The AllPoints 76347 Ladle 1 Piece 4 Oz S/s is a professionally designed stainless steel serving tool optimized for commercial foodservice applications. Crafted from durable, high-grade stainless steel, this ladle offers precise portion control with a 4-ounce capacity, ideal for consistent serving in restaurants, catering, and institutional settings. Its corrosion-resistant construction ensures longevity and ease of maintenance, making it a reliable addition to busy kitchen environments. The solid one-piece design minimizes crevices, facilitating thorough cleaning and sanitization, crucial for high sanitation standards. This ladle is suited for use with soups, sauces, and stews, supporting efficient workflow in professional kitchens requiring precise ingredient portioning and quick service times.
Top AllPoints 76347 Features
The AllPoints 76347 ladle features a 4 oz capacity with a seamless stainless steel construction that provides strength and corrosion resistance. Designed for handheld use, it ensures easy maneuverability and controlled pouring during high-volume foodservice operations. Its compact, ergonomic handle reduces fatigue, while the sturdy bowl structure withstands frequent use and cleaning cycles. Perfect for portioning in hot or cold food applications, it integrates seamlessly intoline stations, buffets, and catering setups, streamlining workflow and ensuring consistent serving sizes.
- Functionality: Accurate 4 oz portion size for consistent servings
- Durability traits: Made from high-quality stainless steel for corrosion resistance
- Ease of use: Seamless design simplifies cleaning and sanitization
- Real-world fit: Suitable for serving soups, sauces, and stews in fast-paced kitchens
- Workflow benefit: Handheld design enhances speed and precision during food prep
Ideal for portioning and serving in commercial kitchens, catering, or institutional foodservice environments.
AllPoints 76347 Technical Specs
The AllPoints 76347 ladle is constructed from 14-inch stainless steel with a thickness suitable for commercial use, weighing approximately 0.23 lbs. It features a height of 3 inches, width of 3 inches, and a depth of 14 inches, providing a balanced ergonomic profile for handheld operation. Designed for high sanitation standards, the material is compatible with standard commercial dishwashing procedures. Its self-contained design eliminates crevices, facilitating quick cleaning and minimizing cross-contamination risks. The product operates reliably within typical kitchen temperature ranges and supports intensive handling, making it suitable for heavy-duty service settings. Delivered typically within 4-8 business days, it is a reliable component of food prep equipment. Its stainless steel finish ensures resistance to staining and corrosion under frequent use conditions.
- Capacity: 4-ounce portion capacity for consistent serving
- Material: Food-grade stainless steel with corrosion resistance
- Dimensions: 3" height x 3" width x 14" length
- Weight: 0.23 lbs for lightweight handling
- Cleaning: Compatible with commercial dishwasher cleaning
- Construction: One-piece stainless steel design minimizes bacteria buildup
What is a commercial ladle?
A commercial ladle is a professional-grade serving tool designed for precise portioning and serving of liquids and semi-liquids in foodservice environments. Typically made from durable stainless steel, the ladle consists of a bowl for holding product and a handle for controlled pouring, often conforming to specific capacity standards such as 4 oz in this case. Used extensively in restaurants, catering, and institutional kitchens, the all-metal construction provides longevity and easy sanitation. The AllPoints 76347 ladle installed in various food prep stations supports efficient portion control of sauces, soups, and stews, making it ideal for mid-volume restaurant service or institutional cafeterias.
Top stainless steel ladles for foodservice applications
Designed for reliable operation, the AllPoints 76347 stainless steel ladle provides precise portioning for mid-volume kitchens, ideal for high-demand foodservice setups requiring durable, restaurant-ready tools. Manufactured by AllPoints, it is well-suited for food prep and serving in institutional or commercial environments.
- Medium-volume operation — ideal for busy restaurant kitchens
- Compact, durable construction — fits small prep stations efficiently
- Foodservice-quality stainless steel — ensures longevity and sanitation
- Reliable portioning — 4 oz capacity supports consistency
- Hygienic design — seamless construction simplifies cleaning
Why Choose AllPoints 76347 Ladle for commercial foodservice?
Compared to standard kitchen tools, the AllPoints 76347 Ladle stands out with its sturdy one-piece stainless steel design, corrosion-resistant build, and precise 4 oz capacity. Engineered for high-demand environments, it enhances operational efficiency by providing reliable portion control and easy sanitation. Its compact form and durable materials deliver restaurant-quality performance with minimal maintenance, making it a practical choice for professional kitchens focusing on speed and hygiene.
- Self-contained construction simplifies sanitation and reduces bacteria buildup
- Commercial-grade stainless steel ensures long-term durability
- Optimized for moderate workload foodservice operations
- Ergonomic handle for comfortable, precise handling during service
- Compact size supports efficient storage and easy handling in tight kitchens
