The AllPoints 76346 Ladle 1 Piece 3 Oz S/s is a professional-grade stainless steel utensil designed for precise portion control and durable performance in commercial foodservice environments. Engineered with high-quality corrosion-resistant stainless steel, this 3-ounce ladle provides accurate, consistent serving of soups, sauces, and liquids. Its ergonomic handle ensures ease of use and maintains hygiene standards, making it ideal for busy kitchens focused on efficiency and sanitation. The product's precise dimensions and robust construction cater to high-volume use, supporting batch servings and streamlined workflow integration.
Top AllPoints 76346 Features
The AllPoints 76346 Ladle features a stainless steel body with a 3 oz capacity, optimized for quick and precise portioning. Its durable construction resists corrosion and staining, suitable for frequent dishwashing and high-heat environments. The ergonomic handle enhances grip comfort and safety during extended use, while the professional-grade finish ensures easy cleaning and maintenance. Its compact profile fits seamlessly into standard culinary setups, supporting efficient workflow in high-demand kitchens and food prep stations.
- Functionality: Designed for precise 3 oz liquid serving in commercial kitchens
- Durability: Crafted from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Low-maintenance, dishwasher-safe construction
- Use Case: Ideal for soup stations, sauce service, and buffet lines
- Workflow Integration: Fits standard prep and serving utensils for efficient operations
Suitable for high-volume foodservice operations requiring reliable portioning tools
AllPoints 76346 Technical Specs
The AllPoints 76346 Ladle is a self-contained stainless steel utensil measuring 3 inches in width, 15 inches in depth, and 1 inch in height. It weighs approximately 0.26 pounds, offering lightweight handling without sacrificing durability. The product is fabricated from corrosion-resistant stainless steel, ensuring longevity across frequent cleaning cycles. Its ergonomic handle provides a secure grip, facilitating safe and precise pouring in high-traffic commercial kitchens. The ladle supports dishwasher cleaning for rapid turnaround and hygiene compliance, making it suitable for busy foodservice environments. It is designed for use in temperatures ranging from standard hot to warm conditions, with no external electrical or cooling requirements.
- Capacity: 3 ounces for portion control
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 3" W x 15" D x 1" H
- Weight: 0.26 lbs
- Cleaning: Dishwasher-safe for quick maintenance
- Temperature Range: Safe for use with hot liquids up to typical kitchen temperatures
- Electrical Compatibility: None required; fully manual operation
- Construction & Finish: Stainless steel with polished surface finish
- Design Features: Ergonomic handle with anti-slip grip for safety
- Usage Environment: Suitable for hot liquids, soups, sauces
- Installation & Maintenance: Hand-held use; dishwasher cleaning recommended
What is a commercial ladle?
A commercial ladle is a durable, precision-crafted utensil used in foodservice settings for serving liquids, sauces, and soups. Typically constructed from stainless steel, these tools support high-volume operations by providing consistent portions and ease of cleaning. The AllPoints 76346 Ladle is installed in professional kitchens, especially at soup stations, buffet lines, and sauce service areas, making it an essential component for efficient portioning in high-demand environments, suitable for medium-volume restaurant service.
Top stainless steel ladles for high-volume foodservice
Designed for medium-volume kitchens, stainless steel ladles like the AllPoints 76346 offer dependable performance, robust construction, and precise portion control, making them ideal for restaurant service and catering operations. AllPoints 76346 is crafted for durability and ease of use in professional foodservice kitchens supporting efficient workflows and sanitation compliance.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Setting — optimized for busy commercial kitchens
- Foodservice Category — essential for soup and sauce stations
- Workload Qualifier — supports moderate throughput needs
- Use Case — ideal for liquid portioning and bulk serving
Why Choose AllPoints 76346?
Why choose the AllPoints 76346 Ladle over similar stainless steel utensils? Its precision-engineered design combines a corrosion-resistant build with a compact, ergonomic form factor that enhances operational efficiency. The high-quality construction ensures longevity under rigorous use, while its easy cleaning process promotes sanitation standards. This model supports consistent portioning, reduces waste, and integrates seamlessly into professional foodservice workflows, making it a restaurant-ready utensil tailored for demanding environments.
- Self-contained design for reliable performance and maintenance
- Compact footprint supports space-efficient kitchen layouts
- Ergonomic handle enhances safety and comfort during use
- Corrosion-resistant stainless steel withstands frequent cleaning
- Ideal for high-demand soup and sauce stations in commercial kitchens
