively within standard kitchen environments, with no specialized electrical or cooling requirements. Its design prioritizes safety, featuring rounded edges and an easy-to-clean surface suitable for high-volume restaurant applications.
- Dimensions: 4" W x 11" D x 2" H, overall length approx. 11 inches
- Weight: 5.21 lbs for balanced handling
- Material: High-grade stainless steel for corrosion resistance
- Construction: Solid, seamless blade with ergonomic handle
- Food safety: Food-grade stainless steel compatible with standard cleaning protocols
- Usage environment: Designed for high-demand commercial kitchens without requiring special electrical setups
- Electrical Requirements: None (manual tool)
- Cleaning & Maintenance: Dishwasher safe; hand-washing recommended for longevity
- Storage Needs: Suitable for knife racks or drawers with ample clearance
- Safety features: Rounded corners for user safety and handling
- Operational Range: Not temperature sensitive; designed for standard kitchen ambient conditions
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for high-volume foodservice settings. Featuring a durable stainless steel blade, typically around 5 inches in length, and an ergonomic handle, it enables efficient slicing of meat portions. Used extensively in restaurants, hotels, and catering operations, these knives facilitate clean cuts on steaks, roasts, and other meats, supporting consistent presentation and portion control in busy kitchens. The AllPoints 76386 5in Steak Knife, with its high-grade construction and professional design, is ideal for restaurant-ready service and upscale dining environments requiring reliable, precise meat slicing.
Top Commercial Steak Knives for Foodservice Settings
Designed for high-volume restaurants and upscale venues, the AllPoints 76386 steak knife offers durable stainless steel blades and ergonomic handles for professional slicing. Ideal for moderate throughput kitchens, it ensures consistent cuts and long-lasting performance in busy foodservice operations.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces and hotels
- Foodservice Category — upscale dining and catering
- Workload Qualifier — regular meat slicing tasks
- Use Case — meat presentation and portion control
Why Choose AllPoints 76386?
Why Choose the AllPoints 76386 steak knife over comparable models? Its premium stainless steel blade offers superior corrosion resistance and edge retention, ensuring consistent performance in demanding environments. The ergonomic handle enhances comfort during extended use, while its durable construction supports frequent sterilization, fitting seamlessly into high-turnover kitchens. Compact and designed for professional use, it supports efficient meat slicing, presentation, and portioning without compromising safety or sanitation.
- Self-contained design ideal for fast-paced foodservice operations
- Blade material maximizes longevity in busy environments
- Compact footprint fits standard cutlery storage solutions
- Ergonomic handle reduces fatigue during extended service
- Supports high hygiene standards with dishwasher-safe features
