The AllPoints 76277 Disher Thumb #10 S/s Ivory Handle is a precision foodservice tool designed for commercial kitchens requiring reliable portion control. Crafted with stainless steel components and an ivory handle, this disher ensures durability and ergonomic comfort. Its compact 2-inch height and 4-inch width make it suitable for precise servings in food prep, cafeteria lines, and catering operations, providing consistent output and efficiency for moderate throughput environments.
Top AllPoints 76277 Features
The AllPoints 76277 disher features a stainless steel mechanism with a thumb-operated release, facilitating quick and accurate portioning. Its corrosion-resistant construction withstands frequent cleaning, while the ergonomic ivory handle promotes ease-of-use during high-volume service. Designed for handheld operation, it optimizes workflow in fast-paced foodservice settings, handling up to standard portion sizes with precision. Its compact size ensures seamless integration into busy kitchen stations or prep lines for consistent portion control and sanitation.
- Functionality: Precise portioning with thumb trigger mechanism
- Durability: Made from stainless steel and ivory-resin handle
- Ease of Maintenance: Easily cleaned and dishwasher safe
- Use Case: Ideal for consistent servings in cafeteria or catering
- Workflow Benefit: Ergonomic design enhances hand comfort during repetitive use
Suitable for portioning sauces, gels, or ingredients in commercial kitchens and buffets.
AllPoints 76277 Technical Specs
The AllPoints 76277 disher measures 2 inches in height, 4 inches in width, and 10 inches in depth, with a shipping weight of 0.5 lbs. Constructed entirely from stainless steel with an ivory-high-grade resin handle, it withstands high-temperature cleaning and frequent handling. Its operation is purely manual, requiring no electrical requirements, and it is compatible with standard foodservice environments. Designed for moderate workloads, it supports precise portioning with durable materials that resist corrosion and wear. Maintenance involves straightforward cleaning with warm, soapy water, and disassembly is not required. Its compact footprint fits easily into utensil drawers or storage racks, making it a practical addition to busy kitchens for efficient food prep and service.
- Dimensions: 2" H x 4" W x 10" D
- Weight: 0.5 lbs
- Construction: Stainless steel mechanism with ivory handle
- Material Safety: Food-grade materials suitable for repeated cleaning
- Operation: Handheld manual tool with thumb trigger
- Usage Compatibility: Compatible with standard foodservice utensils and container sizes
- Cleaning & Maintenance: Hand wash recommended, dishwasher safe
What is a commercial disher tool?
A commercial disher tool is a hand-held device used for precise portioning of various food products in professional kitchens and foodservice establishments. The AllPoints 76277 Disher Thumb #10 S/s Ivory Handle is designed for high durability and consistent output, featuring a stainless steel body and ergonomic ivory handle. It is primarily used in cafeterias, catering, and bakery environments for portioning ingredients such as sauces, gels, and toppings. Its robust construction and easy operation make it suitable for mid-volume foodservice operations that prioritize portion accuracy and sanitation.
Top Disher Tools for Foodservice Efficiency
Optimized for food prep precision and durability, this commercial disher from AllPoints, model 76277, supports moderate workload environments, ideal for catering and cafeteria service. Crafted for reliable portion control, it is perfect for operations requiring consistent ingredient dispensing, ensuring workflow efficiency in busy hospitality settings.
- Operation Type — moderate-volume foodservice outlets
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — cafeteria and catering
- Workload Qualifier — steady daily use
- Use Case — ingredient portioning and plating accuracy
Why Choose AllPoints 76277 Disher Thumb for Commercial Foodservice
The AllPoints 76277 Disher Thumb #10 T/S Ivory Handle offers a durable, stainless steel mechanism with an ergonomic handle design that outperforms typical plastic or lighter-duty models. Its corrosion-resistant construction and precise thumb trigger enable consistent portions with minimal effort, supporting sanitation and operational efficiency. Its reliable performance in mid-volume food prep makes it a preferred choice for professional kitchens seeking long-lasting, restaurant-ready equipment.
- Compact footprint suits small workstations and prep lines
- Corrosion-resistant stainless steel ensures longevity and sanitation
- Ergonomic ivory handle enhances user comfort during extended use
- Manual operation reduces maintenance and energy consumption
- Designed for consistent portioning in cafeteria, catering, or bakery settings
