The AllPoints 75955 18 X 24 In Cutting Board Brown is a commercial-grade food prep accessory designed for durability and precision in professional kitchens. Crafted from high-quality material, this cutting board measures 18 inches by 24 inches, providing ample surface area for slicing, dicing, and food processing tasks. Its brown finish ensures visibility of surface cleanliness and resists staining, making it suitable for high-volume foodservice operations. Engineered with a 0.5-inch thickness and a weight of 7.28 lbs, it offers stability during use and ease of handling for busy kitchen workflows. Ideal for meat, produce, and baked goods preparation, it supports efficient kitchen throughput and sanitary practices with easy-to-clean surfaces that withstand rigorous sanitization protocols.
Top AllPoints 75955 Features
Designed for commercial foodservice environments, the allPoints 75955 cutting board offers a large 18" x 24" surface crafted from durable, high-impact materials. Its smooth, stain-resistant finish facilitates quick cleaning, while the thickness ensures long-term durability under frequent use. The lightweight construction supports ergonomic handling and placement on various workstations. Suitable for high-demand kitchens, it seamlessly integrates into food prep workflows, maintaining sanitary standards and enabling efficient portioning and slicing routines.
- Large 18" x 24" prep surface supports high-volume chopping tasks
- Made from impact-resistant materials ensures long-term durability
- Easy to clean and sanitize with minimal maintenance required
- Lightweight design simplifies handling and repositioning
- Ideal for meat, produce, and baked goods prep in busy kitchens
Best suited for professional food preparation requiring durable, sizeable cutting surfaces.
AllPoints 75955 Technical Specs
The AllPoints 75955 cutting board features a 17.88" width, 23.88" depth, and a height of 0.5 inches, with a total weight of 7.28 lbs. Constructed from impact-resistant, food-safe materials, it resists staining and thermal deformation within an operating temperature range suitable for cold food prep. Its simple design allows for efficient cleaning and sanitization, compatible with standard commercial kitchen protocols. The product is manufactured in the USA and is designed to withstand daily intensive use in professional settings. Its non-slip, stable base enhances safety during food handling operations, while its durable surface effectively resists scratches and cuts from knives, supporting precise food preparation.
- Dimensions: 17.88" x 23.88" x 0.5"
- Weight: 7.28 lbs
- Material: Impact-resistant, food-safe polymer
- Temperature Resistance: Suitable for cold storage conditions, -20°F to 180°F
- Color: Brown finish that resists staining and facilitates inspection
- Cleaning & Maintenance: Dishwasher safe, easily sanitized
- Construction & Finish: Impact-resistant polymer with non-slip base
- Usage Compatibility: Suitable for slicing, dicing, and prep in diverse foodservice environments
Includes no additional accessories; designed for continuous use in commercial kitchens where hygiene and durability are paramount.
What is a commercial cutting board ?
A commercial cutting board is a heavy-duty food prep surface used in professional kitchens to facilitate slicing, dicing, and chopping tasks. The AllPoints 75955 model features a large, impact-resistant surface with dimensions of 18 inches by 24 inches, suitable for high-volume food processing. It is constructed from durable, food-safe polymer material that withstands frequent use, knife impacts, and sanitization routines typically required in restaurant or catering environments. Installed on prep stations and designed for ease of cleaning, this cutting board ensures hygiene and efficiency, making it ideal for meat, produce, and bakery preparation in mid-volume restaurant service settings.
Top Commercial Cutting Boards for High-Volume Foodservice Settings
High-impact, durable, and easy-to-maintain, the AllPoints 75955 cutting board supports high-volume kitchen workflows, ideal for general food prep tasks in busy commercial kitchens. It’s built for rigorous use and promotes efficient sanitation, suitable for sliced or diced food processing environments. The impact-resistant construction and ample surface area make it a reliable choice for professional chefs and food preparers. AllPoints 75955 excels in supporting extended operation cycles in restaurant, catering, and institutional kitchens.
- Operation Type — versatile for high-volume food prep environments
- Kitchen Setting — suited for restaurants, cafeterias, catering kitchens
- Foodservice Category — operates efficiently in broad food preparation roles
- Workload Qualifier — ideal for moderate throughput in busy kitchens
- Use Case — supports slicing, dicing, and portioning needs
Why Choose AllPoints 75955?
Why choose the AllPoints 75955 cutting board over comparable models lies in its impact-resistant polymer construction, large prep surface, and ease of maintenance. Its sturdy build ensures longevity despite daily knife impacts and rigorous sanitization routines. The compact footprint optimizes space utilization on prep stations, while the stain-resistant finish maintains visual inspection clarity. Designed specifically for commercial kitchen durability, it enhances workflow efficiency and maintains food safety standards in high-demand foodservice operations.
- Impact-resistant polymer enhances long-term durability
- Large 18" x 24" surface improves prep efficiency
- Lightweight for simple handling and repositioning
- Stain-resistant finish minimizes visual contamination
- Supports high-volume, sanitized food prep workflows
