The AllPoints 76244 Pastry Mold 6 Cup Muffin is a specialized commercial baking tool designed for high-volume foodservice operations. Constructed from durable aluminum with a 12-inch width, 12-inch depth, and 3-inch height, this OEM-grade pastry mold features six individual cups for uniform muffin portioning. It provides precise weight control for bakery consistency, and its corrosion-resistant surface simplifies cleaning. The mold is ideal for bakeries, cafes, and catering establishments seeking efficient workflow integration in muffin and pastry production.
Top AllPoints 76244 Features
The AllPoints 76244 Pastry Mold offers robust aluminum construction with a corrosion-resistant finish, facilitating even heat distribution and easy cleaning for commercial bakers. Its six-cup design supports high-throughput muffin baking, reducing cycle times. The lightweight build enhances maneuverability, and its precise dimensions ensure consistent portion sizes, streamlining bakery operations and maintaining product standards.
- Functionality: Six 3-inch diameter muffin cups with uniform depth
- Durability Traits: High-quality aluminum with corrosion-resistant coating
- Ease-of-Use: Lightweight design enables quick handling and cleaning
- Real-World Use: Compatible with standard baking ovens and racks
- Workflow Benefit: Supports batch production of pastry items efficiently
Suitable for commercial bakeries seeking reliable, high-capacity muffin molds for consistent results
AllPoints 76244 Technical Specs
The AllPoints 76244 Pastry Mold is a commercial-grade OEM product designed for high-volume baking environments. It features construction from durable aluminum with an approximate weight of 0.31 lbs, ensuring easy handling without sacrificing strength. The mold measures 12 inches in width and depth, with a height of 3 inches, accommodating six 3-inch cups. The product operates within standard baking temperatures and is thoroughly food-safe, with a non-reactive surface that simplifies cleaning. Its design supports consistent muffin portioning, aiding in efficient bakery workflows, particularly in operations like muffin production in cafes, bakeries, or catering kitchens. Shipping typically occurs within 4-8 business days, with no hazardous components involved.
- Capacity: Six muffin cups, 3-inch diameter each
- Material: Aluminum with corrosion-resistant surface
- Dimensions: 12" W x 12" D x 3" H
- Weight: 0.31 lbs
- Temperature Range: Suitable for standard oven use
- Cleaning: Dishwasher safe, with straightforward disassembly
- Usage Requirements: Fits standard bakery racks, compatible with convection ovens
- Installation & Maintenance: Requires minimal clearance; easy to clean and store
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for high-volume pastry and muffin production in professional kitchens. Made from durable materials like aluminum or steel, these molds feature multiple cups or cavities for uniform portioning and consistent baking results. The AllPoints 76244 Pastry Mold with six cups is installed in bakery ovens or convection ovens, supporting bakeries, cafes, and catering operations that require efficient batch processing. Ideal for bakery items such as muffins, cupcakes, or other pastry products, this mold ensures throughput and product uniformity in medium-volume foodservice settings.
Top bakery molds for medium-volume bakery operations
Built for efficient pastry production, the AllPoints 76244 OEM mold offers durable aluminum construction, six uniform cups, and is ideal for bakery settings with moderate throughput where consistent quality and quick turnover are priorities. Designed for bakery ovens and commercial workflows, it supports high-volume muffin and pastry baking with reliable performance. AllPoints 76244 is suitable for cafes, bakeries, and catering kitchens with medium production needs.
- Operation Type—moderate throughput bakery kitchens
- Kitchen Setting—compact commercial bakery spaces
- Foodservice Category—baking equipment for pastry production
- Workload Qualifier—medium-volume muffin baking
- Use Case—supporting consistent, batch pastry preparation
Why Choose AllPoints 76244 Pastry Mold
Compared to standard baking molds, the AllPoints 76244 offers a robust aluminum construction with corrosion resistance, lightweight handling, and precise dimensions for uniform pastry portioning. Its durable build is designed for frequent commercial use, and its compatibility with typical bakery appliances enhances workflow efficiency. This mold improves product consistency and simplifies cleaning, making it a reliable choice for busy bakeries and pastry shops seeking restaurant-ready equipment with dependable performance.
- Compact footprint: 12-inch wide and deep for easy storage and handling
- High durability: Aluminum construction withstands rigorous daily use
- Efficient workflow: Six-cup design streamlines batch baking processes
- Food safety: Non-reactive, easy to clean, suitable for daily bakery sanitation routines
- Designed for medium-volume baking: Supports consistent product output during busy periods
