The AllPoints 76316 Sauce Pan S/s 6 Qt Induction Ready is a professional-grade stainless steel sauce pan designed for commercial kitchens and foodservice operations. With a capacity of 6 quarts, it offers precise heat retention and uniform distribution suitable for high-efficiency cooking. Engineered for durability and seamless compatibility with induction cooktops, this pan features a corrosion-resistant construction with a high-gauge 10.5" width and 17.5" depth, making it ideal for precise sauces, reductions, and boiling applications in busy culinary environments. Its robust stainless steel build ensures longevity under frequent commercial use, and its ergonomic handle facilitates safe handling during demanding workflows.
Top AllPoints 76316 Features
The AllPoints 76316 sauce pan excels in high-demand settings by providing even heat distribution and quick response to temperature changes. Its stainless steel construction withstands rigorous cleaning and daily use, while the 6-quart capacity supports versatile cooking needs. Designed with compatibility for induction cooktops, it ensures efficient performance in various foodservice environments. The pan’s ergonomic handle simplifies maneuvering during prep and service, making it suitable for high-volume cooking workflows in commercial kitchens.
- Functionality: Optimized for precise sauce and stock preparation with induction readiness.
- Durability Traits: Heavy-gauge stainless steel offers corrosion resistance and long-term performance.
- Ease of Use & Maintenance: Smooth interior surface for easy cleaning and minimal food trapping.
- Real-World Use: Suitable for saucing, boiling, and simmering in busy restaurant kitchens.
- Workflow Integration: Compatible with standard induction cooktops and commercial ranges for seamless operation.
Ideal for mid-volume food prep and sauce production in professional kitchens.
AllPoints 76316 Technical Specs
The AllPoints 76316 sauce pan measures 10.5 inches in width, 17.5 inches in depth, and stands 6 inches high. Constructed entirely of stainless steel, it weighs approximately 5.87 lbs, providing a sturdy yet manageable feel for repetitive handling. The pan is designed for compatibility with induction heating systems, featuring a flat bottom for secure contact with cooktops. Operating comfortably within standard commercial kitchen temperatures, it can withstand high heat without warping or degradation. The material meets typical food safety standards, facilitating thorough cleaning and sanitization, critical for foodservice compliance. It is produced in China under high manufacturing standards to ensure consistent performance and longevity.
- Electrical Compatibility: Fully induction-ready with flat, ferromagnetic base.
- Construction Materials: Heavy-gauge stainless steel with mirror finish for easy maintenance.
- Dimensions & Weight: 10.5" W x 17.5" D x 6" H; weighs 5.87 lbs.
- Temperature Range: Suitable for operation within typical cooking temperatures, max safe temperature approximately 650°F.
- Cleaning & Maintenance: Dishwasher compatible; hand washing recommended for longevity.
- Usage Compatibility: Compatible with induction, gas, electric, and ceramic ranges.
- Storage & Handling: Stainless steel handle provides secure grip; easy stacking for storage.
What is a commercial sauce pan?
A commercial sauce pan is a professional-grade culinary vessel designed for high-volume sauce, stock, and simmering tasks in foodservice kitchens. Made from high-quality stainless steel, these pans feature durable construction with a flat base suitable for induction and other heat sources. The AllPoints 76316 sauce pan, with its 6-quart capacity, is installed in various kitchen environments such as restaurant prep stations and cafeteria lines. It is ideal for continuous use in preparing sauces, soups, and reductions in mid-volume foodservice settings, ensuring consistent performance under demanding operational conditions.
Top stainless steel sauce pans for medium-volume foodservice settings
High-quality stainless steel sauce pans provide reliable performance with durable construction and induction compatibility, ideal for medium-volume cuisine preparation in professional kitchens. The AllPoints 76316 offers consistent heat distribution and ergonomic handling for efficient workflow in busy foodservice environments.
- Operation Type — suitable for station-based sauce and stock prep
- Kitchen Setting — designed for compact commercial kitchen spaces
- Foodservice Category — appropriate for restaurant and cafeteria use
- Workload Qualifier — engineered for moderate throughput production
- Use Case — effective for continuous sauces and boiling applications
Why Choose AllPoints 76316 Sauce Pan S/s 6 Qt Induction Ready?
Choosing the AllPoints 76316 sets a standard for durability and performance in commercial foodservice environments. Its stainless steel construction ensures long-lasting resistance to daily kitchen demands, while the induction-ready design guarantees energy-efficient operation. The pan’s precise build enhances workflow and safety, providing consistent results for diverse applications. Its ergonomic handle and corrosion-resistant surface improve handling and cleanliness, setting it apart from competitor models for professional kitchen use.
- Self-contained design ensures reliable performance across cooking tasks
- Thick-gauge stainless steel withstands rigorous commercial use
- Induction-ready flat bottom supports energy-efficient heating
- Compact footprint optimizes storage in busy kitchens
- Ergonomic handle enhances maneuvering during prep and service
