The AllPoints 75789 10 1/4-inch Wvy Bread Knife with Blue Handle is a professional-grade kitchen tool designed for precise bread slicing in commercial foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this bread knife features a 10 1/4-inch blade optimized for uniform and clean cuts of bread, baked goods, and similar items. Its durable Wvy construction enhances longevity and resistance to wear, making it ideal for intensive kitchen workflows. The ergonomic blue handle provides a secure grip, improving maneuverability and safety during repetitive slicing tasks. Perfect for bakery, hotel, or restaurant kitchens, this OEM model delivers consistent performance with a blade length of 10 1/4 inches and a weight of 0.35 lbs. Its precise engineering ensures high efficiency and sharpness, minimizing crumb damage and waste. Whether used in prep stations or bakery lines, this bread knife is engineered for durability and precision in foodservice operations.
Top AllPoints 75789 Features
This bread knife features a 10 1/4-inch serrated blade designed for effortless cutting through bakery items, with a sturdy Wvy construction for enhanced durability. The ergonomic blue handle offers exceptional grip and control, facilitating extended use without fatigue. Its compact 15-inch length allows seamless integration into tight workspace areas, and the lightweight design of only 0.35 lbs ensures ease of handling. Built for high-volume bakery or restaurant use, it is easy to clean and maintain, suitable for repeated, heavy-duty slicing tasks, and ideal for kitchens requiring precise bread cuts that minimize crumb damage.
- Functionality: Efficient serrated edge for uniform bread slicing with minimal crumb damage
- Durability: Wvy blade material resists wear in high-volume environments
- Ease of Maintenance: Simple to clean, with a smooth handle surface for quick sanitation
- Use Case: Perfect for bakery lines and food prep stations requiring consistent precision
- Workflow Fit: Compact blade length and lightweight design enhance handling and workflow efficiency
Ideal for bakery, deli, or restaurant bread preparation needs.
AllPoints 75789 Technical Specs
The AllPoints 75789 bread knife is constructed with a 10 1/4-inch serrated steel blade mounted on a durable, lightweight frame weighing 0.35 lbs. Its ergonomic blue handle enhances grip security during repetitive slicing tasks. The knife's overall length measures 15 inches with a blade height of 1 inch and a width of 2 inches, making it compatible with standard commercial kitchen storage. The blade material offers high resistance to wear and corrosion, ensuring long-term performance in busy foodservice settings. Easy to clean with standard sanitizing procedures, it is suitable for use in environments requiring frequent sanitation. The lightweight profile and balanced design facilitate effortless maneuvering, reducing operator fatigue during extended use.
- Blade Length: 10 1/4 inches for efficient bread slicing
- Handle Material: Ergonomic plastic with a secure grip
- Construction: High-quality Wvy steel blade for durability
- Weight: 0.35 lbs for easy handling in commercial settings
- Overall Dimensions: 15 inches length, 1 inch height, 2 inches width
- Cleaning Method: Dishwasher safe or hand wash for sanitation
- Usage Compatibility: Suitable for bakery and food prep stations
What is a commercial bread slicing knife
A commercial bread slicing knife is a specialized cutting implement designed for precise, efficient division of bread and baked goods in foodservice settings. It features a serrated blade typically between 8 and 12 inches long, crafted from durable steel for long-term sharpness and resistance to wear. A well-designed bread knife like the AllPoints 75789 is commonly used in bakeries, restaurants, and hotel kitchens to produce uniform slices with minimal crumb loss. Installed in bakery prep stations or food prep lines, these knives enhance workflow efficiency and presentation, making them essential equipment for high-volume bread and baked good production.
Top Commercial Bread Slicing Tools for Foodservice Settings
Designed for medium-volume bakery and restaurant operations, the AllPoints 75789 bread knife offers durable construction, precise functionality, and ergonomic handling. Manufactured by AllPoints, it is suited for bakery prep, deli slicing, or sandwich assembly environments, ensuring reliable performance across various foodservice applications.
- Operation type — ideal for bakery and bakery prep kitchens
- Kitchen setting — suited for compact commercial kitchens
- Foodservice category — optimal for bakery and bread production stations
- Workload qualifier — suitable for moderate throughput
- Use case — reliable bread slicing in food prep workflows
Why Choose AllPoints 75789?
Compared to standard bread knives, the AllPoints 75789 offers a robust Wvy serrated blade with a lightweight, ergonomic handle that ensures precise cuts and ease of use in high-demand environments. Its durable materials and compact design make it a versatile tool for bread and baked good slicing, streamlining workflow while maintaining sanitation standards. Perfect for busy commercial kitchens seeking reliability and efficiency, this model enhances operational performance without sacrificing ease of maintenance.
- Self-contained design with ergonomic blue handle for safety
- Blade made of durable Wvy steel for extended sharpness
- Lightweight at 0.35 lbs for prolonged use without fatigue
- Compact 15-inch length fits easily into storage and prep areas
- Designed for high-volume bakery and restaurant applications
