The AllPoints 76275 Ladle is a professional-grade stainless steel serving utensil designed for high-volume foodservice operations. With a 6-ounce capacity and a 12 3/4-inch length handle, this single-piece ladle offers precise portion control and durable construction suitable for commercial kitchens and catering environments. Its corrosion-resistant stainless steel material ensures longevity and ease of cleaning, making it ideal for soup stations, buffets, and bulk ingredient handling. The ergonomic handle facilitates comfortable use, while the technical specification of 0.5 lbs weight enhances maneuverability without compromising strength.
Top AllPoints 76275 Features
This ladle combines functionality and durability, tailored for busy foodservice settings. Crafted from high-quality stainless steel, it withstands rigorous use and frequent sanitization. The long handle allows safe handling over hot liquids, improving workflow efficiency in kitchens and buffets. Its simple one-piece design ensures minimal maintenance, while precise 6 oz capacity offers accurate serving in moderate to high-volume environments, particularly in institutional or restaurant food stations.
- Corrosion-resistant stainless steel construction ensures long service life in commercial kitchens
- 12 3/4-inch ergonomic handle provides optimal reach for deep food containers
- 6 oz capacity perfect for portion control in foodservice applications
- Single-piece design simplifies cleaning and reduces breakage risk
- Suitable for hot liquids and food transfer tasks in busy food prepping workflows
Ideal for foodservice establishments requiring precise portioning with easy sanitation.
AllPoints 76275 Technical Specs
The AllPoints 76275 Ladle features a stainless steel build with a total length of 12 3/4 inches, including a handle height of 5 inches, facilitating safe operation over large containers. Its weight of 0.5 lbs ensures lightweight handling for staff, while the durable construction withstands frequent cleaning in commercial dishwashers. Compatible with hot food handling, its corrosion resistance supports daily sanitation routines. The design integrates seamlessly into standard food prep lines and serving stations, optimizing workflow efficiency for moderate-volume operations. The product's fabrication from food-safe stainless steel also ensures compliance with hygiene standards, offering robustness for tough kitchen environments.
- Width: 4 inches, suitable for various pots and serving vessels
- Capacity: 6 ounces, supporting portion consistency
- Material: Heavy-duty stainless steel, corrosion-resistant for longevity
- Length: 12 3/4 inches, providing safe reach over hot contents
- Weight: 0.5 lbs for ergonomic handling in busy kitchens
- Temperature Resistance: Suitable for use with hot liquids up to safe operational temperatures
- Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Finish: Satin stainless steel exterior for a professional appearance
What is a commercial ladle?
A commercial ladle is a foodservice utensil designed for portioning liquids and semi-liquids with precision and durability. Typically manufactured from stainless steel, it features an extended handle for safe operation over hot foods and rigorous cleaning routines. The AllPoints 76275 Ladle, with its 6 oz capacity and 12 3/4-inch handle, is widely used in institutional kitchens and buffet lines to ensure consistent serving portions and reduce waste. Its sturdy construction and ergonomic design make it suitable for high-volume, professional food handling, ideal for soups, sauces, and stews in restaurant and catering settings.
Top commercial ladles for foodservice operations
Built for moderate-throughput kitchens, the AllPoints 76275 ladle offers dependable performance and consistent portioning. Crafted by AllPoints, it is suited for restaurant kitchens, buffets, and institutional cafeterias that require robust, easy-to-maintain tools for efficient food handling and presentation. Its precise capacity and durable stainless steel make it a reliable choice for daily foodservice workflows.
- Operation Type — moderate-volume food preparation and service
- Kitchen Setting — institutional, institutional, cafeteria, restaurant
- Foodservice Category — soup, sauce, and condiment serving tools
- Workload Qualifier — suited for steady daily use in commercial kitchens
- Use Case — consistent portioning for soups and liquids in high-volume settings
Why Choose AllPoints 76275 Ladle?
Designed with durable stainless steel and a ergonomic handle, the AllPoints 76275 Ladle excels in high-turnover foodservice environments. Its one-piece construction prevents seams or weak points, enhancing sanitation and longevity. The balance of capacity and manageability improves operational efficiency and safety in busy kitchens, making it more reliable than competitor models with lesser corrosion resistance or less ergonomic design.
- Compact footprint facilitates storage without crowding workspaces
- Built with heavy-duty stainless steel for optimal durability in commercial use
- Extended handle length improves reach and safety over hot liquids
- Single-piece construction simplifies cleaning and reduces maintenance
- Ideal for professional kitchen workflows requiring reliable portioning tools
