The AllPoints 76278 Disher Thumb #24 with stainless steel construction and a vibrant red handle represents a professional-grade portioning tool designed specifically for commercial foodservice applications. As a versatile and durable OEM component, it ensures precise portion control in high-volume kitchen environments. Featuring an ergonomic thumb lever and corrosion-resistant materials, this disher facilitates consistent dispensing of food items, streamlining workflow for restaurant, cafeteria, and catering operations. With dimensions of 4 inches in width, 12 inches in depth, and a height of 2 inches, it is optimized for handheld operation and ease of cleaning. Its stainless steel build guarantees longevity and reliable performance under frequent use, making it an essential tool for portioning tasks requiring accuracy and efficiency. The stainless steel handle with a bright red finish enhances grip safety and visibility during busy service periods.
Top AllPoints 76278 Features
The AllPoints 76278 Disher Thumb #24 is engineered for commercial foodservice environments, offering precise portion control with stainless steel durability. Its ergonomic thumb operation suits high-paced operations, while the corrosion-resistant construction ensures longevity. Designed for easy cleaning and maintenance, it integrates seamlessly into busy kitchen workflows, minimizing downtime. Ideal for large-scale food prep, this disher supports consistent food presentation and efficient throughput in institutional and restaurant settings.
- Functionality: Precisely measures food portions for consistent service
- Durability: Made of high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface facilitates simple cleaning routines
- Use Case: Suitable for handheld operation in high-volume kitchens
- Workflow Integration: Ergonomic thumb lever improves throughput and operator comfort
Suitable for commercial foodservice establishments seeking reliable portioning tools for high-volume food prep.
AllPoints 76278 Technical Specs
The AllPoints 76278 disher features stainless steel construction with dimensions of 4 inches in width, 12 inches in depth, and 2 inches in height. It weighs approximately 0.31 lbs, ensuring lightweight handling while maintaining durability. Its design includes a corrosion-resistant finish, making it resistant to food acids and cleaning chemicals. Operationally, it is intended for handheld use, with a form factor suitable for tasks requiring precise portioning in commercial kitchens. The tool’s design facilitates straightforward disassembly for cleaning, with no electrical requirements. Its material safety and sanitary compatibility support frequent sanitation procedures, fostering hygienic food handling. This disher functions effectively at standard operating temperatures and withstands daily use in high-demand environments.
- Material: Stainless steel with a corrosion-resistant finish
- Dimensions: 4" W x 12" D x 2" H
- Weight: 0.31 lbs (product weight)
- Intended Use: Handheld portioning in commercial kitchens
- Cleaning: Disassembly and wiping with compatible sanitizers
- Construction: Food-safe, durable stainless steel
- Color: Red handle for visibility and safety
- Temperature Tolerance: Suitable for ambient and refrigerated environments
Electrical Compatibility: None required for operation
Maintenance: Simple cleaning with mild detergents, no special tools needed
Usage Environment: Suitable for high-frequency use in busy foodservice settings
Design Features: Ergonomic thumb lever for effortless portion release
Application: Ideal for consistent food portioning in institutional kitchens
What is a commercial disher?
A commercial disher is a precision portioning tool designed for high-volume foodservice environments. The AllPoints 76278 Disher Thumb #24 with stainless steel construction and a red handle is typically installed in restaurant kitchens, cafeterias, or catering operations, specifically used for portioning items like batter, vegetables, or proteins. It ensures consistent servings, facilitating efficient workflow while maintaining product presentation quality. Its ergonomic design and durable materials make it suitable for frequent, intensive use, especially in establishments requiring rapid, uniform dispensing of food items, supporting optimal operational productivity.
Top commercial disher for high-volume food prep in hospitality
Built from corrosion-resistant stainless steel, the AllPoints 76278 disher provides precise portioning suitable for medium-volume kitchen workflows. This restaurant-ready tool supports consistent food presentation and efficient food prep in institutional dining, with a compact form factor ideal for handheld operation and demanding environments.
- Operation Type — suited for high-paced restaurant kitchens
- Kitchen Setting — ideal for busy institutional or catering facilities
- Foodservice Category — tailored for portioning baked goods, vegetables, and proteins
- Use Case — supports rapid, uniform food distribution during service
Why Choose AllPoints 76278 Disher Thumb #24
Distinctive for its stainless steel construction and ergonomic design, the AllPoints 76278 disher offers enhanced durability, precise portion control, and easy maintenance compared to similar models. Its light weight and corrosion resistance make it suitable for intensive daily use in commercial kitchens, optimizing workflow and ensuring sanitary handling of food items across various foodservice settings.
- Compact footprint: Measures 4 inches wide for space-efficient storage
- Durable materials: Constructed from high-grade stainless steel for longevity
- Ergonomic design: Thumb lever enhances operator comfort and control
- Food safety: Food-grade stainless steel supports sanitary cleaning protocols
- Versatility: Suitable for portioning a wide range of food products in commercial kitchens
