The AllPoints 75975 Cheese Knife Double Handle 14-inch is a commercial-grade cheese-cutting utensil designed for precision slicing in professional foodservice environments. Constructed from durable, corrosion-resistant materials, this double-handle cheese knife features an ergonomic design aimed at optimizing control and safety during high-volume cheese breaking and serving tasks. The 14-inch length supports efficient maneuvering and reduces hand fatigue, making it suitable for commercial kitchens, delis, and catering operations seeking reliable and hygienic cheese presentation tools.
Top AllPoints 75975 Features
This cheese knife combines functional design with durable construction, specifically engineered for commercial establishments handling various cheese textures. Its extended blade length facilitates slicing through semi-hard and hard cheese blocks with ease, while the double handle provides improved leverage and safety. Crafted from high-quality stainless steel, it ensures longevity and resistance to corrosion under frequent sanitization routines. The ergonomic handles enable swift, controlled cuts, ideal for installation in cheese stations and upscale buffets, enhancing workflow efficiency and presentation precision.
- Functionality: 14-inch blade for firm cheese slicing in high-volume settings
- Material Durability: Made from corrosion-resistant stainless steel for extended service life
- Ease of Maintenance: Dishwasher-safe design simplifies cleaning and sanitation
- Application Fit: Suitable for use in cheese carving stations and deli counters
- Workflow Integration: Ergonomic double handle enhances grip, control, and safety during repetitive motions
Ideal for commercial cheese display and prep stations requiring precise slicing and robust construction.
AllPoints 75975 Technical Specs
The AllPoints 75975 Cheese Knife features a 14-inch stainless steel blade with a width of 5.25 inches and a depth of 12.25 inches. Its weight is approximately 0.42 pounds, making it lightweight yet durable for extended use. The knife is designed with a double handle system for optimal control and safety, and the handle material is engineered for a secure ergonomic grip. Its construction supports frequent cleaning, including dishwasher sanitation, and it maintains a temperature range suitable for typical kitchen environments. This OEM product is manufactured to withstand rigorous daily operations in commercial kitchens, delis, and catering setups, providing precision and longevity.
- Blade Length: 14 inches for efficient cheese slicing
- Material: Corrosion-resistant stainless steel
- Weight: 0.42 lbs for lightweight handling
- Dimensions: 5.25" W x 12.25" D x 5.94" H
- Cleaning: Dishwasher-compatible for ease of sanitation
- Design Features: Double handle for enhanced leverage and safety
- Electrical Requirements: Not applicable, manual tool
- Construction: Fully stainless steel with ergonomic handles
- Usage Compatibility: Suitable for slicing semi-hard to hard cheeses
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Replacement Parts: Not applicable, durable design
- Assembly Required: No, ready for immediate use
What is a commercial cheese knife
A commercial cheese knife is a specialized utensil designed for professional foodservice operations, optimized for the efficient slicing, serving, and presentation of various cheese types. These knives are built with durable materials such as stainless steel to withstand frequent use and cleaning in high-volume settings. Typically, they feature extended blades and ergonomic handles to improve control, reduce user fatigue, and enhance workflow in applications like cheese stations, buffets, and delis. The AllPoints 75975 Cheese Knife is suited for establishments that require precision cuts for both semi-hard and hard cheeses, installed in professional kitchens to facilitate consistent and hygienic service during high-volume operations.
Top commercial cheese cutting tools for high-volume foodservice settings
Built for reliable performance, the AllPoints 75975 Cheese Knife offers a durable construction tailored to high-volume cheese carving operations, ideal for commercial kitchens and buffets requiring precise, efficient slicing techniques with ergonomic safety features.
- Commercial cheese cutting tool — ideal for professional delis and buffets
- Medium workload — suited for moderate throughput in busy foodservice environments
- Food preparation equipment — designed for efficient cheese display and serving
- Ergonomic operation — improves safety and control during repetitive tasks
- Restaurant-ready build — lasting, corrosion-resistant stainless steel for everyday use
Why Choose AllPoints 75975
Why Choose AllPoints 75975 Cheese Knife Double Handle 14-inch? Its robust stainless steel construction, ergonomic double handles, and extended blade design set it apart from standard culinary utensils. This knife maximizes control and safety during frequent slicing, supporting high-volume cheese presentation while maintaining ease of sanitation and durability in demanding commercial environments.
- Compact design with a 14-inch blade optimizes slicing performance
- High-quality stainless steel construction ensures longevity and corrosion resistance
- Double handles provide enhanced leverage for uniform cuts
- Dishwasher-safe and easy to clean for rapid sanitation cycles
- Ideal for professional cheese stations and deli counters requiring reliable tools
